I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook...
Author: Pierre Dance
Make and share this Trout Roasted with Sage, Walnuts and Bacon recipe from Food.com.
Author: Malarkey Test
I really enjoy this way of cooking trout or any other fish. It's simple and delicious also very moist. You can cook it in the oven during winter months...
Author: Chouny
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the deboning of the trout. My husband found this recipe in...
Author: Hey Jude
Author: Darina Allen
This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Prep time includes marinading.
Author: Ranikabani
This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in...
Author: graniteangel
Make and share this Italian Lemon Trout recipe from Food.com.
Author: Buddahamon
This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine!...
Author: Jostlori
Make and share this Barbecued Stuffed Lake Trout recipe from Food.com.
Author: Chef mariajane
Author: Michael Anthony
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked...
Author: Jostlori
Author: Bon Appétit Test Kitchen
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Author: Chocolatl
From BH&G. Other fish to try with this recipe: salmon, halibut, and catfish. NOTE: Pan-dressed trout is one that is cleaned and split down the backbone...
Author: Neta7853
Make and share this Blue Corn Pan-Fried Trout recipe from Food.com.
Author: ellie_
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for...
Author: Chef Kate
Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices.
Author: AaliyahsAaronsMum
Author: Daniel Young
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then...
Author: CJAY8248
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual...
Author: Jubes
Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions...
Author: Ashley U
From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true...
Author: Dienia B.
Make and share this Trout in Lemon Sauce recipe from Food.com.
Author: Miss Erin C.
I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish,...
Author: evelynathens
Author: Melissa Roberts-Matar
From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense....
Author: TxGriffLover
Author: Evan Bloom
When I lived in Tampa, this was always the way I ate trout in the various Spanish restaurants. I have no idea why Spanish restaurants would serve Russian...
Author: Kayne
(bruh-th'll ah chig mohnk) It is said the Welsh love this dish for the smoky, salty flavor sliced bacon adds to the freshwater sweetness of trout. Serve...
Author: Olha7397
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do.
Author: Halcyon Eve
This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have...
Author: twissis
Make and share this Grilled Citrus Trout recipe from Food.com.
Author: CJAY8248
Make and share this Lemon-Sage Trout With Beurre Blanc recipe from Food.com.
Author: roscoe777
A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)
Author: Mommy Diva
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman