I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using...
Author: Chef John
A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make...
Author: wakeylass
This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables...
Author: WiGal
This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from...
Author: RACHEY638
This recipe is based on one posted in Ozlem's Turkish Table. Sea bass is a favorite along the Aegean coast, but you could substitute any mild firm fish....
Author: PanNan
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each...
Author: littlemafia
My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish...
Author: chikerelle
Make and share this Turkish Marinade (Beef & Lamb Kabobs) recipe from Food.com.
Author: Jamilahs_Kitchen
This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!
Author: lizardbeth20
Make and share this Turkish Eggplant (Aubergine) Salad recipe from Food.com.
Author: Tonkcats
This is a great, protein-rich, vegetarian dish of Turkish origin.
Author: Ellen Janet Nestler
'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer...
Author: Chef John
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
Author: Mysterygirl
There's a wonderful Turkish restaurant I started to frequent, and I tried a dish called cacik. I loved it so much I tried to create a version at home....
Author: the80srule
KARALAHANA ÇORBASI ||| SWEET CORN & BEAN SOUP WITH COLLARD GREENS excerpted from ISTANBUL & BEYOND by Robyn Eckhardt. Reproduced by permission of Houghton...
Author: Food.com
Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on...
Author: Cagla Darveaux
Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From...
Author: Sharon123
Get your hands on the right ingredients, including about 12 good sheets of phyllo pastry, and you'll find this savory, lamb-filled pastry way easier to...
Author: Chef John
This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The...
Author: Deantini
Hearty soup served with mint infused butter. A traditional Turkish recipe from Saveur magazine, for ZWT6.
Author: Random Rachel
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and...
Author: Olha7397
This soup is so simple a real no fail recipe, really!. Its great for a diet because its packed with protein, this soup and a salad makes a nice light dinner...
Author: Lil Lemon
This vegan Turkish dish is simple to prepare, but it does take a little time to cook. It is served at room temperature so do allow time for it to cool...
Author: PJ's kitchen
Make and share this Yayla Corbasi (Turkish Yogurt Soup) recipe from Food.com.
Author: GoldsmithLissa
Hi I got this recipe whilst staying in Turkey with my Dad and his friends. I make it all the time and it is a big hit in the summer at barbeques! It's...
Author: CarlyBug
Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was...
Author: - Carla -
I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.
Author: Ms.Norrell
Spruced up from turkishcookbook.com. I hardboil eggs the same manner as the woman who posted this recipe on her site: "I love eggs cooked 'between soft...
Author: COOKGIRl
This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!
Author: Asli Ocak
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in...
Author: Chef floWer
Make and share this Turkish Onion Salad recipe from Food.com.
Author: anidifrancofan
Su boregi is a classic Turkish street food available at many borek shops. It is like mix between a pie and a lasagna. This recipe for a home version is...
Author: Transylmania
Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths....
Author: Sharon123
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.
Author: Randall Shillman
Make and share this Turkish Eggplant & Pepper Salad With Walnuts & Yogurt recipe from Food.com.
Author: Stacia_
Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. It's usually flavored with rose water, as in this recipe,...
Author: thr33things
The traditional Turkish Chicken Tava that you loved so well from the Adana area.
Author: LADYKNITE
A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement...
Author: COOKGIRl
Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home....
Author: Dreamer in Ontario
Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served.
Author: morgainegeiser
A simple, hearty dish made with green lentils and onions. Original recipe from Binnur's Turkish Cookbook. http://www.turkishcookbook.com
Author: Dannielle W.
Home made yogurt is fun and easy to make, especially when made to your liking. That is, you can use regular milk, non-fat milk, goat milk... and/or add...
Author: SkipperSy
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Author: sheepdoc
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers...
Author: twoellis
Another recipe from Claudia Roden. Kisir is a salad from Gaziantep. You need the fine-ground (not medium) bulgur, which you can find in Middle Eastern...
Author: Flowerfairy
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include...
Author: Scarlett516
This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. For authentic flavor, use...
Author: PanNan