KETO EGG CUPS WITH BACON & CHEESE
These Keto Egg Cups are an easy, delicious low carb breakfast recipe that is perfect for grabbing on-the-go! Made with bacon, cheese, heavy cream, and veggies, they are baked in the oven using a muffin tin, so you can make these ahead of time in large batches and freeze for later.
Provided by Kasey Trenum
Time 33m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375° F.
- Slice bacon into bite-sized pieces, then fry in a skillet until golden brown. Set aside to drain fat.
- Reserve 1 tbsp of the bacon grease and saute the onion and green peppers over medium heat until they are soft. Set aside to drain on a paper towel.
- In a medium-sized bowl, crack 10 eggs, then add heavy whipping cream, Worcestershire sauce, pepper, salt, and a dash of nutmeg. With a whisk, beat the eggs until the ingredients are thoroughly combined.
- Combine the green peppers, onion, chopped spinach, and ¾ of the crumbled bacon in another bowl and distribute the filling amongst the muffin tins.
- Add the Monterey jack cheese to each cup, followed by the cheddar.
- Distribute the egg mixture evenly amongst each muffin tin.
- Top each cup with your reserved bacon. Then sprinkle parsley and red pepper flakes on top. *Optional
- Bake for approx 18-22 minutes or just until a knife comes out mostly clean. Make sure not to burn. I take them out before they turn brown. If you like them, "wet" undercook them a few minutes.
- They will puff up with steam as they bake but sink a bit when you take them out of the oven. That's normal!
Nutrition Facts : ServingSize 1 muffin cup, Calories 228 kcal, Carbohydrate 2 g, Protein 12 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 179 mg, Sodium 375 mg, Fiber 1 g, Sugar 1 g
CHEESY BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
- Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
- Sprinkle ½ Tbsp. of shredded cheese into each cup.
- Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
- Top with green onion.
- Enjoy!
Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
9 KETO EGG CUPS
9 Keto Egg Cups are the perfect easy make-ahead breakfast for on the go. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch!
Provided by Kelly
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 44
Steps:
- Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
- In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.
- Whisk in garlic powder and thyme until combined. Stir in broccoli and cheddar. Divide evenly into muffin tins1 filling each about 2/3 full.
- Sprinkle with more cheddar if desired. Bake in preheated oven for 12-15 minutes, or until set.
- Whisk in garlic powder and buffalo sauce until combined. Stir in green onions. Divide evenly into muffin cups filling each about 2/3 full.
- Use a spoon to evenly distribute chicken into muffin cups (about 2-3 tablespoons each). Bake in preheated oven for 12-15 minutes, or until set. Serve with a drizzle of buffalo sauce if desired.
- Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese. Divide evenly into muffin cups filling each about 2/3 full.
- Top with more ham and cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.
- Whisk in sesame oil until combined. Stir in kimchi, cheese and bacon (if using). Divide evenly into muffin cups filling each about 2/3 full.
- Top with more chopped kimchi & bacon if desired. Bake in preheated oven for 12-15 minutes, or until set.
- Whisk in garlic powder, onion powder and cream cheese until combined. Stir in cheddar cheese, chopped jalapeño and bacon. Divide evenly into muffin cups filling each about 2/3 full.
- Place 1 round jalapeño slice on top in each muffin cup, if desired. Bake in preheated oven for 12-15 minutes, or until set.
- Whisk in Italian seasoning until combined. Stir in mushrooms, peppers and spinach (Add sausage if using). Divide evenly into muffin cups filling each about 2/3 full.
- Bake in preheated oven for 12-15 minutes, or until set.
- Whisk in garlic powder and basil until combined. Stir in spinach and cheese. Divide evenly into muffin cups filling each about 2/3 full.
- Sprinkle with more cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.
- Stir in sun-dried tomatoes, spinach, basil and cheese. Divide evenly into muffin cups filling each about 2/3 full.
- Sprinkle with more cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.
