CHILI LIME SHRIMP
These delicious chili and lime shrimp are loaded with flavor and perfect for a quick and easy low carb meal. Made with simple ingredients and quick to cook.
Provided by Yumna Jawad
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, and salt. Add the uncooked shrimp to the marinade, cover with plastic wrap, and refrigerate 30 minutes.
- Add shrimp to a large heated pan over medium heat, and cook until pink and opaque. Remove from heat and stir in cilantro. Serve immediately with lime wedges.
Nutrition Facts : Calories 220 kcal, Carbohydrate 4 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1182 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEAFOOD CHILI
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g
LORI'S CHILI SHRIMP
Make and share this Lori's Chili Shrimp recipe from Food.com.
Provided by Lori 13
Categories Very Low Carbs
Time 1h45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare shrimp.
- In a saucepan combine the reserved shells, water, garlic, chiles, rosemary and fennel seeds.
- Bring to a boil. Reduce. Simmer 30 minutes.
- Strain. Return to saucepan.
- Return to a boil. Reduce to 1 1/2 cups (about 10 minutes).
- Add sherry. Bring to a boil. Reduce to 2 tablespoons (about 30 minutes).
- Add bell pepper. Cook 2 minutes.
- Add shrimp, onions, butter, salt and pepper. Heat until shrimp are just pink. Serve.
Nutrition Facts : Calories 612, Fat 16.3, SaturatedFat 8.2, Cholesterol 376.1, Sodium 455, Carbohydrate 30.4, Fiber 3.9, Sugar 9.5, Protein 51
LORI'S SHRIMP WITH COUSCOUS
Make and share this Lori's Shrimp With Couscous recipe from Food.com.
Provided by Lori 13
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok. Season shrimp. Add to wok. Stir-fry 3 minutes.
- Remove with a slotted spoon.
- Add oil to wok. Add seeds and leaves. Stir-fry until the sputter.
- Add the onion, carrots and garlic. Stir-fry 5 minutes.
- Return shrimp. Keep warm.
- Meanwhile, bring the broth, stock and milk to a boil. Add couscous and peas.
- Turn off heat. Cover. Let stand 5 minutes. Season.
- Place couscous on plates.
- Top with shrimp and almonds.
Nutrition Facts : Calories 799.5, Fat 20.6, SaturatedFat 3.4, Cholesterol 448.1, Sodium 755, Carbohydrate 84.5, Fiber 10.2, Sugar 10.5, Protein 67
LORI'S CHILI
This recipe never yields leftovers at our house! We add hot sauce and other spicy things to make it muy calente! I don't know who Lori is, but she made some terrific chili! I got this recipe off the Cook'n On the Go software program.
Provided by Mrs. R
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion.
- Drain grease.
- In large soup pot, put browned ground beef and all the other ingredients.
- Add enough chili powder to make it hot to your taste.
- Cook until celery is tender, about 30- 40 minutes.
- Serve with cornbread or oyster crackers.
- I like to also use jalapeno or other types of peppers depending on what I may have on hand.
- Some people like to add diced carrots to their chili too.
Nutrition Facts : Calories 548.4, Fat 24.4, SaturatedFat 9.4, Cholesterol 102.8, Sodium 1241.5, Carbohydrate 44.4, Fiber 9.4, Sugar 15.6, Protein 38.8
CHILI SHRIMP
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange
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