Natural Food Dyes For Easter Eggs
NATURAL DYES FOR EASTER EGGS
Provided by Food Network Kitchen
Yield each color will color 1 dozen
Number Of Ingredients 6
Steps:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.
NATURAL FOOD DYES FOR EASTER EGGS
Make and share this Natural Food Dyes for Easter Eggs recipe from Food.com.
Provided by threeovens
Categories Very Low Carbs
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For the yellow food dye: Bring water to a boil, add vinegar, turmeric or saffron; turn off and let sit for 10 minutes. Add eggs and let steep 30 minutes to 3 hours. Makes 3 cups.
- For the purple food dye: Combine cabbage, vinegar, and water. Simmer 30 minutes then strain into a large bowl. Steep eggs 30 minutes or more. Different cabbage will yield different shades. Makes 3 cups.
- For the pink or red food dye: Combine beets, vinegar, and water. Simmer 30 minutes, then strain into a large bowl. Steep eggs 30 minutes for pink or up to 4 hours for a deeper red color. Makes 3 cups.
- For the green food dye: Combine 1/4 cup of the yellow dye and 2 cups of the purple dye. Let eggs steep 30 minutes up to 3 hours. Makes 2 1/4 cups.
- Try other combinations with any leftover dye.
Nutrition Facts : Calories 22.8, Fat 0.3, SaturatedFat 0.1, Sodium 19.9, Carbohydrate 4.3, Fiber 1.2, Sugar 1.6, Protein 0.7
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