- Whisk in garlic powder and Italian seasonings until combined. Stir in tomatoes, spinach and cheese. Divide evenly into muffin cups filling each about 2/3 full.
- Sprinkle with more cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.
Nutrition Facts : ServingSize 1 g, Calories 94 kcal, Carbohydrate 1 g, Protein 6 g, Fat 3 g
KETO CHEESY BACON AND EGG CUPS
These simple 3-ingredient egg cups can be made ahead of time for a grab-and-go breakfast that fits into your keto and low-carb lifestyle. Try different cheeses like pepper Jack or smoked Gouda for a change of pace. This works best with regular bacon, as thick-cut won't cook up as well. This recipe can easily be doubled.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
- Place slices of bacon on the prepared baking sheet.
- Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
- Spray 6 cups of a muffin pan with cooking spray.
- Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
- Bake in the oven until eggs are set, 13 to 15 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 0.6 g, Cholesterol 177.2 mg, Fat 11.8 g, Protein 11.5 g, SaturatedFat 5 g, Sodium 341.5 mg, Sugar 0.4 g
BACON, EGG & CHEESE CUPS
Macros per serving: • 101 Calories • 7g of Fat • 8g of Protein • 1g of Net Carbs
Provided by Vicky Abrams
Categories Breakfast
Yield 12 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Pan fry 12 slices of bacon and set aside on a cooling rack to drain excess oil.
- Grease a 12 cup muffin pan generously with coconut oil or olive oil then line each cup with one slice of bacon.
- Press the slice down, it will stick up on either side (these are your handles!)
- In a large bowl, crack and lightly beat 12 eggs.
- Wring out any extra water from the spinach beforehand with a clean kitchen towel or paper towel. Stir the spinach into the eggs,
- Scoop 1/4 cup of egg mixture into each muffin well, filling them up about 3/4 of the way.
- Sprinkle the tops evenly with the shredded cheese and season with salt and pepper.
- Bake on the middle rack for 15 minutes.
- These need to be stored in an airtight container in the refrigerator, and heated up before enjoying.
Nutrition Facts : ServingSize 1 serving, Calories 101 kcal, Fat 7 g, Carbohydrate 1 g, Protein 8 g
KETO BACON AND EGG CUPS
Provided by The Keto Cookbook
Categories Keto Breakfast Recipes,Keto Snacks
Time 25m
Yield 3 Servings
Number Of Ingredients 5
Steps:
- This recipe could not be simpler, and will have you in bacon and egg heaven before you know it! First up, grab a muffin tray and grease with a little oil to stop the bacon and eggs from sticking.
- **Optional** If , like us, you like your bacon on the crispy side, you can fry up your bacon in a pan for a couple of minutes before you put it in the tray.
- Put one slice of bacon into each muffin slot, making sure that the bacon is wrapped around the sides and not on the bottom of the tin.
- Crack an egg into each slot with the bacon. Sprinkle a little salt and pepper on top, and top it off with a sprinkling of your favourite grated cheese (we used sharp cheddar).
- Get these bad boys in the oven for 20 minutes at 350 degrees F (180 C). When they emerge the will be bubbling with keto goodness. I love to eat these hot or cold, and often take cold ones to work for a snack in my lunchbox. A truly great little snack for boosting your fat intake! Let us know what you think in the comments.
- **TOP TIP** If you prefer your eggs a bit more runny, cook the bacon in the muffin tin for 10 minutes first, and then crack in the eggs before cooking for another 10.
KETO HAM AND EGG CUPS
An upgrade on the classic American breakfast combo, these impressive, perfectly portioned, grab-and-go bites are as delicious as they are adorable. Make a batch, cover and refrigerate extras, and you've got quick access to ample amounts of tasty good fats and protein that can be enjoyed warm or at room temperature.
Provided by Keto-Mojo
Categories Breakfast Brunch Buffet Quick & Easy Kid-Friendly
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190C°). Spray 6 cups of a muffin pan with nonstick spray.
- Place a slice of ham into each sprayed muffin cup, pressing the bottom and sides, and slightly overlapping if necessary to form a cup.
