WARM ZUCCHINI-BASIL SALAD
This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.
Provided by barbara
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
- Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
- Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
- Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 3.3 g, Fat 6.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.6 mg, Sugar 1.7 g
ZUCCHINI SALAD WITH PECORINO, BASIL AND ALMONDS
Many recipes call for shaving raw zucchini into long strands, which looks whimsical but often leads to soggy squash. Cutting zucchini into thicker batons helps the vegetable retain some bite. Douse the strips with a bright garlic-caper vinaigrette, tender herbs and tangy pecorino, and just before serving, toss in some chopped almonds for crunch. This zucchini salad makes a great starter or a side, but it can also be the foundation of a meal: Add it to cooked penne or pearl couscous for a quick pasta salad, or scatter it over a slice of grilled bread that's been slathered with mascarpone or ricotta.
Provided by Alexa Weibel
Categories brunch, dinner, easy, for two, lunch, quick, weekday, vegetables, main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the oil, shallot, capers, caper brine, lemon zest, lemon juice and garlic. Season with salt and pepper. Set aside.
- Trim the ends of the zucchini and cut each squash into 2-inch segments. Slice the segments lengthwise into 1/4-inch-thick slabs, then slice those slabs lengthwise into 1/4-inch-thick batons. Add to a large bowl.
- Just before serving, season the zucchini with salt and pepper and toss to coat. Stir in the cheese, herbs and dressing and season to taste with salt and pepper. Sprinkle with the almonds and serve immediately.
ZUCCHINI SALAD WITH MINT AND BASIL
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Provided by XYZbecker
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 52m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water in a saucepan to a boil, add onion in a sieve and blanch for 1 minute. Remove and rinse under cold running water. Add zucchini to the pot with boiling water and cook for 30 seconds. Drain and put zucchini into a bowl with ice water. Move zucchini around so they cool evenly. Drain well.
- Combine zucchini, mint, and basil in a large salad bowl. Mix oil, lemon juice, lemon zest, salt, and pepper in a small cup and pour over salad. Mix and refrigerate for 30 minutes.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 61.5 mg, Sugar 3.8 g
7-MINUTE SAUTEED ZUCCHINI WITH GARLIC & BASIL
The easiest, quickest side ever. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious - and in just 7 minutes, to boot!
Provided by Kare for Kitchen Treaty
Time 7m
Number Of Ingredients 5
Steps:
- Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.
BASIL ZUCCHINI ORZO SALAD
Make and share this Basil Zucchini Orzo Salad recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle zucchini with salt in a colander and toss (this allows the zucchini to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from zucchini.
- In a food processor whir together the basil leaves, oil, garlic, and oregano until well incorporated.
- Place mixture in a large bowl and stir together with the zucchini and set aside.
- In a large pot over high heat, bring the chicken broth to a boil; add orzo and reduce the heat to medium, cooking until orzo is just tender, about 10-12 minutes; drain the pasta well.
- Stir the pasta into the zucchini mixture, then add the lemon juice, grated cheese, and fresh parsley.
- Season to taste with salt and pepper.
- Chill for at least an hour before serving as a salad, or serve warm at room temperature as a dinner side dish.
- Makes about 8 servings.
ZUCCHINI NOODLES WITH TOMATO, BASIL & PARMESAN
Steps:
- Spiralize the zucchini.
- In a large skillet, heat the olive oil over medium heat. Sauté spiralized zucchini for about 3 minutes. Add the garlic and cook another minute or so. Toss in sliced fresh cherry tomatoes. Heat just until the tomatoes are warm. Add in the crushed red pepper flakes, kosher salt and pepper. Toss to combine evenly.
- Remove from the heat. Sprinkle on torn fresh basil and freshly grated Parmesan cheese. Twirl!
- Double the portion for a (very) light dinner or plate these zoodles with a side of salmon and a glass of white wine served on a backyard deck.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
HOT WHITE BEAN SALAD
Make and share this Hot White Bean Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
- add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
- transfer contents of saucepan to a bowl.
- place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
- pour vinaigrette over beans, mix and serve.
More about "warm zucchini basil salad food"
WARM ZUCCHINI SALAD RECIPE {SPRING SALAD} - SAVORY SIMPLE
From savorysimple.net
5/5 (6)Total Time 14 minsCategory Appetizer, SaladCalories 286 per serving
- In a large nonstick skillet, heat the olive oil over medium heat. Add the almonds and cook, swirling the pan, until golden and fragrant, 2-3 minutes.
- Add the zucchini, tossing to coat with the olive oil and almonds. Cook for 60 seconds, stirring, until the zucchini is just barely warmed through and crisp-tender.
- Transfer the ingredients to a large bowl and toss with 3 tablespoons lemon juice along with the parsley, salt and pepper. Taste for seasoning; add additional lemon juice, salt and pepper if needed.
