Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.
Author: Martha Stewart
Palmiers (also called palm leaves or pigs' ears) have a shell of caramelized sugar. Once they are in the oven, watch them closely or they may go from a...
Author: Martha Stewart
Colorful veggies, eggs and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
This is a kind of standby recipe for the Christmas holiday if you've got some goats' cheese and a packet of fresh thyme stashed away in the fridge. You...
Fresh fruit may be used only in small souffles; the short baking time prevents the fruit from becoming too watery.
Author: Martha Stewart
This spinach dish, spiced with cloves, bay leaves, nutmeg, and peppercorns, is deceptively rich -- its sauce is made creamy by skim milk and just a bit...
Author: Martha Stewart
Our vegetarian take on veal Milanese is both crisp and tender, with a flavor brightened by lemon. Salting the eggplant helps temper its bitterness.
Author: Martha Stewart
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold...
Author: LIZCRAY
Kids may be skeptical of this leafy green -- but not when it's mixed into a creamy ravioli filling. Kale adds vitamin C and antioxidants to this surprisingly...
Author: Martha Stewart
Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends
Author: Martha Stewart
This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.
Semifreddo is a partly frozen blend of whipped cream, egg whites, and sugar; it's cool, seductive, and melt-in-your-mouth soft. We've given it crunch with...
Author: Martha Stewart
Punch up your next shrimp Caesar with this salad-friendly riff on classic cocktail sauce.
Author: Lauryn Tyrell
Martha warms a minced black truffle in butter sauce to bring out its earthy aroma, then tosses it with angel-hair pasta for an easy and elegant main dish...
Author: Martha Stewart
This traditional Mediterranean dessert is made with layers of phyllo dough, chopped nuts, and honey.
Author: Martha Stewart
No need to make a white sauce for this one - the beauty of half-fat crème fraîche is that you can simmer it into a creamy sauce in moments. This could...
Buttery, sticky, and pillowy soft, these sticky buns are a sweet treat that won't last long.
Author: Martha Stewart
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...
Author: Martha Stewart
These fanciful spirals of fried dough, a take on Greek thiples, are crisp and sweet through and through. They're all the more enticing when topped with...
Author: Martha Stewart
These baked black bean cakes are easy to make and less fat than fried cakes.
Author: CHRISTINA5362
Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve...
These airy spiced souffles are reminiscent of sweet potato pie -- with fewer calories.
Author: Martha Stewart
This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My...
Author: lin
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
Whether you make muffins that brim with berries or plain ones that are just an excuse for mountains of streusel topping, they take no more time than whipping...
Author: Martha Stewart
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: jen
This is a yummy variation of a classic dish. Trust me, it's way better than it sounds. Serve with sour cream and/or salsa if desired.
Author: food friend
This healthy chickpea salad is easy to make and full of flavor! This fresh salad is packed with proteins, low in carbs, keto friendly and perfect for weight...
Author: TheCookingFoodie
Use these to top our Japanese Salad with Shiso Leaves, Sake, and Soba Noodles.
Author: Martha Stewart
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
This bright and creamy condiment is right at home on a plant-based portobello burger. Also try it with other dishes like fish and chips and roast beef...
Author: Shira Bocar
A bright side dish featuring spring seasonal produce like carrots and snap peas will perk up any Easter dinner table or buffet. The fact that it can serve...
Author: Greg Lofts
This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.
Author: Jeannine Parikh
This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.
Author: Anthony
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only...
Author: STUCKINLAMADD
To make grilled corn really pop, brush on one of our secret sauces: masala-lime butter or minty chili oil. Both come together with a few simple ingredients...
Author: Riley Wofford
The perfect light lunch: Tender baked eggplant and sauteed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I...
Author: Jamie Justice Yost
A delicious portable take on fondue; bread cups hold the cheese and cornichons top it all off.
Author: Martha Stewart
These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided...
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only...
Author: STUCKINLAMADD
These crunchy doughnuts are like the fried dough you find at county fairs.
Author: Martha Stewart
Our version of this Greek pastry, typically made with orange-flower water, has a Mediterranean twist: We have infused it with lavender and honey.
Author: Martha Stewart
This recipe for bechamel sauce is from chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.
Author: Martha Stewart
Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes.
Author: chpmnk42
Breaded strips of zucchini get baked in the oven until crispy in this recipe for zucchini fries that are better than take out.
Author: Martha Stewart
These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange lentils this recipe is perfect...
Author: TheCookingFoodie
I came up with this recipe for Thanksgiving to serve as a vegetarian main dish that would marry well with gravy and cranberry sauce. It hit the spot for...
Author: Collette Duck
Gift tags are all the sweeter when they happen to be crisp cookies. Eat them while the unwrapping takes place or hang them on a tree as ornaments.
Author: Martha Stewart
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving...
Author: LEVI#2