Gourmet Rosemary Sea Salt Blend Food
GOURMET ROSEMARY SEA SALT BLEND
Make and share this Gourmet Rosemary Sea Salt Blend recipe from Food.com.
Provided by jpyrz
Categories Very Low Carbs
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- combine and store in an airtight container until ready to use.
Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.4, Sodium 90551, Carbohydrate 6.3, Fiber 3.7, Sugar 0.1, Protein 0.8
BEET AND CABBAGE BORSCHT
Categories Soup/Stew Leafy Green Tomato Vegetable Appetizer Lunch Beet Winter Cabbage Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. Add 8 cups broth, beets and tomatoes. Bring soup to boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Working in small batches, puree 4 cups of soup in blender; return to remaining soup in pot. If desired, add more broth by 1/2 cupfuls to thin soup. Add lemon juice; season with salt and pepper.
- Ladle soup into bowls. Top with dollop of sour cream; sprinkle with parsley. Serve, passing lemon wedges separately.
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