MAPLE BERRY SMOOCH
This is a homemade jam, that is so good on your morning toast!! I prefer blackberries, but blueberries or strawberries are just as tasty!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6 jars
Number Of Ingredients 5
Steps:
- In a large sttainless steel saucepan, combine berry purée, maple syrup, apple juice and lemon juice.
- Bring to a boil, stirring frequently. Add pectin, stirring untl dissolved. Bring to a full rolling boil; boil hard 1 minutes. Remove from heat; skim foam.
- Ladle smooch into hot jars following directions in product insert and leaving 1/4-inch headspace. Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in cool, dark place for up to 1 year.
Nutrition Facts : Calories 231.4, Fat 0.2, Sodium 8.6, Carbohydrate 59.5, Fiber 0.1, Sugar 52.6, Protein 0.1
BERRY/MAPLE SYRUP
Provided by Food Network
Yield about 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
- Recipe courtesy of Georgia Downard
WAFFLES WITH MAPLE-BERRY TOPPING
It takes less than a minute to mash berries with maple syrup to make waffles extra special, and still only about 300 calories.
Provided by ElizabethKnicely
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash berries with syrup, heat in microwave for 30 seconds, and put on top of toasted waffles.
Nutrition Facts : Calories 488.5, Fat 21.2, SaturatedFat 4.3, Cholesterol 103.5, Sodium 768.9, Carbohydrate 62.8, Sugar 12.1, Protein 11.9
EASY BERRY MAPLE PANCAKE OR WAFFLE SAUCE (HEALTHY)
Easy and delish on pancakes, waffles, crepes, or anything else that needs some great berry flavor! Use blackberries or raspberries as your berries. Other berries really don't work :) This doesn't make a huge amount of topping so you can double if you wish.
Provided by I Cant Believe Its
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat first 3 ingredients in a bowl for 45 seconds, or until berries are thawed and have released their juices.
- Lightly mash the berries until the sauce no longer has any big chunks, and mix in flour and sweetener.
- Enjoy over pancakes, waffles, crepes, or whatever you want! Great with margarine and a dollop of Cool Whip.
Nutrition Facts : Calories 112.1, Fat 0.1, Cholesterol 0.4, Sodium 15, Carbohydrate 27.6, Fiber 2.1, Sugar 23.3, Protein 1.2
SLOW COOKER MAPLE BERRY OATMEAL
From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low.
Provided by knitaholic
Categories Breakfast
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water plus next 3 ingredients in a 3 quart crockpot.
- Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.
- At the end of cooking time, stir in dried cranberries and maple syrup.
Nutrition Facts : Calories 183.1, Fat 2.7, SaturatedFat 0.5, Sodium 154.7, Carbohydrate 34, Fiber 4.7, Sugar 6.5, Protein 6.6
BERRY MAPLE SYRUP
Pour this berry-infused maple syrup over your breakfast pancakes or waffles. Use any combination of berries and any grade of maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat maple syrup in a saucepan over medium heat until reduced by half. Add berries. Reduce heat, and simmer until berries are softened, 3 to 5 minutes. Remove from heat. Let steep for 20 minutes.
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