No Bake Apple Yum Yum Food

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BAKED APPLES (YUM-YUM)



Baked Apples (Yum-Yum) image

There are many versions of baked apples, and through the years I have tried most of them. This is by far a VERY DELICIOUS recipe. If you have any questions, feel free to e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Dessert

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

2 Red Delicious apples
6 ounces root beer
1/4 cup brown sugar
1/4 cup granulated sugar
2 tablespoons ground cinnamon

Steps:

  • With a coring knife or a vegetable peeler, from the stem end of the apple, core out the center, almost, but not completely to the bottom.
  • The hole should be about the diameter of an inch.
  • Line a glass 8 inches by 5 inches and 3 inches high glass baking dish with aluminum foil, and place the apples, standing upright, into the dish.
  • Mix the brown sugar, granulated sugar and cinnamon very well.
  • With a tablespoon, place half of the mixture into each of the holes.
  • It is okay if the mixture overflows.
  • Gently pour 3 oz. of the Root-Beer into each of the holes, allowing the soda to somewhat overflow.
  • Preheat oven to 450 degrees F. and bake the apples 45 minutes.
  • Remove from oven.
  • With 2 very large long handled spoons, carefully remove the apples and place each into individual serving bowls.
  • With the long handled spoon, scoop out and top each of the apples with the juice and serve.

YAM AND APPLE BAKE



Yam And Apple Bake image

Make and share this Yam And Apple Bake recipe from Food.com.

Provided by MizzNezz

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups peeled sliced yams
3 cups peeled sliced tart apples
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon pepper
4 tablespoons butter

Steps:

  • In greased 2 qt casserole, layer half the yams and half the apples.
  • Mix brown sugar and spices together.
  • Sprinkle half over yams and apples.
  • Dot with half the butter.
  • Repeat layers.
  • Cover and bake at 375* for 15 minutes.
  • Uncover, baste with the juices,and bake 15 minutes more.

CHERRY YUM YUM



Cherry Yum Yum image

This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"

Provided by Melanie Murray

Categories     Dessert

Time P1DT15m

Yield 1 cherry dish

Number Of Ingredients 8

2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup sugar (for crumb mixture)
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) carton Cool Whip
1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)

Steps:

  • Combine crumbs and margarine in a 9x5 dish.
  • Line bottom with half of crumb mixture.
  • Blend cream cheese, sugar and vanilla together.
  • Fold in whipped cream to above mixture.
  • Spread 1/2 mixture on crumbs.
  • Top with pie filling.
  • Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
  • Refrigerate overnight.

YUM YUM CAKE



Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

  • Grease and flour a 12 x 17 or 12 x 15-inch pan.
  • Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
  • Cook pudding with 1 cup milk, let cool.
  • Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
  • Top with crushed pineapple.
  • Sprinkle with coconut and nuts.
  • Be sure to refrigerate leftovers.

CREAMY APPLE CRISP



Creamy Apple Crisp image

This Creamy Apple Crisp shows that you really can have it all. It's creamy and crispy-and a scrumptious treat that fits into your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 10

3 each red and green cooking apples, sliced
1 cup water
2 Tbsp. lemon juice
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup old-fashioned or quick-cooking oats
1/4 cup granular no-calorie sweetener
2 Tbsp. soft margarine
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 350ºF.
  • Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
  • Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
  • Bake 15 min. or until topping is golden brown.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 3 g

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