Red Grapes And Shrimp Salad Food
DILLED SHRIMP AND GRAPE SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- In small bowl, whisk together dressing ingredients until smooth.
- Place lettuce in bowl, and drizzle or toss with dressing.
- Then sprinkle with toasted almonds.
GRAPEFRUIT SHRIMP SALAD
Joanne Beaupre combines orange juice, red wine vinegar and Dijon mustard in the tangy dressing that perks up her seafood salad. "I had tried a similar salad at a restaurant," she writes from Manchester, Connecticut. "I adapted this version for a fun lunch to take to work. It always gets comments."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place lettuce on four serving plates. Arrange the grapefruit, avocado and shrimp over lettuce. In a small bowl, whisk the vinaigrette ingredients. Drizzle over each salad.
Nutrition Facts : Calories 266 calories, Fat 12g fat (2g saturated fat), Cholesterol 221mg cholesterol, Sodium 445mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
RED GRAPE SALAD
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.
Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DILL AND SHRIMP SALAD
This creamy shrimp salad with dill is great served inside fresh pita bread.
Provided by Joey
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g
AVOCADO-SHRIMP SALAD
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Provided by RCRENFRO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g
SHRIMP SALAD WITH CHICKPEAS
Salad using shrimp, cucumber, green pepper, red onion and chickpeas. This creates an interesting blend of flavors, colors and textures.
Provided by Kcowan4
Categories Healthy
Time 1h10m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion, green pepper and cucumber and place in a large bowl.
- Add the lemon juice and olive oil. Stir to mix.
- Chop the cilantro and add to mixture.
- Add 1 can of chickpeas.
- Add tabasco sauce.
- Add shrimp and mix well.
- Season with salt and pepper if necessary.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 307, Fat 9.4, SaturatedFat 1.3, Cholesterol 142.9, Sodium 985.6, Carbohydrate 34.4, Fiber 6.4, Sugar 3.5, Protein 22.2
RED GRAPES AND SHRIMP SALAD
Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
- Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.
Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 220 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g
SHRIMP AND GRAPE SALAD WITH DILL
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies of the Silver Palate in NYC (Sheila Lukins and Julee Rosso) are the geniuses behind this deceptively simple salad.
Provided by Raquel Grinnell
Categories Fruit
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool.
- In a separate small bowl, whisk the sour cream, mayonnaise and dill together well.
- Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING!
- Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
Nutrition Facts : Calories 432.6, Fat 23.8, SaturatedFat 7.5, Cholesterol 257.5, Sodium 524.6, Carbohydrate 22.1, Fiber 0.5, Sugar 10.8, Protein 32.8
MANGO PINEAPPLE SHRIMP SALAD
With tropical fruit, avocado, red onion, lime juice, cilantro, and plump JUICY shrimp, this EASY 15-minute recipe will become a new FAVORITE!! Healthy and light with an assortment of wonderful flavors in every bite!!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 17m
Number Of Ingredients 11
Steps:
- Bring salted water to a boil in a small kettle, add the shrimp, and cook for 90 seconds to 3 minutes, immediately remove the shrimp and submerge in an ice bath. Do not overcook the shrimp or they will taste rubbery. Cooking time will depend on the exact size of the shrimp but unless you are using truly jumbo shrimp such as U12 (expensive and not easy to always find) 3 minutes is the maximum boiling time I recommend; I cooked mine for 2 minutes.
- While the shrimp are resting and cooling in an ice bath, chop all remaining ingredients and add them to a medium bowl.
- Add the shrimp, stir well, and taste for seasoning balance, making adjustments as necessary. I recommend serving with tortilla chips or seasoned tortilla chips.
Nutrition Facts : Calories 300 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 217 milligrams cholesterol, Fat 6 grams fat, Fiber 5 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 674 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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From wholefoodsmarket.com
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- Add shrimp, garlic and salt and cook, stirring occasionally, until shrimp are just pink and cooked through, about 3 minutes.
