This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue...
Author: Elizabeth
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.
Author: SHUNPR
Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange,...
Author: SandyG
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Author: ANITAL
Simple cheesy cauliflower side dish. Prep it and drop it in the oven!
Author: booyachic
A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.
Author: Lauren H
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Author: Butch Chaney
If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and...
Author: Bibi
My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese,...
Author: judy2304
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can...
Author: Deb Kacher
Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It's up to you to serve it...
Author: Volleyballmom
This casserole is easy with only five ingredients, but is full of flavor.
Author: Anne H
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce...
Author: Jamie Oliver
Made from soybeans and also known as bean curd, tofu is a popular East Asian food that's low calorie, cholesterol-free, and protein rich. Available in...
Author: Martha Stewart
My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!
Author: LSCHOETTLER
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending...
Author: Eric
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.
Author: Wilemon
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus,...
Author: CONI67
Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. This one is delicious. Salting and sweating the zucchini before...
Author: Sherry Wilkins
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Author: Ginger
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....
Author: L Brennan
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes--this was the...
Author: Kim
This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.
Author: Martha Stewart
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater....
Author: barbara
Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!
Author: Lori B Howe
Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting...
Author: Tony
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Author: BEARLYBARBIE
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Author: Janet Milburn
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This...
Author: Chef John
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
Cheesy vegetarian baked portobello mushrooms stuffed with veggies and topped with melted cheese. Serve as a hearty appetizer or a light main dish with...
Author: Karen Tedesco
This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold the aromatic vegetable...
Author: Martha Rose Shulman
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....
Author: Tammy Elliott
Green beans with amazing flavor are also super easy. This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time....
Author: Kathie Carr
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with...
Author: Yoly
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
Author: Jamie Oliver
This dish has always been on our Thanksgiving, Christmas, and Easter menus. You can't go wrong with sweet potatoes that are cooked, sliced, and layered...
Author: Cara McGuire
This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.
Author: Rachel C.
This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.
Author: craig_08
This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!
Author: Michellelauren
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some...
Author: Stasty Cook
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Author: chic_chef
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning....
Author: USA WEEKEND columnist Pam Anderson