Prime Rib With Garlic And Blue Cheese Dressing Food
PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Let the roast stand at room temperature 30-45 minutes before grilling.
- In a food processor, finely mince the garlic, rosemary, basil, salt, and pepper; add in the mustard and olive oil; process to form a paste.
- Smear the paste all over the top and sides of the roast.
- Grill, bone side down, over Indirect Medium Heat until cooked to desired doneness, 1 ½ to 2 hours for medium-rare.
- Transfer the roast to a cutting board and remove the bones.
- Loosely cover the roast with foil and let rest for 20-30 minutes.
- Meanwhile, make the dressing: add the cream and garlic in a medium saucepan.
- Bring the cream to a boil over medium-high heat, then decrease the heat to a simmer and cook until the cream coats the back of a spoon, 5-10 minutes.
- Remove the pan from the heat; add in the cheese, stirring to help it blend into the cream.
- Season with pepper to taste; carve meat into slices.
- Serve warm with the dressing.
GARLIC BLUE CHEESE SALAD DRESSING
Super garlic blue cheese dressing. If you love garlic try this one. It's almost like a caesar salad, and you can make a meal out of a salad with this.
Provided by MetteS
Categories Salad Dressings
Time 10m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put all your ingredients except parmesan in a blender and blend until smooth. Toss with crisp romaine salad and parmesan. To make a meal add croutons, or shrimp, chicken, or anything else you might like.
KICKIN' BLUE CHEESE PRIME RIB SAUCE
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Provided by Cookiegirlandi
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients at least an hour before serving for best flavor.
- Enjoy.
Nutrition Facts : Calories 121.2, Fat 11.1, SaturatedFat 6.9, Cholesterol 33, Sodium 178.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 2.8
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- In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
- Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
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