- In a small skillet over medium heat, melt the butter. Add the bell pepper, zucchini, and one third of the salt. Cook and stir until mostly softened, about 4 minutes.
- Transfer the vegetables to a medium bowl. Add the eggs, parsley, onion powder, water, and the remaining salt. and the pepper; whisk to combine.
- Evenly distribute half of the cheese among the ham cups, top with the egg mixture, then top with remaining cheese. Bake until puffed and set with only the slightest jiggle in their centers, 15 to 18 minutes. Let rest for 5 minutes. Turn out the egg cups and serve.
CHEESY HAM HASH EGG CUPS - LOW CARB & KETO
These keto cheesy ham hash egg cups are super tasty, kid friendly, and perfect for a low carb brunch, breakfast, or even lunch on the go! Atkins and gluten free too!
Provided by Mellissa Sevigny
Categories Low Carb Breakfast Recipe
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees (F)
- Pulse the ham, onion, parsley, salt, pepper, and garlic powder in a food processor or magic bullet until coarsely ground.
- Stir in the parmesan cheese, mayonnaise, and almond flour until well combined.
- Press the mixture evenly into 9 large muffin cups. Go all the way up the sides at a thickness of 1/4 to 1/2 inch - no thicker or there won't be enough room for the egg.
- Bake the ham hash filled cups for 5 minutes at 375 degrees.
- Remove from the oven.
- Break one egg into each muffin cup.
- Return to the oven and bake for 20 minutes or until the eggs are done to your liking.
- Remove from the oven and let cool for five minutes - they will be easier to remove.
- Run a knife around the edges to make sure they aren't stuck and carefully remove the egg cups to a plate.
- Garnish with fresh parsley and serve.
Nutrition Facts : ServingSize 1 egg cup, Calories 220 calories, Fat 18, Carbohydrate 1g, Protein 15
More about "keto cheesy bacon and egg cups food"
KETO BREAKFAST CASSEROLE WITH BACON, EGG AND CHEESE ...
From perfectketo.com
5/5 (220)Total Time 50 minsCategory BreakfastCalories 437 per serving
- Crack eggs into medium-sized bowl. Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined.
- Spray a 9×13 pan with avocado oil cooking spray. To pan, arrange single layer of cheddar cheese.
KETO BREAKFAST MUFFIN RECIPE – EGG, CHEESE AND BACON ...
From myketokitchen.com
5/5 (28)Total Time 30 minsCategory Breakfast, Lunch, SnacksCalories 178 per serving
BACON EGG CUPS | 1 NET CARB PER CUP! - KETOCONNECT
From ketoconnect.net
4.7/5 (44)Category BreakfastAuthor Matt GaedkeCalories 119 per serving
- Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
KETO SPINACH AND BACON EGG MUFFINS - FARM LIFE DIY
From farmlifediy.com
4.4/5 (99)Calories 128 per serving
KETO BREAKFAST IN A CUP (BACON-WRAPPED EGG, …
From bigoven.com
Reviews 1Servings 12Cuisine Not SetCategory Breakfast
KETO BACON CHEDDAR EGG CUPS | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 1 min
BACON EGG CUPS FOR BREAKFAST (KETO) - ALL NUTRITIOUS
From allnutritious.com
Reviews 1Calories 209 per servingCategory Keto
- Bake the bacon for 10 minutes and take it out of the oven. Pour out the excess grease. Afterward, crack eggs into each muffin cup.
CHEDDAR BACON EGG CUPS | KETO MEAL PREP BREAKFAST - MIND ...
From mindovermunch.com
5/5 (2)Total Time 30 minsCategory Breakfast & Snack, SnackCalories 181 per serving
KETO LOW-CARB BREAKFAST BACON AND CHEESE EGG MUFFINS ...
From staysnatched.com
4.4/5 (76)Calories 144 per servingCategory Keto Recipes
BACON AND EGG CUPS (KETO, WHOLE30, PALEO ... - SEASONAL ...
