Baked German Pork Chops Food
BAKED GERMAN PORK CHOPS
Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.
Provided by Parsley
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork chops in a single layer in an ovenproof 13"x9" baking dish.
- In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
- Cover and marinate the chops at least 3 hours in the refrigerator.
- Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
- When done, stir sour cream into pan juices and heat through but DO NOT boil.
- Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.
Nutrition Facts : Calories 344.1, Fat 22.4, SaturatedFat 9.9, Cholesterol 91.9, Sodium 186.9, Carbohydrate 3.8, Fiber 0.5, Sugar 0.7, Protein 24
GERMAN PORK CHOPS
I was a high school student when I received this recipe from my friend's mom, who is German. She often made these chops for us after church on Sunday. Forty years later, I still love them. -Roberta Byers, Chaffee, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops. , Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
Nutrition Facts : Calories 451 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 558mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 37g protein.
GERMAN PORK CHOPS AND SAUERKRAUT
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
Provided by Pat Mathena Oglesby
Categories World Cuisine Recipes European German
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
- Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
- Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g
More about "baked german pork chops food"
EASY GERMAN BONELESS MUSTARD PORK CHOPS RECIPE
1 to 2 tablespoons all-purpose flour (or rice flour ) 1/4 teaspoon salt. Dash freshly ground pepper. 1-ounce bacon, minced. 1/4 onion, chopped. 2 large, boneless pork chops. 1/4 cup dry sherry. 1 cup heavy cream. 1 tablespoon spicy or sweet German mustard.
From thespruceeats.com
4.3/5 (17)Total Time 50 minsCategory Dinner, EntreeCalories 921 per serving
From thespruceeats.com
4.3/5 (17)Total Time 50 minsCategory Dinner, EntreeCalories 921 per serving
PORK CHOPS GERMAN STYLE - GERMAN RECIPES - FOODDIEZ.COM
Pork Chops German Style might be a good recipe to expand your main course collection. One serving contains 414 calories, 33g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of center cut pork chops, flour, mustard, and a handful of other ingredients are all ...
From fooddiez.com
From fooddiez.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A traditional German winter dish of kale cooked very slowly with onions and bits of pork belly, pork chops and sausages. Onion Tart with Emmentaler Cheese A savory onion cake with the flavors of bacon and German Emmentaler cheese that …
From germanfoods.org
From germanfoods.org
GERMAN PORK CHOP RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Pork Chop Recipes are provided here for you to discover and enjoy. Healthy Menu. Gluten Free Healthy Bars Recipe Healthy Can Tuna Recipes Learning To Cook Healthy Classes ...
From recipeshappy.com
From recipeshappy.com
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4″ to 1/8″ thick. 2. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat …
From natashaskitchen.com
From natashaskitchen.com
BAKED LEMON GERMAN PORK SCHNITZEL RECIPE | TRAEGER GRILLS
Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8” thick. Season both sides generously with salt and black pepper. Pound with a meat mallet until they are around 1/4 to 1/8” thick.
From traeger.com
From traeger.com
CHEDDAR BAKED PORK CHOPS - WHAT'S IN THE PAN?
Preheat oven to 350 degrees F. Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel). Season them with salt, pepper and Italian seasoning. Slice onion very thin and spread sliced onions over the top of the meat. Spread mayonnaise over the onions and then top with shredded cheese.
From whatsinthepan.com
From whatsinthepan.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
Turn your oven to 400 degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops.
From theendlessmeal.com
From theendlessmeal.com
GERMAN PORK CHOPS POTATOES BEST RECIPES
How to cook pork chops in a Dutch oven? Pre-heat oven to 350° F. Season pork chops evenly with salt, pepper, onion powder, and garlic. Place a dutch oven (or other comparable oven safe lidded casserole dish) on the stove over medium-high heat and add the olive oil.
From findrecipes.info
From findrecipes.info
AMAZING BAKED GERMAN PORK CHOPS - ALL INFORMATION ABOUT …
Baked German Pork Chops Recipe - Food.com hot www.food.com. Cover and marinate the chops at least 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
From therecipes.info
From therecipes.info
RECIPE GERMAN PORK CHOPS AND SAUERKRAUT - FOOD NEWS
Heat a cast-iron or oven-safe casserole pan over medium heat, add olive oil. Sear pork chops to brown on both sides. Remove set aside until all chops browned. Step 3. Add the apples and sauerkraut to the skillet. Step 4. Top the sauerkraut and apples with the pork chops, cover, and bake for 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
GERMAN PORK CHOPS - RECIPES - PAGE 3 | COOKS.COM
broiled pork cutlets, german style Rub cutlets with garlic and sprinkle with salt and pepper. Fry cutlets in 1 1/2 tablespoon butter, 5 minutes on each side, then place ...
From cooks.com
From cooks.com
BREADED PORK CHOP RECIPES MADE JUST LIKE OMA
Mix egg and 1 tablespoon water in a flat soup bowl. Mix bread crumbs and Seasoning Salt in another flat soup bowl. If the pork chops have fat along the edge, remove the excess. Then cut into any remaining fat (slash from the other edge of the chop through the fat) to prevent the meat from curling when cooking.
From quick-german-recipes.com
From quick-german-recipes.com
PORK SCHNITZEL RECIPE - EASY GERMAN TRADITIONAL DISH
Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature). Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs.
From thefoodieaffair.com
From thefoodieaffair.com
BAKED GERMAN PORK CHOPS - THERESCIPES.INFO
Place the chops into a 9x13-inch baking dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes.
From therecipes.info
From therecipes.info
GERMAN PORK CHOPS | RECIPES WIKI | FANDOM
GERMAN PORK CHOPS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989. 28 ounces canned sauerkraut drained and rinsed 2 teaspoons caraway seeds 4 pork loin chops 1 teaspoon freshly ground black pepper 2 cooking apples peeled cored and sliced 2 tablespoons raisins 4 …
From recipes.fandom.com
From recipes.fandom.com
HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM
Find the pork chop marinade recipe here and marinate for up to 12 hours. Take the chops out of the fridge 30 minutes before cooking. Sear. Preheat a cast iron grill pan over medium-high heat. Melt butter, then add pork chops in a single layer. Sear, without moving, until browned with grill marks.
From wholesomeyum.com
From wholesomeyum.com
GERMAN PORK CHOPS RECIPE MADE JUST LIKE OMA
Heat the oil (and/or butter) in a large frying pan. Dredge the chops in the flour and then fry them until done for about 10 to 12 minutes (depending on thickness). Remove chops when done and keep warm. Add 2 teaspoons mustard to the same pan and stir to loosen remaining browned bits in the pan. Add cream and wine.
From quick-german-recipes.com
From quick-german-recipes.com
PORK SCHNITZEL CUT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST GERMAN PORK CHOP RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BAKED PORK CHOPS AND POTATOES BEST RECIPES
Steps: Preheat the oven to 400°F Season the chops on both sides with some salt and pepper. Heat the oil in a large frying pan, add the chops and fry over a medium heat for 1-2 minutes on each side until nicely browned.
From findrecipes.info
From findrecipes.info
27 EASY AND TASTY GERMAN PORK RECIPES BY HOME COOKS - COOKPAD
California Farm Pork Chop Wiener Schnitzel. loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size • Farm eggs, 4 or 8 Tbs milk • all-purpose flour • panko • unsalted butter, sliced in four • lime. Prep, 10 minutes, oven 15 minutes, rest 5 minutes. 2 people. Austria. Hobby Horseman.
From cookpad.com
From cookpad.com
WHAT TO SERVE WITH GERMAN PORK CHOPS? 7 GREAT IDEAS TO SERVE …
5. Cornbread. 6. Dinner rolls. 7. Baked sweet potatoes. The bottom line. Pork chops are a classic German dish that can be served with a variety of sides. If you are looking for something to serve with your German pork chops, here are a few ideas that will make your meal even more delicious.
From cookindocs.com
From cookindocs.com
GERMAN-STYLE CURED PORK CHOPS (GEPOCKELTE) - MORTON SALT
Rub Morton ® Tender Quick ® mix thoroughly into the pork chops. Place meat in “food grade” plastic bag. Tie open end. Let cure in refrigerator for 1 to 2 hours. Before cooking, rinse chops under running water to remove excess salt. Brown chops in lightly greased skillet. Add 1/4 cup of water. Cover tightly and simmer until done, about 45 ...
From mortonsalt.com
From mortonsalt.com
GERMAN PORK CHOPS RECIPE MADE JUST LIKE OMA - FOOD NEWS
Smoked Pork Chops Recipe Kasseler Made In 2019 German Reverse Seared Pork Chops And Wine Pairing Vindulge Hormel Fully Cooked Smoked Bone In Pork Chops 15 Oz From Safeway Schnitzel - Thin Breaded German Pork Chops - German Schnitzel Recipe Oma S Jagerschnitzel / This breaded pork chop recipe uses panko for a lighter and crunchier coating that stays crisp …
From foodnewsnews.com
From foodnewsnews.com
10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
Schäufele is a traditional dish from the south of Germany, using pig’s shoulder as the main ingredient. Depending on the region, the meat can be cured and smoked beforehand, seasoned, and then it is either roasted or boiled. Additional ingredients may include various spices, onions, and root vegetables. A typical Franconian version of the ...
