The Best Toasted Muesli Food

TOASTED MUESLI

Steps:

• Preheat the oven to 325 degrees F. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until lightly golden brown, about 10 minutes. Remove from the oven and let cool.
• Add the dried fruit and salt to the mixture on the baking sheet and stir to combine. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.

TOASTED MUESLI

Steps:

• Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes. Let cool completely.

SEVEN-CUP MUESLI

Steps:

• Tip the oats into a large airtight container and add the nuts, seeds, raisins and cranberries. Stir in the apricots.
• To serve, spoon a portion into a bowl, pour over the milk and top with chopped fresh fruit.

THE BEST TOASTED MUESLI

Steps:

• Place oats on an ungreased oven tray, bake in a moderate oven for about 15 minutes, stirring several times, until oats are golden brown (take care as they burn easily). Cool.
• Toast coconut, seeds and almonds on a dry frying pan, tossing to prevent burning. Cool.
• Combine all ingredients and store in an airtight container.