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Cuisine Type AmericanIngredients Seafood, Nuts, FruitsDay Part DinnerMenu Part Appetizer/Small Plate
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ARUGULA SALAD WITH SHRIMP AND GRAPES RECIPE | MYRECIPES
Great summer salad! I even think you could make this without the shrimp, since my favorite parts were the sweet grapes, toasty walnuts, and peppery arugula. You can't really …
From myrecipes.com
3.5/5 (5)Calories 163 per servingServings 4
From myrecipes.com
3.5/5 (5)Calories 163 per servingServings 4
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From wellplated.com
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1 1/3 cups red grapes, halved, seedless. 1/2 cup orange-flavored prepared salad dressing. 1 lime (quartered) Directions. Tip: Click on step to mark as complete. In a large bowl, combine salad greens, mangoes, and grapes; toss with dressing. Top with avocado and shrimp and serve with lime. Nutrition Facts.
From recipes.heart.org
Servings 4Calories 300 per servingTotal Time 18 mins
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BROCCOLI, GRAPE, AND PASTA SALAD – US FOOD NETWORK
Broccoli, Grape, and Pasta Salad. -Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. -Prepare pasta according to package directions. -Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife.
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Estimated Reading Time 30 secs
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From grapesfromcalifornia.com
Servings 4Estimated Reading Time 50 secs
From grapesfromcalifornia.com
Servings 4Estimated Reading Time 50 secs
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From heart.org
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Category Main DishesTotal Time 30 mins
From ricardocuisine.com
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Cholesterol 115 mgTotal Calories 330Saturated Fat 1 gTotal Fat 6 g
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GRAPE & WALNUT CHICKEN SALAD
Combine the yogurt, mustard, salt and lemon pepper in a large bowl. Add the chicken, grapes, celery and walnuts, and toss to coat. Store the chicken salad in an airtight container for up to one week. Recipe Tip: Use black or green grapes as a substitute for red grapes! You can also serve this chicken salad on toasted bread with lettuce, bacon ...
From foodlion.com
Servings 8
From foodlion.com
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RED AND GREEN GRAPE SALAD | SYRUP AND BISCUITS
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From syrupandbiscuits.com
From syrupandbiscuits.com
ARUGULA SALAD WITH SHRIMP AND GRAPES RECIPE - FOOD NEWS
1/4 cup Pine Nuts, toasted 1/4 cup goat cheese, crumbled Preheat grill until 500 degrees In a small bowl combine the shrimp, 3 of the cloves of garlic, and 2 TB of olive oil. Let marinade at least 10 minutes. Meanwhile, to make the dressing combine the remaining olive oil, garlic, balsamic, honey, and egg yolk.
From foodnewsnews.com
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CHAMPAGNE GRAPE AND SHRIMP SALAD SANDWICHES RECIPES
Then try this tossed shrimp and red grape salad- serve over lettuce! Provided by Betty Crocker Kitchens. Categories Entree. Time 2h10m. Yield 2. Number Of Ingredients 9. Ingredients ; 1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed: 4 medium green onions, thinly sliced (1/4 cup) 2 tablespoons olive oil: 1/4 teaspoon salt: 1/8 …
From tfrecipes.com
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Add the shrimp to the skillet and cook, turning over, until done on each side (1-2 minutes). Remove shrimp from the skillet and toss with the salad. Prepare the vinaigrette by whisking the 3 tablespoons of olive oil with red wine vinegar. Season with salt and pepper to taste. Add the dressing to the salad and toss to combine. Serve immediately.
From blog.foodieinnewyork.com
From blog.foodieinnewyork.com
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Place shrimp into a bowl. In a separate bowl, whisk sour cream and mayonnaise together. Pour dressing over shrimp and toss gently. Add the grapes and toss again. Finally, sprinkle on the chopped dill; add salt and pepper to taste. Toss once more and refrigerate, covered, for at least 4 hours. Just before serving, taste and add more seasonings ...
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From yummly.com
From yummly.com
SHRIMP AND GRAPE SALAD WITH DILL RECIPE 46
RED GRAPES AND SHRIMP SALAD RECIPES. Steps: Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar. Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly …
From tfrecipes.com
From tfrecipes.com
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