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Garlicky Peanut Dressing

This dressing is creamy, savory, and totally addictive. It's got garlic, rice vinegar, and honey balancing out the peanut butter and soy sauce.

Author: Claire Saffitz

Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Cider Vinaigrette

Author: Melissa Roberts

Horseradish Cream

Author: Serena Bass

Pickled Cherries

Author: Bon Appétit Test Kitchen

Pickled Peaches

Marcy Masumoto's go-to recipe requires just five basic ingredients: fruit, sugar, vinegar, cinnamon, and cloves.

Shaved Radish Salad With Walnuts And Mint

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Author: Mina Stone

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Fresh Chive Vinaigrette

Author: Melissa Hamilton

Roasted Onions With Vinegar

Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.

Author: Andrew Tarlow

Caraway Pickles

Author: Ed Lee

Broncbuster's Barbecue Sauce

Author: Jinx Morgan

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same...

Author: Kemp Minifie