Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
Author: barbara
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat...
Author: gem
Delicious cake type drop cookie. A family favorite and so easy to make.
Author: Diane
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Author: justasfastasican
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another...
Author: Anonymous
I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine...
Author: Denyse
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Author: Amy
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with...
Author: BC32
This is very easy and healthy. It tastes like pumpkin pie!
Author: ChristinaB
Delicious grilled twist on butternut squash with maple syrup!
Author: RedSoxGirl44
This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!
Author: ISBLESSED
I received this recipe from a good friend of mine. It is low in fat and tastes great.
Author: CARRUTH
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy...
Author: MalsGTown
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like...
Author: Melissa Conger
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This...
Author: SaraShip
These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If...
Author: France C
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Author: Barbara
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Author: TerryWilson
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Author: BBLUELINE
The brown sugar, cream, marshmallows, and oatmeal streusel give this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals...
Author: kelcampbell
If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults...
Author: Chloe
I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it...
Author: LauraF
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Author: Roberta J
This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The...
Author: Judith Gollatz-Morgan
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Author: AMiller
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt!...
Author: AlwaysKaKa
A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.
Author: Barbara Kingston
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked...
Author: FAYE2696 - Faye Hughes
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens,...
Author: FISHLOVE
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Author: Gina
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...
Author: BMARYV
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make...
Author: The Messy Cook
A tasty, savory version of twice baked sweet potatoes.
Author: frank11
Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets.
Author: WillMetz
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Author: nkkseattle