From seasonalcravings.com
4.6/5 (30)Total Time 35 minsCategory BreakfastCalories 155 per serving
- Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
- Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
INSTANT POT BACON CHEDDAR EGG BITES (KETO) - MAKE-AHEAD ...
From makeaheadmealmom.com
4.4/5 (27)Total Time 29 minsCategory Freezer Meal RecipesCalories 345 per serving
KETO BACON AND EGG CUPS RECIPE - HEALTHY BREAKFAST RECIPE
From fitr365.com
Cuisine AmericanEstimated Reading Time 2 minsServings 12Total Time 35 mins
- Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
- Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
BEST KETO BREAKFAST MEAT EGG CUPS - CARB MANAGER
From carbmanager.com
4.5/5 (115)Calories 170 per servingTotal Time 37 mins
- Preheat an oven to 350 degrees. Prepare your cooked breakfast meats by chopping them finely. The sausage should be crumbled into small pieces. The crispier your bacon and sausage are, the yummier this recipe will be!
- Next, whisk together the eggs and all remaining ingredients. Also, prepare six muffin tins with pan spray.
- Distribute the breakfast meats in each muffin tin. You can mix the meats together or layer them on top of each other. Then, pour the egg mixture evenly over the meats so each muffin tin is filled to just below the brim.
- Bake the egg cups for approx. 25 minutes or until the egg has cooked through and the tops are slightly golden. Enjoy hot!
CHEDDAR BACON BAKED EGG CUPS - SAVORY NOTHINGS
From savorynothings.com
4.1/5 (11)Calories 70 per servingCategory Breakfast
- Preheat the oven to 375°F and grease a 12 cup muffin pan well (OR use 12 silicone muffin cups).
- Mix all ingredients for the egg muffins together in a medium bowl. Evenly divide between the prepared muffin cups.
KETO BACON EGG MUFFINS - A WICKED WHISK
From awickedwhisk.com
4.7/5 (7)Total Time 30 minsCategory BreakfastCalories 139 per serving
- To make these Keto Bacon Egg Muffins, start by preheating your oven to 375 degrees and spraying a 12 count muffin pan with non-stick spray.
- Crack your eggs into a medium sized mixing bowl or a large measuring cup, add spices and whisk to combine. Turn your attention to the muffin pan and start layering your ingredients in the pan, leaving a bit of the ingredients off to the side to top your egg muffin cups at the end. Carefully pour your whisked eggs into the muffin tins about half way, let settle and then add a little more. You want your muffin tins filled almost all the way to the top. Once your muffin tins are filled, take a fork and lightly stir each of the muffin tins to mix everything together. Top with reserved ingredients and bake for 25 minutes.
- Remove from the oven and let sit in the muffin tin for 1-2 minutes. Run a sharp knife around the edge of the muffin tins and gently remove from the pan, using the tip of the knife under the muffin the gently lift out.
KETO EGG CASSEROLE WITH BACON AND BROCCOLI - ALL NUTRITIOUS
From allnutritious.com
Reviews 1Calories 453 per servingCategory Keto
- Lay your baking tray with bacon and lay the bacon slices flat on it. Bake in the oven for 18-20 minutes until the bacon is crispy and fully cooked.
- Remove from the oven and lay your bacon slice on paper towels to remove the fat. Once it's cooled down, pulse the bacon through a food processor until it's broken into bits.
BACON EGG CUPS (KETO + PACKED WITH VEGGIES!) | AMBITIOUS ...
From ambitiouskitchen.com
5/5 (23)Calories 209 per servingTotal Time 30 mins
- Preheat oven to 400 degrees F. Add bacon slices to muffin pan (we’re only using 10 of the muffin cups) and wrap bacon in a circle around the edges of the tin. The bacon will likely overlap a bit, but that’s okay. Bake for 15 minutes.
