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Pickled Shrimp

Author: Gabrielle Hamilton

Rainbow Chopped Salad

Author: Myra Goodman

Spicy Lightly Pickled Cucumbers

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Author: Andy Baraghani

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....

Author: Kendra Vaculin

Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Scotch Bonnet Hot Sauce

Author: Jean Georges

Caraway Pickles

Author: Ed Lee

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Pickled Peaches

Marcy Masumoto's go-to recipe requires just five basic ingredients: fruit, sugar, vinegar, cinnamon, and cloves.

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same...

Author: Kemp Minifie

Fresh Chive Vinaigrette

Author: Melissa Hamilton

Garlicky Peanut Dressing

This dressing is creamy, savory, and totally addictive. It's got garlic, rice vinegar, and honey balancing out the peanut butter and soy sauce.

Author: Claire Saffitz

Marinated Tomatoes Teruel

Author: Beth Sexton Stryker

Noodles with Chilled Tomato Broth

Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer...

Author: Kat Boytsova