Buffalo Chicken Tortilla Pinwheels Recipe 425 Food
BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended. Stir shredded chicken into mixture by hand. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
BUFFALO CHICKEN PINWHEELS
Get the party moving with our Buffalo Chicken Pinwheels recipe. Our Buffalo Chicken Pinwheels can be prepared up to two days ahead of your special event.
Provided by My Food and Family
Categories Chicken
Time 10m
Yield 3 servings, 4 pinwheels each
Number Of Ingredients 6
Steps:
- Spread tortillas with cream cheese spread; drizzle with wing sauce.
- Top with vegetables and chicken; roll up tightly.
- Cut each roll-up into 6 slices to serve.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BUFFALO CHICKEN PINWHEELS
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
- Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
- Serve with blue cheese dip and celery sticks, if desired.
Nutrition Facts : Calories 47.2, Fat 2, SaturatedFat 1, Cholesterol 10.6, Sodium 84.2, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 2.1
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