Author: Molly Stevens
Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki...
Author: Nyteglori
I don't know if any of you have friends that won't eat 'raw' fish but I've conformed a bunch of my leary friends after they had this extremely rare tuna...
Author: CelestialShannon
I wanted to make this recipe for old time sake. My mum used to make it often and for some reason I craved it last night for dinner. I found this in the...
Author: Tisme
I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted...
Author: PaulaG
Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.
Author: Chef Aduladi
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
I just love this, serve with a tossed salad, roasted potatoes and crusty bread. Or just serve as is with just the bread.
Author: Dancer
Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!
Author: Steph
This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has...
Author: Irmgard
Greek inspired but fresh flavors. Some fresh tuna, easy roasted fennel and tomatoes topped with a quick olive sauce. I love to serve with with some fresh...
Author: SarasotaCook
Make and share this White Bean, Tuna and Tomato Salad recipe from Food.com.
Author: BecR2400
An adopted recipe given a facelift. Serves 4 for a light lunch with a side salad, or 2 to 3 for supper.
Author: woodland hues
Delicious seared tuna with an orange glaze that makes it more delicious. The Recipe comes from The Diabetes Food and Nutrition Bible.
Author: Barb G.
A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO...
Author: iewe7726
I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities...
Author: Rita1652
My brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of Tuna! This is our absolute favorite way to fix this...
Author: mostrah
I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't...
Author: Robyns Cookin
This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal....
Author: kolleen1021
From epicurious.com. I have to say, I had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the...
Author: Aunt Cookie
We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and...
Author: Abby Girl
We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes...
Author: cmacooks
Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
Author: Anna Stockwell
Yup, another tuna macaroni salad. I really like this one, though. I always use mild curry powder to keep it "crowd-friendly". I've never made it with a...
Author: Parsley
Author: Adeena Sussman
Make and share this Tuna Stuffed Potatoes recipe from Food.com.
Author: invictus
Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)
Author: Me Mr. Jones
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables...
Author: John Stine
Make and share this Classic Tuna Salad recipe from Food.com.
Author: crazycookinmama
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Author: Ppaperdoll
An Asian flavor that is very unique and delicious. This is one of those recipes that looks fancy but is actually quite easy to prepare. I used pre-bagged...
Author: Zanna_409104061
I love creating new variations on tuna sandwiches. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! When...
Author: Carrie Biles
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
Make and share this Tuna Macaroni and Cheese recipe from Food.com.
Author: RecipeNut
Author: Melissa Roberts-Matar
A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad.
Author: LUv 2 BaKE
Make and share this Italian Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
Whether you are on the South Beach diet or not, the marinade for the fish is very tasty. These can be eaten on Phase I of the diet. So far I've tried these...
Author: TheDancingCook
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
The spice rub for this tuna gives it a great flavor that is made better by the salad! From Good Housekeeping 2000. This will also work well for salmon...
Author: Kim127
Adapted to our tastes years ago, I forgot about this recipe! I won't forget it again, though. The sauce can be made with a lowfat slurry and fat free sour...
Author: Chef PotPie