This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New...
Author: Raquel Grinnell
Lemony Cod with herbs and Roquefort cheese. I don't cook much fish, but I was in the mood for fresh cod, and came up with this recipe from ingredients...
Author: Springcup74
Now, I am not the biggest crock pot fan ... but now and then, it definitely comes in handy. Also, I am not a huge curry fan either, but my girl friend...
Author: SarasotaCook
White, black, green, and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's...
Author: Denver cooks
Make and share this Tandoori Salmon recipe from Food.com.
Author: Karen From Colorado
Make and share this Roast Pork With Gravy recipe from Food.com.
Author: Jane Gib
I decided to make a whole chicken last week and see how creative I could get with the left overs (money was extremely tight between paychecks this month)....
Author: budgiesntiels
After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds!
Author: dmariaha
Make and share this Mouth-Watering Oven-Fried Fish recipe from Food.com.
Author: carolgreen
Make and share this Banana Pumpkin Bread With Orange Cream Cheese Spread recipe from Food.com.
Author: zoe85
For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified,...
Author: Tuck Burnette
Make and share this Baked Spicy Fillet of Fish for One recipe from Food.com.
Author: Latchy
Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.
Author: mailbelle
Make and share this Mediterranean Chicken recipe from Food.com.
Author: Ck2plz
Another recipe from the October 2006 edition of Bon Appetit; these custards are very easy and impressive to make. They pair well with steak.
Author: Raquel Grinnell
Make and share this Savory Mustard Rubbed Pork recipe from Food.com.
Author: queenbeatrice
An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel...
Author: Lvs2Cook
Make and share this Salmon in a Spicy Lemon Marinade recipe from Food.com.
Author: Razzlledazzlle
Make and share this Baked Chicken and Onions recipe from Food.com.
Author: Little Remy
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Author: Chef Emanuela
Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.
Author: JLBurnell
This truly is a good dish, not at all overpowered by the onion, the cheese stands out as the prominent flavor. Healthy and delicious. Use lower-fat cheeses...
Author: kelly in TO
Make and share this Swiss Chicken Supreme recipe from Food.com.
Author: CamDrake
Make and share this Gnat, Fly and Mosquito Repellent recipe from Food.com.
Author: lik2fish
YOU DO NOT NEED VINEGAR PENNIES, ZAAR WOULD NOT LET ME PUBLISH THIS RECIPE BECAUSE PENNIES ARE'NT A FOOD SO I SAID VINEGAR PENNIES! I have no idea why...
Author: RECIPE ADDICT
This is so simple and an incredibly good crunchy, savory treat. You can also use hot peppered Jack cheese for another taste altogether. Great as an appetizer...
Author: Claire de Luna
An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will...
Author: Oolala
Make and share this Grilled Pork With Lemon Butter Sauce recipe from Food.com.
Author: Julia AdriEnne
This is a dish that I've been making for 20 years. When I was in grade school I used to think I didn't like ribs, mainly because my dad just couldn't cook...
Author: chefmick
I do not like the taste of flour that has not been properly cooked, I find it is gritty tasting. This is a two ingredient thickener for gravies and sauces....
Author: Pam in B.C.
Make and share this Garlic Herb Butter recipe from Food.com.
Author: Noni Suzanne
Make and share this Dungeness Crab Dijonnaise recipe from Food.com.
Author: lazyme
This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's...
Author: QueenJellyBean
A Tried & True method to have eggs in your house at all times. Make the most out of those great sales that happen just before the holidays. I have entered...
Author: GypsyWinds
My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.
Author: Alison J.
From Taste of Home. I recently made these (for Super Bowl Sunday). My DH took them to a neighbor's house - I had another commitment, so arrived much later....
Author: Sweet Diva MJ
This salmon recipe was a last-minute, busy weeknight success. These succulent salmon filets are lightly flavored with sesame oil and a hint of ginger,...
Author: MarthaStewartWanabe
Make and share this Duckling With Star Fruit (Carambola) Sauce recipe from Food.com.
Author: Ambervim
Cooking meat and seafood on a wooden plank is a simple technique that will give your meat additional flavour. Broil King offers cedar, maple, and oak wine...
Author: Mary Jenny
An easy appetizer to throw together when unexpected visitors arrive or just for the munchies. Easily doubled or tripled.
Author: Lexie
I found a recipe similar to this online today, and had the best hours of laughing at the reviews. It became even funnier when I called my hubby and told...
Author: GypsyWinds
I love the sweet, nutty taste of browned butter. And in this recipe it perfectly compliments scallops for a delicious pasta dish. Recipe is from the recipe...
Author: Lorraine of AZ
Make and share this Goldy Bear's Doll Show Shrimp and Eggs recipe from Food.com.
Author: kittycatnap
This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience...
Author: Preacher_in_Kitchen