Chunky Maple Cinnamon Granola Recipe 455 Food

MAPLE CINNAMON GRANOLA

Steps:

• Preheat the oven to 300℉.
• Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
• In a medium bowl, combine oats, coconut, almonds, and pecans.
• In a small saucepan over low heat, melt coconut oil. When the oil is melted, stir in maple syrup, cinnamon, and salt. Remove from heat. Add vanilla and chia seeds.
• Pour maple syrup mixture over oat mixture and stir well to combine.
• Spread granola evenly over the bottom of the baking sheet and bake 20-25 minutes, stirring every 10 minutes or so, until the granola is lightly browned.
• Remove from the oven and allow granola to cool completely in the pan before adding dried figs and raisins.
• Store granola in an airtight container in the pantry for up to 3 weeks.

CHUNKY MAPLE CINNAMON GRANOLA RECIPE - (4.5/5)

Steps:

• Preheat oven to 325. Put parchment paper or foil on large rimmed baking sheet (15x17). Mix together oats, nuts, and seeds. Whisk together remaining ingredients and pour over oat mixture. Pour into prepared pan and pat down evenly and very firmly. Bake 35 minutes or so, until golden. Remove from oven and press down again while warm. Let cool then break into chunks. Millet - gives crunch and contains protein and iron. Chia - great source of Omega 3 and calcium. Hemp - great source of Omega 3 and complete protein.

CINNAMON MAPLE GRANOLA

Steps:

• Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
• In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
• Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
• Store in an airtight container.

CINNAMON MAPLE GRANOLA

Steps:

• In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.

CINNAMON RAISIN GRANOLA

Steps:

• Stir together dry ingredients (oats through salt) in 9x13 baking dish.
• Add oil, honey, and vanilla and stir to combine.
• Bake at 350 degrees for ten minutes; stir in raisins and bake ten more minutes.
• Remove to rack and cool, stirring occasionally to prevent sticking.

MAPLE CINNAMON GRANOLA

Steps:

• Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
• Combine first 4 ingredients and set aside.
• Boil water and dissolve the salt.
• Add the syrup and the oil and simmer.
• Remove from heat and whisk in the vanilla.
• Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
• Bake 45 minutes, stirring at least three times.
• Cool and add raisins and toasted nuts.