AUTHENTIC TURKISH DONER KEBAB
A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.
Provided by wakeylass
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
- Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g
HOMEMADE DONER KEBAB
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper.
- Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
- You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
- To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.
- Assemble the sandwiches with pita, warmed and toasted through. Spread on some tzatziki or tahini sauce, add lettuce, tomato, cucumber, onion, and top with more sauce.
- Serve and enjoy.
Nutrition Facts : Calories 652 kcal, Carbohydrate 57 g, Cholesterol 157 mg, Fiber 4 g, Protein 39 g, SaturatedFat 10 g, Sodium 690 mg, Sugar 4 g, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 0 g
DONER KEBAB
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
- Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.
Nutrition Facts : Calories 222 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.32 milligram of sodium
DONER KEBAB (TURKISH-STYLE KEBAB) WRAP
Enjoy the flavors of Turkey with a delicious street-food favorite: the doner kebab. This dish is enjoyed the world over. Our tasty Doner Kebab (Turkish-Style Kebab) Wrap recipe calls for wrapping hummus, chicken, lettuce, feta cheese and more in a warm pita.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. each garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture. Refrigerate 3 hours to marinate.
- Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1-1/2 inches apart, on prepared baking sheet. Repeat with 2 additional skewers.
- Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.
- Drizzle with 2 Tbsp. of the remaining dressing.
- Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from oven. Heat broiler.
- Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.
- Stand 1 kebab on work surface, then use sharp knife to cut chicken vertically, from top to bottom, into thin strips.
- Stack pita breads on microwaveable plate; cover with damp paper towel. Microwave on HIGH 30 sec.
- Spread pita breads with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
More about "authentic turkish doner kebab food"
DöNER KEBAB | TRADITIONAL MEAT DISH FROM BURSA, TURKIYE
From tasteatlas.com
AUTHENTIC TURKISH CHICKEN KEBAB (TAVUK ŞIş) RECIPE
From thespruceeats.com
TURKISH MEAT DONER (HOMEMADE) - BEST ET …
From turkishfoodchef.com
DONER KEBAB MEAT - BEEF OR LAMB | RECIPETIN EATS
From recipetineats.com
HOMEMADE TURKISH DONER KEBAB MEAT RECIPE EASY - GIVE …
From giverecipe.com
DONER KEBAB - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE DONER KEBAB: LAMB DONER KEBAB RECIPE …
From masterclass.com
20 BEST & MOST FAMOUS TURKISH KEBABS (W/ AUTHENTIC …
From yummyistanbul.com
- Şiş Kebab (Shish kebab) A traditional and familiar Turkish kebab of meat and vegetables, generally cubed and threaded onto a skewer before being grilled and served with bread and rice with salads.
- Adana Kebab. Hailing from the South-Eastern Turkish province of the same name, Adana kebab is a spicy (read: hot) kebab made from ground mince formed over a wide skewer and grilled over charcoals.
- Iskender Kebab. This kebab inspired Iskender Efendi to invent the vertically cooking kebab and originates from his seaside hometown of Bursa. Iskender kebab is essentially döner kebab, served with a slathering of melted butter over a bed of bread, with yogurt on the side.
- Cağ Kebab. This kebab is commonly accepted as the predecessor to the modern döner kebab. It is made from lamb meat cooked on a horizontal rotisserie before being sliced off and grilled on a skewer.
- Patlıcan Kebab (Eggplant kebab) If you’re an eggplant fanatic, then Turkey is the perfect place for your culinary pilgrimage. There are 2 different types of Patlıcan Kebabı in Turkey.
- Ciğer Kebab (Liver kebab) Don’t be put off – this Turkish kebab is more delicious than it sounds! This tasty kebab is made from portions of lamb livers, diced and marinated with herbs, and grilled on a skewer before being served with bread and salads.
- Döner Kebab. The world-famous Turkish kebab means ‘rotating’ kebab in Turkish. It is made from lamb, chicken, or beef, slowly roasted on a vertical spit, and then thinly sliced off.
- Hünkar Beğendi (Sultan kebab) This is also known as the Sultan’s kebab because it was the favorite kebab of Ottoman sultans. It is made from sliced lamb meat, served over a bed of creamy pureed eggplant flavored with herbs.
- Tandır Kebabı (Büryan) Generally hailing from Central or Eastern Anatolia, this kebab is made from lamb pieces – or even a whole lamb – baked slowly over many hours in a unique traditional oven called a tandır.
