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Rice Noodles al Pomodoro with Chili Oil

The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.

Author: Chris Morocco

Auntie Bonnie's Chickpea Salad

Make and share this Auntie Bonnie's Chickpea Salad recipe from Food.com.

Author: Megannnnnnnn

BBQ SWEET POTATO & BLACK BEAN BURGER

Summer is here at last! I'm craving all the summer foods including veggie burgers. I do buy some store-bought ones but I'm super picky about ingredients...

Author: dishedanddressed

Vegan Pasta Casserole

Make and share this Vegan Pasta Casserole recipe from Food.com.

Author: whitesand

Blackberry Sauce

Author: Jeanne Kelley

Better Than Celery Juice

Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...

Author: Anna Stockwell

Spicy Mexican Chili

If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.

Author: FeedMePlz

Garlic, Roasted

Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb...

Author: Netgirls Healthy Co

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Black Pepper Tofu with Bok Choy

A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!

Author: Sylvia Fountaine

Slow Cooker Pumpkin Steel Cut Oats

SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty...

Author: Alison

Warm Peanut Salad

Author: Padma Lakshmi

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Tomato Salad with Pine Nuts and Pomegranate Molasses

Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.

Author: Kamal Mouzawak

Vegan Cacio e Pepe

Adapted for a plant-based diet, raw cashews are blended with a few ingredients to imitate the timeless classic cacio e pepe from Lazio.

Author: Buckwheat Queen

Raw Marinated Mushrooms

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Author: selfmadegirl

Muesli Bread

Author: Elana Amsterdam

How to Make a Flax Egg

A step-by-step tutorial of how to make a flax egg, egg substitute for baking!

Author: Minimalist Baker

Chinese Scallion Bread

Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete...

Author: Jeanie and Lulu's Kitchen

Pasta with Chickpeas and Charred Tomatoes

Author: Bon Appétit Test Kitchen

Carrot Hot Dogs

Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave....

Author: lisauce

Tomato Sauce

Author: Frank Falcinelli

Beet and Carrot Salad With Curry Dressing and Pistachios

Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.

Author: Rebecca Collerton

Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.

Author: Dominick and Amanda

Sesame Salt

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Author: Molly Baz

Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl

This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store...

Author: Justin Moldenhauer

Delicious Instant Pot® Coconut Milk Yogurt

This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt...

Author: Fioa