VEGETABLE BROWN RICE
Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its own as a light main course. Raisins offer a slight sweetness, and pecans add a little crunch. --Denith Hull of Bethany, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil; stir in rice and basil. Return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 30-35 minutes., In a large skillet, heat oil over medium-high heat; saute carrots, onions and raisins until vegetables are lightly browned and carrots are crisp-tender, 5-7 minutes. Add peas and salt; heat through. Stir in pecans and rice.
Nutrition Facts : Calories 305 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 7g fiber), Protein 8g protein.
BROWN RICE VEGETABLE CASSEROLE
One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
BROWN RICE VEGETABLE LOAF
I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I came up with this casserole and was pleasantly surprised with the results. You could easily add chicken or leave as-is for a great vegetarian dinner!
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the rice into the bottom of a large baking dish. Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables. Pour remaining 1/2 can soup over cheese.
- Spread remaining rice into baking dish. Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper. Pour remaining 1 can soup over vegetables and top with remaining cheese.
- Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes. Let stand about 5 minutes before serving.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 39.6 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 4.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 760.3 mg, Sugar 10.9 g
VEGETABLE BROWN RICE
This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish.
Provided by PaulaG
Categories Brown Rice
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size saucepan, bring the water to a boil.
- Add the rice and basil stirring well.
- Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
- In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
- Add peas and salt; cook for 1 minute or until vegetables are tender.
- Stir in pecans, raisins and rice; heat through.
- Please note: If serving as a main dish the serving size yield will be less.
SUPER EASY BROWN RICE AND VEGGIE MEAT LOAF
Preheat the oven to 350 F and grease a 9"x5" loaf pan. Put the beef in a large mixing bowl and break it up. Add all of the remaining ingredients and mix
Provided by Ben Rayl
Categories Dinner
Time 15m
Yield 4 - 6 for dinner
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F and grease a 9"x5" loaf pan. Put the beef in a large mixing bowl and break it up. Add all of the remaining ingredients and mix together until well combined. Put the beef mixture into the prepared loaf pan and pack down gently. Bake in the oven for about 45 minutes, or until cooked through.
Nutrition Facts :
BROWN RICE PILAF WITH VEGETABLES
Make and share this Brown Rice Pilaf With Vegetables recipe from Food.com.
Provided by peasonearth
Categories Lactose Free
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-1/2 quart saucepan sauté garlic and onions in oil over medium heat until onions are translucent.
- Add brown rice, toast, stirring constantly for about 4 minutes.
- Add vegetable broth and bring to boil. Then simmer and cook rice for 45 mins, undisturbed.
- Meanwhile, in a bit of oil, sauté zucchini and carrots for about 3-4 mins in a small fry pan over medium heat. Salt and pepper to taste.
- When rice is cooked, add corn, zucchini, and carrots and mix well.
BROWN RICE LOAF
Make and share this Brown Rice Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT the ketchup; mix well.
- Turn mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for about 1 hour, until the loaf is firm and the top is lightly browned.
- Let stand in pan for 5-10 minutes before serving.
Nutrition Facts : Calories 470.1, Fat 26.4, SaturatedFat 10.3, Cholesterol 180.6, Sodium 556.9, Carbohydrate 38.8, Fiber 4.1, Sugar 3.5, Protein 20.8
BROWN RICE VEGETABLE LOAF
I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I came up with this casserole and was pleasantly surprised with the results. You could easily add chicken or leave as-is for a great vegetarian dinner!
Provided by Jamie Justice Yost
Categories Vegetarian Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the rice into the bottom of a large baking dish. Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables. Pour remaining 1/2 can soup over cheese.
- Spread remaining rice into baking dish. Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper. Pour remaining 1 can soup over vegetables and top with remaining cheese.
- Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes. Let stand about 5 minutes before serving.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 39.6 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 4.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 760.3 mg, Sugar 10.9 g
More about "brown rice vegetable loaf food"
RICE AND LENTIL LOAF (VEGETARIAN RECIPE) - GRAB A PLATE
From azgrabaplate.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CLASSIC VEGETARIAN NUT LOAF - KITCHN
From thekitchn.com
MUSHROOM, SPINACH, AND BROWN RICE LOAF - THINGS I …
From thingsimadetoday.com
BROWN RICE AND VEGETABLE BAKE - HEALTHY FOOD GUIDE
From healthyfood.com
SOFT, FLUFFY BROWN RICE BREAD (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
SUPER EASY BROWN RICE AND VEGGIE MEAT LOAF
From comfortablefood.com
BROWN RICE "SUNSHINE" VEGGIE LOAF
From peacefuldumpling.com
10 BEST BROWN RICE PILAF WITH VEGETABLES RECIPES
From yummly.com
TASTY RECIPES BROWN RICE VEGETABLE LOAF
From allbesttastyrecipes.blogspot.com
VEGETABLE BROWN RICE LOAF
From iga.com.au
LENTILS AND BROWN RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
HEALTHY FRIED BROWN RICE WITH VEGETABLES | ASIAN FRIED RICE
From watchwhatueat.com
BROWN RICE WITH VEGETABLES - SIMPLY MADE RECIPES
From simplymaderecipes.com
IFOOD.TV
From ifood.tv
14 BROWN RICE IDEAS | VEGETARIAN LOAF, STUFFED MUSHROOMS, …
From pinterest.com
10 BEST VEGETARIAN RICE LOAF RECIPES | YUMMLY
From yummly.com
VEGETABLE BROWN RICE LOAF | IGA RECIPES
From iga.com.au
RECIPE: 7-GRAIN VEGETABLE AND BROWN RICE LOAF - RECIPELINK.COM
From recipelink.com
LENTIL, CHICKPEA, AND BROWN RICE LOAF (VEGAN, OIL-FREE)
From lifevegans.com
MUSHROOM AND BROWN RICE LOAF - THINGS I MADE TODAY | KITCHN
From thekitchn.com
MUSHROOM, SPINACH, AND BROWN RICE LOAF - THINGS I MADE TODAY
From pinterest.ca
BEST VEGETARIAN MEATLOAF – A COUPLE COOKS
From acouplecooks.com
30 HEALTHY BROWN RICE RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
7-GRAIN VEGETABLE & BROWN RICE LOAF RECIPE - IFOOD.TV
From ifood.tv
BEST COOKING CARROT RECIPES: BROWN RICE VEGETABLE LOAF
From worldbestcarrotrecipes.blogspot.com
BROWN RICE WITH ROASTED VEGETABLES - VEGANS FIRST
From vegansfirst.com
RECIPE: 7 GRAIN VEGETABLE AND BROWN RICE LOAF - RECIPELINK.COM
From recipelink.com
VEGAN BROWN RICE BBQ MEATLOAF
From successrice.com
HOW TO MAKE THE PERFECT BROWN RICE WITH VEGETABLES
From caribbeangreenliving.com
7-GRAIN VEGETABLE AND BROWN RICE LOAF - BIGOVEN.COM
From bigoven.com
VEGETABLE AND RICE LOAF - HELPFULBYNATURE.COM
From helpfulbynature.com
BROWN RICE STIR-FRY WITH VEGETABLES - SIMPLE VEGAN BLOG
From simpleveganblog.com
MEATLOAF RECIPE WITH VEGETABLES AND RICE | SUCCESS® RICE
From successrice.com
BROWN RICE VEGETABLE LOAF SO TASTY - RECIPES IDEAS FOR LUNCH
From lilybphotography.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love