From tasteatlas.com
From tasteatlas.com
RECIPES FOR BONELESS PORK CHOPS - THERESCIPES.INFO
The Best Juicy Skillet Pork Chops - Inspired Taste best www.inspiredtaste.net. Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes. Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, …
From therecipes.info
From therecipes.info
BAKED PORK CHOPS GREEK-STYLE - REAL GREEK RECIPES
Preheat oven to 230°C / 446°F. Cut potatoes into thin wedges and place in a baking dish or pan. Beat the pork chops using a meat pounder to tenderize them. You can also use the bottom of a big mug to do this if you don't own a meat pounder. Carefully though, making sure you won't hit the bone with it and break it.
From realgreekrecipes.com
From realgreekrecipes.com
BAKED GERMAN PORK CHOPS - PLAIN.RECIPES
Evenly pour this over the chops. Cover and marinate the chops at least 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
From plain.recipes
From plain.recipes
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
German semolina pudding is a traditional sweet treat known as griessbrei. Enjoy it for dessert or whenever you need a refreshing bite to eat. All you’ll need is milk, vanilla, sugar, and semolina. Bring all the ingredients, except semolina, to a boil. Add the semolina and simmer, letting it thicken.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FLATLANDERS BAKED GERMAN PORK CHOPS – RECIPES FOR THE COOK
Sprinkle with brown sugar; add pork chops in a single layer. Toss together sliced onions, apples and celery in medium bowl. Spread evenly over pork chops. Add beer. Combine fennel seeds, cinnamon and cloves in small bowl. Sprinkle over vegetables. Cover pan with foil. Bake 1 1/2 hours. Remove foil; pour sherry over chops. Continue to cook ...
From recipes4thecook.com
From recipes4thecook.com
GERMAN PORK CHOPS - CRINKLEDCOOKBOOK.COM
Melt better in large skillet, add pork chops and brown on both sides. Remove pork chops and set aside. Add kraut and stir fry for a few minutes in the hot butter. Add beer and sour cream to the kraut and stir to combine. Place pork chops on the hot kraut mixture and spoon some of the kraut on top of each chop.
From crinkledcookbook.com
From crinkledcookbook.com
AMAZING BAKED GERMAN PORK CHOPS RECIPE - RECIPELAND.COM
Directions. Core apples and slice thinly. Slice celery ribs thinly. Preheat oven to 350℉ (180℃). Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add pork chops in a single layer. Toss together sliced onions, apples and celery in medium bowl. Spread evenly over pork chops.
From recipeland.com
From recipeland.com
PIONEER WOMAN PORK CHOPS AND SAUERKAUT - CHEFS & RECIPES
Lay the sauerkraut and apples in the bottom of your slow cooker. Next, heat a heavy skillet on the stove and brown the pork chops on both sides. Now, go ahead and remove the browned chops from the skillet and place them on top of the sauerkraut and apples in your slow cooker. Cover and cook over low heat for about 5 to 6 hours.
From chefsandrecipes.com
From chefsandrecipes.com
GERMAN PORK CHOP RECIPES BAKED - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Pork Chop Recipes Baked are provided here for you to discover and enjoy German Pork Chop Recipes Baked - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
GERMAN-STYLE CURED PORK CHOPS (GEPOCKELTE) - WINDSOR …
Place meat in plastic bag. Tie open end. Let cure in refrigerator for 1 to 2 hours. Before cooking, rinse chops under running water to remove excess salt. Brown chops in lightly greased skillet. Add 60 mL (1/4 cup) of water. Cover tightly and simmer until done, about 45 minutes to 1 hour. Rub Tender Quick mix thoroughly into pork chops. Place ...
From windsorsalt.com
From windsorsalt.com
SCHWENKBRATEN (GRILLED GERMAN PORK CHOPS) - HEY GRILL, HEY
Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions. Place the Marinate the pork chops for 18-24 hours. Preheat your grill to Medium-High heat (375-425 degrees F) for two-zone grilling (one direct heat side and one indirect heat side).
From heygrillhey.com
From heygrillhey.com
BAKED GERMAN PORK CHOPS - CHAMPSDIET.COM
PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT HOME MOM
Brown the Pork Chops. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat. Add the oil. Once the oil is shimmering (about 1 minute), add the pork chops. Brown on each side for about 3 minutes per side.
From cookathomemom.com
From cookathomemom.com
GERMAN CABBAGE RECIPES | ALLRECIPES
Cabbage Borsht. This thick and cozy German cabbage, potato, and pearl barley soup can be made with bone-in chicken pieces or beef stew meat. Ladle into shallow bowls and garnish with fresh dill and a great big dollop of sour cream. Any leftovers of this soup will freeze well for an easy meal at a later date.
From allrecipes.com
From allrecipes.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start).
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love