Canned Salmon Food

SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)

Salmon Patties (+11 Tasty Canned Salmon Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 30m

Number Of Ingredients 7

Ingredients

2 cans pink salmon
6 minced green onions
2 large eggs
1/2 cup bread crumbs
3/4 cup grated parmesan cheese
4 Tbsp. olive oil
1/4 cup fresh lime juice

Steps:

Drain the salmon and discard the skin and bone.
Combine all ingredients except the oil in a bowl.
Form into patties.
Fry in the oil for 5-10 minutes on each side.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CANNED SALMON CASSEROLE

Canned Salmon Casserole image

Make and share this Canned Salmon Casserole recipe from Food.com.

Provided by weekend cooker

Categories One Dish Meal

Time 50m

Yield 4-6 salmon dishes, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Steps:

Cook noodles according to package directions, and drain.
Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
Spoon into greased 7x11 inch baking dish.
Bake covered at 350 degrees Fahrenheit for 25 minutes.
Combine cheese crackers and melted margarine and sprinkle over casserole.
Return to oven for 10 minutes or until crumbs are slightly brownrd.

CANNED SALMON

canned salmon image

Make and share this canned salmon recipe from Food.com.

Provided by Laura Bruce

Categories Low Protein

Time 2h

Yield 1 quart

Number Of Ingredients 5

Ingredients

salmon fillet, boned and trimmed, cut into 1-inch chunks
1 tablespoon salt
1 tablespoon white vinegar
1 tablespoon olive oil
1 tablespoon catsup

Steps:

Pack chunks of salmon into quart jars.
To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
The vinegar will soften any bones missed.
Add 1 Tbsp olive oil to keep the meat moist.
Add 1 Tbsp catsup for color.
Seal the jars.
Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
Drain the oil off when ready to use.

Nutrition Facts : Calories 137, Fat 13.6, SaturatedFat 1.9, Sodium 7144.6, Carbohydrate 3.9, Sugar 3.5, Protein 0.3

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