- While the bacon is cooking, you can saute your veggies: In a large skillet, add in olive oil, garlic and mushrooms; saute for 5 minutes or until mushrooms cook down and begin to turn a slight golden brown. Once that happens, add in spinach and cook for another 2 minutes or until spinach wilts. Set aside.
- When bacon is done cooking, remove from oven and rearrange the slices. You can drain some of the grease if you’d like but it I like to keep it in because it helps the muffins not stick to the pan. Most likely they will have shrunk up during baking; simply pull the slices back with a fork towards the edges so that’s there’s enough room to add in the veggies and egg mixture.
KETO BACON & ONION EGG CUPS - SCKC - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
5/5 (6)Total Time 35 minsCategory SCKC BreakfastCalories 204 per serving
BACON CHEDDAR DEVILED EGGS [RECIPE] - KETOGASM
From ketogasm.com
4.3/5 (6)Total Time 30 minsCategory Appetizer, Side Dish, SnackCalories 103 per serving
- Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, mustard, and cheddar cheese. Stir until the the mixture appears smooth and ingredients are evenly distributed.
- Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.
LOW CARB CREAMY BACON & EGG CUPS - WHOLE LOTTA YUM
From wholelottayum.com
5/5 (2)Total Time 32 minsCategory BreakfastCalories 148 per serving
- Bake the bacon on a baking sheet in the center of the oven for 8-9 minutes, depending on the bacon thickness. Cook until it's lightly browned but still completely bendable. Let cool until able to handle.
- Wrap each slice of bacon in each muffin tin cup, trying to get the bacon as close to the muffin tin outer edge as you can.
KETO FRIENDLY BACON CHEDDAR EGG CUPS - THE HOMESPUN HYDRANGEA
From thehomespunhydrangea.com
Estimated Reading Time 2 mins
KETO BREAKFAST | CHEESY BACON EGG KETO MUFFINS RECIPE ...
From ketogenic.com
Servings 8Total Time 40 minsCategory AllCalories 88 per serving
CHEESY BACON EGG MUFFINS RECIPE – HOW TO ... - EATWELL101
From eatwell101.com
5/5 (5)Category Breakfasts, Cook, Cooking & MealsServings 6Calories 200 per serving
KETO BREAKFAST | BACON EGG & CHEESE SANDWICH RECIPE ...
From ketogenic.com
Servings 2Total Time 35 minsCategory AllCalories 668 per serving
KETO LOW CARB BACON, EGG + CHEESE CUPS - CG HOME INTERIORS
From cghomeinteriors.com
Estimated Reading Time 3 mins
KETO SAUSAGE EGG CUPS - ALL POPULAR BIRTHDAY SEARCHES YOU ...
From birthdayask.com
KETO EGG AND BACON CUPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KETO BACON EGG CUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BACON EGG CUPS - KETOCUSTOMPLAN RECIPES
From recipes.ketocustomplan.com
KETO CHEESY BACON EGG CUPS - PELLO FOOD
From pellofood.yatsuhan.me
KETO CHEESY SPINACH AND EGG CASSEROLE — BUTTERYUM — A ...
From butteryum.org
KETO BACON AND EGG CUPS - FOOD NEWS
From foodnewsnews.com
KETO CHEESY BACON AND EGG CUPS | RECIPE | CHEESY BACON ...
From pinterest.com
KETO CHEESY BACON AND EGG CUPS RECIPE | ALLRECIPES
From allrecipesline.netlify.app
KETO CHEESY BACON AND EGG CUPS | RECIPE | INGREDIENTS ...
From pinterest.com
BACON EGG CUPS - KETO MOM - KEEPING KETO SIMPLE
From ketomomsecrets.com
AIR FRYER BACON & CHEESE EGG CUPS | KETODIET BLOG
From ketodietapp.com
KETO CHEESY BACON AND EGG CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
LAZY KETO FOOD LIST (7 DAY MEAL PLAN INCLUDED!) – CHOOSING ...
From choosingnutrition.com
AIR FRYER EGG CUPS | BACON EGG AND CHEESE CUPS : KETO_FOOD
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love