This dip recipe is ALWAYS a huge hit! It can be served with tortilla chips or celery for dipping. This dip can also be made in advance, it freezes well...
Author: Peppermint Shannon
This was sent to me from a friend who is also enthused about pickle making. It is from the Ball Bule Book. Pickle making begins with the brine and to make...
Author: Sweetiebarbara
Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.
Author: duonyte
I haven't tried this but I am a new fan of Salmon and this looks great and seems like it would be healthy. I got this from Jocooks.com and need the nutritional...
Author: GreeksWife
A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!
Author: Cook Food Mood
This is my favorite body butter ever, it's so rich and moisturizing and the benifits are endless. These are rough estimates of the amounts and feel free...
Author: Tropical Beauty
Make and share this Gulf Fresh Date Treat recipe from Food.com.
Author: UmmBinat
There are two recipes here at Zaar for a Kitchen Aid, but they use a knife attachment. I don't have one of those. BUT, I came across this recipe using...
Author: Redneck Epicurean
Make and share this Gourmet Rosemary Sea Salt Blend recipe from Food.com.
Author: jpyrz
Rick Bayless. From Authentic Mexican. This was so good, that I ate so much that now I can barely type. I just made the carnitas, and served it with some...
Author: cookiedog
I have worked for years to recreate the fantastic BBQ I used to get in SC...this is about as close as I've been able to get. This recipe requires patience,...
Author: cylee
Make and share this Linguine Salad Roma recipe from Food.com.
Author: Chef mariajane
Perfect to top mashed potatoes yet hearty enough to stand alone as a meal! These noodles can be summed up in one word...delicious!
Author: knightgoddess
I've tried a lot of shrimp dip recipes, and I finally decided to be creative and make my own! This has a bit of heat, since I've found that cream cheese-...
Author: Kizzikate
We first had this shrimp at a restaurant in Park City, Utah. It's easy and so good to try at home. We have it at least once a month. Cook time depends...
Author: cindymills
This is for all, like myself, who don't use any kind of alcohol, but want the flavor in some of our recipes. And, NO, it doesn't always cook off; only...
Author: retiree09
I love the taste of this and I hope you do. You could add in some cayenne pepper or some hot sauce to help give this dip a kick. Or try to add in some...
Author: Meowmix318
This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used...
Author: Julie F
Make and share this Red Snapper Baked Alaska Style recipe from Food.com.
Author: ngibsonn
Make and share this Maine Fried Apples and Bacon recipe from Food.com.
Author: echo echo
Make and share this Mushroom Soup With Port recipe from Food.com.
Author: ratherbeswimmin
Salt is necessary to brine a protein. I could explain it scientifically but I am sure nobody wants to hear about osmosis/concentration gradients and hyper-hypotonic...
Author: AQueen
Nice and pleasant way to eat and prepare shrimp. Serve this on a bed of Bibb lettuce cups and garnish with hard boiled eggs and tomatoes. Serve with herbed...
Author: Manami
I have yet to make this but I can taste it in my mind and all I can say is yummy!! I'll be making it very soon!
Author: mydesigirl
Make and share this Natural Food Dyes for Easter Eggs recipe from Food.com.
Author: threeovens
Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make...
Author: Aroostook
Make and share this Salmon With Herbed Mustard Sauce recipe from Food.com.
Author: kelly in TO
A classic, quick cooking dish. It is said to be named after Count Paul Stroganoff, a member of the court of Czar Alexander II, and thus a natural for this...
Author: threeovens
I got this from Campbell's Kitchen. Shrimp sautes quickly in butter with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy...
Author: Cookin in Texas
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon...
Author: ElizabethKnicely
Make and share this Grilled Dilled Salmon Fillets recipe from Food.com.
Author: threeovens
Whenever someone is our church has sinus problems our Pastor will tell them about this recipe. He uses it all the time and never buys the store kind.
Author: momma213
I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.
Author: SueVM
Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe...
Author: 2Bleu
Make and share this Quick Easy Cheese Fondue for 2 or for Kids recipe from Food.com.
Author: jrthrmn
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors...
Author: MarraMamba
Make and share this Cranberry Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
This is made with hard wheat flour. It might be easier for some to find. I hold no promises I have not made this yet. The broth is simply soy sauce. It...
Author: That is Dr House to
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Author: Jena Lewis
Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten...
Author: Dragonfly AZ
Make and share this Marnie's Turkey Stroganoff recipe from Food.com.
Author: Chef Illiniwek
Hollanders like plain, substantial food and lots of it. This method is perfect for less expensive cuts of meat. This savory pork recipe comes from the...
Author: Molly53
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Author: SharleneW
Fish is my favorite dish. I started preparing, serving and eating fish steak tartar over 25 years ago when I was in Senegal (West Africa) where the fish...
Author: yewoinfamilycooking