WARM ZUCCHINI SALAD WITH BALSAMIC VINAIGRETTE - VIKALINKA
From vikalinka.com
5/5 (6)Category AppetiserCuisine ItalianCalories 119 per serving
- Slice the zucchini 1/4 inch thick , sprinkle them with salt and pan fry them in olive oil on medium heat for 2-3 minutes on each side until golden. Alternatively you can broil them in the oven for 2-3 minutes on each side. (If using zucchini raw, slice them as thinly as possible lengthwise using a mandoline or a sharp knife.)
- Remove the zucchini from the pan and put them in the salad bowl, squeeze 1 garlic clove directly over the zucchinem and tear a few basil leaves into the salad bowl to allow warm zucchini absorb the flavours.
- Mix in the mushrooms, drizzle a tablespoon of balsamic vinegar, mix everything carefully taking care not to mash up your delicate vegetables. Taste and add more salt and pepper if needed.
ZUCCHINI BASIL SALAD - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (4)Category Salad, Side DishCuisine Italian, WorldTotal Time 20 mins
- Begin by chopping the end of the zucchini at a steep angle. Now finely slice the zucchini widthways on this diagonal. If you have a mandolin this will enable you to achieve lovely even slices. Aim for around 1-1.5mm thick
- Put the zucchini slices into a colander and sprinkle with the salt. Toss lightly and leave to sit for 15 minutes
- After this time the zucchini should be slightly limp. Rinse thoroughly in fresh, cold water and drain well
- Put the zucchini into a mixing bowl. Add the basil leaves, pine nuts, grated cheese and olive oil and mix gently (use your hands).
ROASTED EGGPLANT & ZUCCHINI SALAD WITH BASIL VINAIGRETTE ...
From sonima.com
Servings 3Calories 430 per servingEstimated Reading Time 2 mins
WARM ZUCCHINI SALAD WITH WALNUTS, BASIL, AND PARMESAN ...
From tastykitchen.com
WARM ZUCCHINI SALAD WITH ROASTED CITRUS AND BASIL | GREEK ...
From dianekochilas.com
ROASTED EGGPLANT & ZUCCHINI SALAD WITH BASIL …
From kaleandcaramel.com
Servings 3Estimated Reading Time 4 mins
- Preheat oven to 400ºWash and trim the ends off zucchini and eggplant. Slice lengthwise, about 1/4″ width. Lay slices on two baking sheets.
- Sprinkle a few pinches of salt over eggplant only, and rub in. Let sit 5-10 minutes, then gently squeeze water from eggplant with paper towel. Replace on baking sheet.
- Roast veggies for 10 minutes, then remove eggplant that is done and let zucchini roast 3-5 minutes longer. Remove from oven and let cool.
EASY ZUCCHINI SALAD RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (10)Calories 180 per servingCategory Entertaining, Salad, Side Dish
- Crisp prosciutto (OPTIONAL): Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange the prosciutto in an even layer so that they are not overlapping. Bake for 9-11 minutes, or until the prosciutto is golden and crisped. Remove from oven and place baking sheet on a wire rack. Allow prosciutto to cool.
- Assemble salad: In a large mixing bowl, add the zucchini, corn, red onion, mozzarella, cherry tomatoes and basil. Season with a pinch of pepper (do not add salt). Toss well to combine.
- Garnish and Serve: Transfer salad to a serving platter or individual plates. Sprinkle with crispy prosciutto, flaky salt and more fresh basil. Enjoy!
ZUCCHINI SALAD WITH LEMON & FETA - KETO, LOW CARB, GLUTEN ...
From joyfilledeats.com
4.9/5 (10)Total Time 10 minsCategory Salad, Side Dish, VegetableCalories 109 per serving
ZUCCHINI RIBBON SALAD - EASY AND LIGHT VEGETABLE SIDE DISH
From fifteenspatulas.com
5/5 (4)Total Time 10 minsCategory Side DishCalories 357 per serving
- To make the dressing, whisk together the extra virgin olive oil, lemon juice, garlic, mustard, salt, and pepper, for about 20 seconds, until emulsified.
- Arrange the dressed zucchini ribbons in a serving bowl or low dish, and sprinkle on the walnuts, cheese, and basil.
- Serve promptly and enjoy, as the zucchini ribbons will start to weep if left for more than 10-15 minutes.
EASY ROASTED ZUCCHINI WITH PARMESAN & BASIL - WALDER ...
From walderwellness.com
Reviews 4Servings 4Cuisine MediterraneanCategory Side Dish
- Wash and dry zucchini. Remove ends, and then slice zucchini in half. Next, take those halves and slice into quarters, so that you have roughly 3-inch strips of zucchini. Place the zucchini in a large bowl.
- Drizzle the zucchini with olive oil, garlic powder, dried basil, and salt. Toss zucchini with a spoon until evenly coated with ingredients.
