GARLIC-PARMESAN BREAD
Perfect alongside pastas and soups, this easy garlic and cheese mixture adds the right amount of flavor to artisan breads.
Provided by Martha Holmberg
Categories Side dishes
Yield six.
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F.
- In a food processor or a large bowl, combine the butter, Parmigiano, oil, garlic, lemon zest, 1/4 tsp. salt, and 1/8 tsp. pepper. Pulse a few times to blend but don't overprocess or the butter might separate. If mixing by hand, mash together with a fork or a wooden spoon.
- Slice the bread 1 inch thick, cutting almost but not all the way through the bottom crust, so it's easy to pull apart. Spread a light, even coating of the butter mixture on both sides of each slice of bread. (You may not need all the butter; refrigerate any leftover for up to a week or freeze for up to three months.) Wrap the bread in foil and put the loaf on a baking sheet to catch any butter that runs out. Heat in the oven for about 15 minutes, then open the top of the foil to slightly crisp the top of the loaf, about 5 more minutes. Serve while hot.
Nutrition Facts : ServingSize six., Calories 370 kcal, Fat 190 kcal, SaturatedFat 11 g, TransFat 21 g, Carbohydrate 38 g, Fiber 2 g, Protein 8 g, Cholesterol 45 mg, Sodium 650 mg, UnsaturatedFat 8 g
GARLIC-PARMESAN FRIES
Get creative with crisp, golden brown Garlic-Parmesan Fries! For added flavor and heat, lightly sprinkle the Garlic-Parmesan Fries with crushed red pepper.
Provided by My Food and Family
Categories Potatoes
Time 46m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Spread fries into single layer on 2 rimmed baking sheets.
- Bake 32 to 36 min. or until crisp and deep golden brown.
- Microwave oil and garlic in small microwaveable bowl on HIGH 30 sec. Pour evenly over fries; toss until evenly coated. Add cheese and parsley; mix lightly.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 4 g
PARMESAN-GARLIC BREAD
Make this gloriously crusty Parmesan-Garlic Bread just once, and you'll never buy the overpriced stuff in the freezer section again!
Provided by My Food and Family
Categories Bread
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cut bread lengthwise in half. Place, cut sides up, in shallow pan.
- Mix margarine and garlic until blended; spread onto bread. Sprinkle with cheeses.
- Bake 15 min. or until mozzarella is melted. Cut each bread half crosswise into 6 slices. Serve warm.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 1 g, Protein 8 g
PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
ROASTED GARLIC AND PARMESAN SPREAD
This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.
Provided by Rob
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
- Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
- Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
GARLIC PARMESAN SPREAD
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.
Provided by Munchkin Mama
Categories Breads
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well to mix.
- Spread on your favorite bread.
- Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.
DREWS GARLIC PARMESAN CRAZY SPREAD
This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put parmesan cheese in the butter mix and then also add on top at the end, but you can do it either way.
Provided by punkyluv
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter, then add garlic salt and stir until it dissolves (add desired amount of cheese now if you wish).
- Brush with pastry brush on your bread stick or roll of choice, then sprinkle cheese on top.
- Enjoy.
QUICK GARLIC PARMESAN BREAD
Make and share this Quick Garlic Parmesan Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut bread in half lengthwise.
- Mix remaining ingredients well.
- Spread evenly on each side of the bread.
- Place on baking sheet.
- Broil 4-5 inches from heat until golden brown.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 5.5, Cholesterol 22, Sodium 428.6, Carbohydrate 30, Fiber 1.7, Sugar 0.2, Protein 5.9
PARMESAN GARLIC BREAD
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.
Provided by Seasoned Cook
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter on the two halves of bread and sprinkle with garlic powder.
- Sprinkle cheeses on top and sprinkle with parsley flakes.
- Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
- Enjoy this wonderful cheesy bread!
WALNUTS AND PARMESAN SPREAD
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their bruschetta
Provided by Ariella
Categories High Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
- Can be made ahead of time and refrigerated, but bring to room temp before serving.
Nutrition Facts : Calories 269.3, Fat 26.6, SaturatedFat 4.9, Cholesterol 11, Sodium 337.1, Carbohydrate 2.7, Fiber 1, Sugar 0.5, Protein 7
GARLIC PARMESAN BASIL BUTTER SPREAD
This butter spread is great on a fresh grilled steak, bread, potatoes and will make any loaf of French bread into the perfect garlic bread as a quick side. Its creamy and savory with just the right amount of garlic, basil and parmesan cheese.Makes 1/2 cup butter spread (perfect for one loaf of French bread)
Provided by Beth, The Butcher's Wife
Categories Side Dish
Number Of Ingredients 6
Steps:
- Make sure your butter is softened to room temperature. Put it in a small dish and add in other ingredients.
- Mix until all ingredients are well incorporated. Then use as a spread on bread or as a butter for a baked potato.
PARMESAN GARLIC BREAD
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
ROASTED GARLIC-PARMESAN BREAD
Here's an easy way to start a restaurant-style dinner for a crowd at your house. Butter, olive oil and Parmesan make this warm garlic bread a winner.
Provided by My Food and Family
Categories Bread
Time 1h10m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Drizzle with oil. Wrap in foil. Bake 40 min. or until garlic is very soft. Cool 5 min. Reduce oven temperature to 400ºF.
- Squeeze garlic cloves from skin into small bowl; mash with fork. Add butter; mix well. Stir in cheese; spread onto cut sides of bread. Place, cut-sides up, on baking sheet.
- Bake 18 to 20 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 4 g
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