Whole wheat pasta is a healthier option over pasta made from refined flour. Nor only does it provide all complex carbohydrates, but also provides long...
Author: info240
Buttery prawns, garlic and lemon juice! What could be more divine? And it's so easy to put together. Don't forget some crusty bread to sop up the garlic...
Author: Bobbie
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.
Author: ArtsyBakingGeek
These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs...
Author: 2Bleu
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with...
Author: Phil Franco
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best...
Author: Irish Rose
Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where...
Author: queenbeatrice
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You...
Author: Nif_H
Make and share this Fillet of Sole with White Wine & Walnuts recipe from Food.com.
Author: Judith N.
Make and share this Classic Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
This is a lovely first course, and decadent because of the butter, especially with slices of fresh, crusty french bread to dip in the sauce. I got it from...
Author: Charmed
Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc
Author: Nyteglori
This recipe is adapted from Tom Colicchio's "Think Like a Chef" cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe....
Author: Gay Gilmore
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Author: Potagekempcc
Super fun and easy way to cook Tilapia! I got this recipe from Ehow.com, someone posted 4 Tilapia recipes that all look yummy, Here's the link: *http://www.ehow.com/how_2325881_cook-tilapia-easy-recipes.html*...
Author: jmccluer
Make and share this Best Ever Grilled Salmon recipe from Food.com.
Author: Susie in Western NY
this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light
Author: chia2160
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Author: Annacia
Make and share this 3-Ingredient Carnitas recipe from Food.com.
Author: Food.com
ZWT7 Switzerland. Full of Nordic flavours - dill and caraway seeds - with an addition of cooked shrimps. Slightly more festive than the traditional one,...
Author: UmmBinat
This is from an old WW cookbook (Weight Watchers 365 Day Menu Cookbook), before they had points, but I think if following the WW flex plan this is about...
Author: ellie_
I came up with this recipe one night when it was my turn to cook and it ended up being a huge hit. It's so quick and easy that I have made it several times...
Author: Bakabeth
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bayou Shrimp or Crawfish recipe from Food.com.
Author: Darkhunter
Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.
Author: didyb
I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't...
Author: missnre
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their...
Author: pixieglenn
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Author: Sal415
2 Tbsp all purpose flour 1/2 tsp table salt 1/4 tsp black pepper, or more to taste 1 pound uncooked flounder fillet
Author: lik2fish
Make and share this Parmesan Baked Salmon recipe from Food.com.
Author: JenTim10
From the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions for making it by hand. If you're making it by...
Author: Chocolatl
This is one of my diabetes group recipes. I was a bit skeptical at first but boy was I surprised at the flavors in it. It looks a fit funky but just try...
Author: marisk
This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put...
Author: punkyluv
From "The American Woman's Cookbook", 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious,...
Author: rya1842
Make and share this Salmon With Polenta and Warm Tomato Vinaigrette recipe from Food.com.
Author: WKernan
Make and share this Garlic and Cream Cheese Stuffed Salmon recipe from Food.com.
Author: WildCook
This is a lovely way to serve Sole! Nice and light....no heavy feeling here! Training for a run??? This makes a great choice.
Author: luvcookn
From Nigella express, I really like this recipe and contrary to her instructions I am currently marinating my steak in the mixture prior to cooking, I...
Author: cakeinmyface
Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.
Author: Lizzie Rodriquez
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If...
Author: AcadiaTwo
Make and share this Effortless Clarified Butter (Aka Ghee) in the Oven recipe from Food.com.
Author: Andtototoo
Make and share this My Favorite Steak Marinade recipe from Food.com.
Author: AcadiaTwo