Canned Salmon Food
SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Drain the salmon and discard the skin and bone.
- Combine all ingredients except the oil in a bowl.
- Form into patties.
- Fry in the oil for 5-10 minutes on each side.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CANNED SALMON CASSEROLE
Make and share this Canned Salmon Casserole recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 salmon dishes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, and drain.
- Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
- Spoon into greased 7x11 inch baking dish.
- Bake covered at 350 degrees Fahrenheit for 25 minutes.
- Combine cheese crackers and melted margarine and sprinkle over casserole.
- Return to oven for 10 minutes or until crumbs are slightly brownrd.
CANNED SALMON
Make and share this canned salmon recipe from Food.com.
Provided by Laura Bruce
Categories Low Protein
Time 2h
Yield 1 quart
Number Of Ingredients 5
Steps:
- Pack chunks of salmon into quart jars.
- To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
- The vinegar will soften any bones missed.
- Add 1 Tbsp olive oil to keep the meat moist.
- Add 1 Tbsp catsup for color.
- Seal the jars.
- Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
- Drain the oil off when ready to use.
Nutrition Facts : Calories 137, Fat 13.6, SaturatedFat 1.9, Sodium 7144.6, Carbohydrate 3.9, Sugar 3.5, Protein 0.3
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