Garlic Loves Roasted Cabbage Food

GARLIC ROSEMARY ROASTED CABBAGE STEAKS {WITH CHIMICHURRI}

Steps:

• Preheat the oven to 400 degrees F. Grease a baking sheet or line with unbleached parchment paper and set aside.
• Slice the cabbage into 1/4" to 1/2" thick rounds. Place the cabbage slices on greased baking sheet and set aside.
• In a small mixing bowl, add the melted fat of choice, chopped garlic and chopped rosemary and give it a quick stir. Evenly distribute the garlic-herb mixture over the top of each cabbage slice. Season each cabbage slice with sea salt. Place in the oven for 35 to 40 minutes or until the cabbage slices have softened and begin to have golden brown edges. Since all ovens vary, please check your cabbage "steaks" around 20 minutes to gauge how much longer they will need in your oven. You don't want the cabbage to burn or it becomes bitter so watch it carefully.
• While the cabbage "steaks" are roasting make the chimichurri sauce. Add all of chimichurri ingredients to a blender or food processor. Mix it for just a few seconds until everything comes together. It's okay to leave it a bit chunky if you prefer or blend until completely smooth. Set aside.
• When the roasted cabbage steaks are done, serve immediately and generously drizzle the chimichurri sauce over each cabbage steak.

GARLIC ROASTED CABBAGE

Steps:

• Remove the bruised outer leaves from the cabbage. With a sharp knife, gently cut it into 1-inch-thick rounds.
• Spread the softened butter on top of the cabbage rounds and season with salt, taco spice, and garlic powder.
• Line a large baking sheet with parchment paper. Arrange the cabbage rounds on the paper, seasoned side down. Now spread the butter on the top of the rounds again and sprinkle the seasonings on as well.
• Bake for about 20 minutes at 450 degrees Fahrenheit. Remove the cabbage rounds from the oven, flip them over carefully, and bake them again for another 15-20 minutes. When done, they should be nicely roasted and cooked through.

GARLIC LOVES ROASTED CABBAGE

Steps:

• Center a rack in the middle of the oven and preheat oven to 400 degrees F (200 degrees C).
• Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread half of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top. Season with salt and black pepper; scatter remaining garlic cloves on top. Drizzle remaining 2 tablespoons olive oil on top.
• Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.

GARLIC CABBAGE

Steps:

• Shred the cabbage
• Heat a pan with a tablespoon of oil and add the cabbage and garlic. Stir and toss until cooked to your preference. I like mine a little crunchy so it only takes 6 - 7 minutes to cook. (add the mushrooms & onions at this stage too if using)
• When your cabbage is soft enough, add your favourite BBQ Sauce and mix until the sauce is combined and heated through.
• Season with salt & pepper if necessary. - You may not need to if your BBQ Sauce is seasoned nicely.
• TOP TIP! Don't let your cabbage or garlic go brown or burn as this will give a bitter taste, if the pan is too hot, turn the heat down and add a splash of hot water!
• Serve hot with anything you like! I have served this with a BBQ, some oven baked chicken, a roast dinner, the list is endless!

ROASTED NAPA CABBAGE WITH GARLIC RECIPE

Steps:

• Pre-heat oven to 450 degrees. Line a baking sheet with parchment or non-stick baking mat.
• In a blender or food processor combine olive oil, lemon zest, garlic and parsley. Blend until smooth.
• Gently brush both sides of cabbage with oil and garlic mixture and season with salt and pepper. Place cabbage cut side down on baking sheet.
• Bake in middle rack of oven for 10 minutes then gently turn cabbage so other cut side is on baking sheet, roast for 5 minutes more.
• Remove from oven and garnish with chopped parsley.

ROASTED GARLIC

Steps:

• Preheat the oven to 350°F.
• Trim the top ¼ inch off the top of the garlic bulb.
• Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
• Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
• Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.

ROASTED SAVOY CABBAGE WITH BLACK BEAN-GARLIC SAUCE

Steps:

• Preheat oven to 500°F
• Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
• Roast until beginning to wilt and brown, about 15 minutes.
• Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
• Continue roasting until tender, about 5 minutes more.
• Toss with scallions, vinegar, sesame oil and hot sauce until combined.

GARLIC AND HERB ROASTED CABBAGE

Steps:

• Preheat the oven to 400°F and coat a shallow baking pan with nonstick spray.
• Quarter the cabbage lengthwise, cut away the tough core from each quarter, then cut them in half to make a total of 8 wedges. Arrange the cabbage in a single layer on the prepared baking sheet and set aside.
• Melt the butter and olive oil together in a small saucepan over medium heat. Add the garlic and cook until fragrant, 1 minute. Whisk in the mustard and herbs and remove from the heat.
• Brush half the butter mixture onto the cabbage wedges and season them liberally with salt and pepper. Roast for 10 to 12 minutes, then remove the cabbage from the oven and carefully turn the wedges over.
• Brush with the remainder of the butter mixture, season with salt and pepper and continue roasting until the cabbage is tender, 15 to 20 minutes longer.

OVEN ROASTED GARLIC PARMESAN CABBAGE STEAKS (KETO, GAPS, LOW-CARB)

Steps:

• Preheat oven to 400 degrees F.
• Slice the quarter cabbage into 1/2" - 3/4" wedges.
• Brush a rimmed baking sheet with avocado oil or another choice of high-heat fat.
• In a small bowl, combine melted butter, garlic and parmesan.
• Spoon about a tablespoon of garlic and cheese mixture unto each cabbage wedge and spread it evenly across the top. Sprinkle crunchy Maldon Salt.
• Bake for 15-20 minutes, depending on preference. Set on high broil for the last 3-5 minutes. No need to flip the wedges as the butter and cheese will melt through. Best enjoyed immediately but can be refrigerated up to one week.

GARLIC ROASTED CABBAGE

Steps:

• Preheat your oven to 400 degrees. Remove the outer leaves from the cabbage head & slice into 1/2 inch rounds. Lay on a baking sheet & drizzle with olive oil. Season with salt & pepper.
• Bake for 20-25 minutes, until tender & starting to brown. Remove from the oven. Using a microplane, mince 1 head of garlic over each cabbage round. Or, alternatively, mince it with a knife & sprinkle it evenly over the cabbage rounds. Bake for another 3-5 minutes.

GARLIC RUBBED ROASTED CABBAGE STEAKS

Steps:

• 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
• 2. Rub both sides of cabbage with smashed garlic.
• 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
• 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
• 5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

EASY GARLIC ROASTED CABBAGE

Steps:

• Preheat oven to 400 degrees.
• Combine olive oil and minced garlic in a small dish.
• Slice cabbage into circles and then slice in half, keeping the core in tact to hold the slices together. Place onto a baking sheet sprayed with cooking spray or lightly coated with olive oil.
• Brush cabbage with olive oil mixture, season with garlic salt and pepper and place into oven. Roast for approximately 35-40 minutes, until cabbage is tender and edges begin to slightly brown.

GARLIC LOVES ROASTED CABBAGE

Steps:

• Center a rack in the middle of the oven and preheat oven to 400 degrees F (200 degrees C).
• Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread half of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top. Season with salt and black pepper; scatter remaining garlic cloves on top. Drizzle remaining 2 tablespoons olive oil on top.
• Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.