- Testi Kebabı (Pottery kebab) This unique Turkish kebab originated in Central Anatolia and the Black Sea region. It consists of meat and vegetables cooked in a clay pot (‘testi’ means jug, in Turkish) over the fire.
DöNER KEBAB – TURKISH FOODIE
From turkishfoodie.com
Cuisine TurkishTotal Time 2 hrs 15 minsCategory Main CoursePublished 2019-04-27
8 PLACES WITH THE ABSOLUTE BEST DONER KEBAB IN ISTANBUL
From yummyistanbul.com
46 TRADITIONAL TURKISH FOODS YOU MUST TRY: YOUR 2022 GUIDE
From highheelsandabackpack.com
HOW THE DONER KEBAB BECAME MORE THAN A EUROPEAN FAST-FOOD …
From independent.co.uk
DONER KEBAB, TRADITIONAL TURKISH FOOD STOCK PHOTO - ALAMY
From alamy.com
TRUE TURKISH TASTE | ALATURKA DONER
From alaturkadoneruk.com
HOMEMADE DöNER KEBAB | THIS IS IMPORTANT.
From thisisimportant.net
WHAT IS DöNER KEBAB? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
TURKISH DONER KEBAP (GYRO) - TURKEY TRAVEL PLANNER
From turkeytravelplanner.com
TRADITIONAL TURKISH FOOD DONER KEBAB ISOLATED ON WHITE …
From canstockphoto.com
TURKISH DONER KEBAB RESTAURANT IN LAHORE | TURKISH FOOD LAHORE
From peekaboo.guru
DöNER KEBAB - A CLASSIC TURKISH DISH • TURKEY'S FOR LIFE
From turkeysforlife.com
AUTHENTIC TURKISH DONER KEBAB RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL TURKISH FOOD DONER KEBAB. TURNSPIT SKEWING KEBAP OR …
From dreamstime.com
TURKISH ISKENDER KEBAB – ISKENDER KEBABI - TURKISH FOOD CHEF
From turkishfoodchef.com
TURKISH DONER CHICKEN KEBAB RECIPE TRADITIONAL FOOD,
From dreamstime.com
20 BEST TRADITIONAL TURKISH FOOD DISHES EVERYONE MUST TRY
From istanbulrealestate.com
DöNER KEBAB RECIPE (CHICKEN VERSION) - DIRNDL KITCHEN
From dirndlkitchen.com
CHEF CUTTING WITH DONER KNIFE TRADITIONAL TURKISH DONER KEBAB …
From dreamstime.com
BEYOND THE DONER: FINDING 'REAL' TURKISH FOOD IN ISTANBUL
From huffpost.com
KNOW YOUR DöNER KEBAP — HISTORY OVERVIEW AND SELECTED DISHES
From theistanbulinsider.com
TURKISH CHICKEN DöNER KEBAB BOWL - THE FOOD KOOKY
From thefoodkooky.com
TRADITIONAL TURKISH FOOD DONER KEBAB. | CANSTOCK
From canstockphoto.com
TURKISH KITCHEN BARKING
From authenticturkishkitchen.com
OUR FOOD | ALATURKA DONER
From alaturkadoneruk.com
TRADITIONAL TURKISH DONER KEBAB ALSO KNOWN ISKENDER. TURKISH STYLE ...
From istockphoto.com
VíDEOS STOCK SIMILARES A TRADITIONAL TURKISH FOOD, TURKISH KEBAB, …
From shutterstock.com
BEST TURKISH KEBABS (HOMEMADE RECIPES) - GIVE RECIPE
From giverecipe.com
A BRIEF HISTORY OF THE DöNER KEBAB - CULTURE TRIP
From theculturetrip.com
TRADITIONAL TURKISH DONER KEBAB FOOD - SHUTTERSTOCK.COM
From shutterstock.com
ISTANBUL KEBAB HOUSE, BEST TURKISH FOOD AND KEBAB NYC, HALAL …
TRADITIONAL TURKISH FOOD DONER KEBAB STOCK VIDEO | ADOBE STOCK
From stock.adobe.com
TRADITIONAL TURKISH DONER KEBAB ALSO KNOWN ISKENDER. TURKISH STYLE ...
From istockphoto.com
ISKENDER KEBAB RECIPE - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
AUTHENTIC TURKISH DONER KEBAB | RECIPE | TURKISH RECIPES, TURKISH …
From pinterest.com
DONER KEBAB {BEEF RECIPE} - SAVORY THOUGHTS
From savorythoughts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love