My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you...
Author: Steph_40135
From BH&G. Other fish to try with this recipe: salmon, halibut, and catfish. NOTE: Pan-dressed trout is one that is cleaned and split down the backbone...
Author: Neta7853
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose...
Author: I Cook Therefore I
Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.
Author: southern chef in lo
Author: Bon Appétit Test Kitchen
This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine!...
Author: Jostlori
Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the deboning of the trout. My husband found this recipe in...
Author: Hey Jude
A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for...
Author: Chef Kate
Author: Darina Allen
This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Prep time includes marinading.
Author: Ranikabani
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Make and share this Barbecued Stuffed Lake Trout recipe from Food.com.
Author: Chef mariajane
I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook...
Author: Pierre Dance
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Author: Michael Anthony
Author: Daniel Young
Author: Molly Stevens
Make and share this Blue Corn Pan-Fried Trout recipe from Food.com.
Author: ellie_
Author: Evan Bloom
(bruh-th'll ah chig mohnk) It is said the Welsh love this dish for the smoky, salty flavor sliced bacon adds to the freshwater sweetness of trout. Serve...
Author: Olha7397
Make and share this Trout Filets à La Zug recipe from Food.com.
Author: Lavender Lynn
Make and share this Lemon-Sage Trout With Beurre Blanc recipe from Food.com.
Author: roscoe777
Make and share this Italian Lemon Trout recipe from Food.com.
Author: Buddahamon
Author: Bon Appétit Test Kitchen
Make and share this Brithyll a Chig Moch (Trout and Bacon) Welsh recipe from Food.com.
Author: Sackville
From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true...
Author: Dienia B.
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then...
Author: CJAY8248
Make and share this Grilled Citrus Trout recipe from Food.com.
Author: CJAY8248
Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions...
Author: Ashley U
From "20-Minute Cookbook" by Steven Wheeler I have only made this with trout and have thouroughly enjoyed the delicate flavour of the sauce. For those...
Author: Lambkyns
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual...
Author: Jubes
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Author: Chocolatl
Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.
Author: Chef Gerard
Make and share this Fish Poleko (Nepali Spicy Fish Grilled in Banana Leaf) recipe from Food.com.
Author: Tulsi Regmi
Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices.
Author: AaliyahsAaronsMum
Make and share this Smoked Trout (Or Salmon) Dip recipe from Food.com.
Author: KathyP53
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this....
Author: JustJanS
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do.
Author: Halcyon Eve
From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.
Author: TxGriffLover