- Spread the zucchini on the lined baking sheet, making sure to leave a bit of space between pieces. Sprinkle the zucchini with freshly grated Parmigiano-Regianno (parmesan).
ZUCCHINI TOMATO BASIL SALAD (WITH LEMON VINAIGRETTE ...
From goodlifeeats.com
Category Garden RecipesCalories 89 per serving
- In a small jar, combine the white wine vinegar, extra virgin olive oil, lemon juice, garlic, shallot, and basil.
- Using a vegetable Spiralizer, prepare the zucchini using the straight blade according to manufacturer’s recommended instructions. Alternatively, slice the zucchini into ribbons using a vegetable peeler or a mandolin.
WARM PANZANELLA SALAD WITH TOMATOES AND ZUCCHINI | THE NEW ...
From thenewbaguette.com
4.8/5 (4)Total Time 35 minsCategory Main CourseCalories 340 per serving
- Start the vegetables. Heat the oil in a large high-sided saucepan over medium-high heat. Add the squash, onion, and pinches of salt and pepper. Stir to combine and cook until the vegetables are a little softened and lightly browned, 8 to 10 minutes. Add the garlic and pepper flakes, and cook for 30 seconds more.
- Stir in the tomatoes and chickpeas, and season with salt and pepper. Cover tightly with a lid, turn the heat down to low, and simmer until the vegetables are soft and the tomatoes have released their juice, 10 to 12 minutes. Taste and adjust the seasonings, if needed.
- Meanwhile, make the croutons. Heat a large skillet over medium heat. Add the bread, drizzle with the oil, and sprinkle with paprika, garlic, and salt. Toss to coat and toast until the croutons are golden and crispy, about 5 minutes.
- To serve, divide the croutons among bowls and top with the vegetables. Generously sprinkle with basil and serve.
THE BEST ZUCCHINI SALAD RECIPES - FEMINA UNIQUE
From feminaunique.com
Estimated Reading Time 3 mins
EASY ZUCCHINI (COURGETTE) BASIL SOUP | HURRY THE FOOD UP
From hurrythefoodup.com
5/5 (1)Total Time 30 minsCategory Appetizers, Lunch, Main Course, SoupsCalories 264 per serving
CHEESE AND HERB STUFFED ZUCCHINI WITH ARUGULA SALAD ...
From weightwatchers.com
Servings 4Total Time 1 hr 22 minsCategory Dinner,Lunch
WARM FARRO SALAD WITH BASIL | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 319 per serving
WARM ZUCCHINI SALAD - PREVENTION
From prevention.com
Servings 4Estimated Reading Time 1 minCategory Vegetarian, Salad, Side DishTotal Time 15 mins
WARM ZUCCHINI, BASIL AND TOMATO SALAD : HEALTHY RECIPES ...
From drgourmet.com
Saturated Fat 2g 6%Total Fat 11g 18%Sodium 171mg 7%
LEMON PEPPER ZUCCHINI - ZUCCHINI
From worldrecipes.org
WARM ZUCCHINI-BASIL SALAD | RECIPE | ZUCCHINI, RECIPES ...
From pinterest.com
FREGOLA SALAD WITH ZUCCHINI AND BASIL - CHRISTINA COOKS
From christinacooks.com
WARM ZUCCHINI BASIL SALAD RECIPES
From tfrecipes.com
WARM ZUCCHINI “PASTA” SALAD - EATDRINKGARDEN
From eatdrinkgarden.com
WARM ZUCCHINI SALAD | REVKOR
From revkor.com
WARM ZUCCHINI SALAD – SAREENA'S FOOD
From sareenasfood.com
10 ROASTED ZUCCHINI RECIPES | ALLRECIPES
From ceritakuliner.com
WARM ZUCCHINI-BASIL SALAD | RECIPE | ZUCCHINI, CASSEROLE ...
From pinterest.com
GRILLED CHICKEN THIGHS & WARM ZUCCHINI SALAD MEAL KIT ...
From makegoodfood.ca
COUNTRY SQUASH CASSEROLE - ZUCCHINI
From worldrecipes.org
ZUCCHINI AND BASIL PASTA SALAD - STAR FINE FOODS
From starfinefoods.com
WARM ZUCCHINI SALAD - EXPERIENCE LIFE
From experiencelife.lifetime.life
SALAD WITH ZUCCHINI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WARM ZUCCHINI CHICKEN SALAD WITH BASIL PESTO | HUHN MIT ...
From pinterest.co.uk
ZUCCHINI AND FRESH BASIL SALAD - DR. SHEILA GRAHAM SMITH
From sheilagrahamsmith.com
FRITES & FRIES — WARM ZUCCHINI SALAD
From fritesandfries.com
GRILLED CAPRESE-STUFFED ZUCCHINI BOATS RECIPE
From simplyrecipes.com
WARM ZUCCHINI AND TOMATO SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love