My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you...
Author: Steph_40135
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked...
Author: Jostlori
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose...
Author: I Cook Therefore I
Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.
Author: southern chef in lo
Author: Bon Appétit Test Kitchen
Author: Darina Allen
Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the deboning of the trout. My husband found this recipe in...
Author: Hey Jude
This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine!...
Author: Jostlori
A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for...
Author: Chef Kate
This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Prep time includes marinading.
Author: Ranikabani
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Make and share this Barbecued Stuffed Lake Trout recipe from Food.com.
Author: Chef mariajane
I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook...
Author: Pierre Dance
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Author: Michael Anthony
Author: Daniel Young
Author: Molly Stevens
Make and share this Trout Filets à La Zug recipe from Food.com.
Author: Lavender Lynn
Author: Evan Bloom
Make and share this Blue Corn Pan-Fried Trout recipe from Food.com.
Author: ellie_
(bruh-th'll ah chig mohnk) It is said the Welsh love this dish for the smoky, salty flavor sliced bacon adds to the freshwater sweetness of trout. Serve...
Author: Olha7397
Make and share this Italian Lemon Trout recipe from Food.com.
Author: Buddahamon
Author: Bon Appétit Test Kitchen
Make and share this Lemon-Sage Trout With Beurre Blanc recipe from Food.com.
Author: roscoe777
From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true...
Author: Dienia B.
Make and share this Brithyll a Chig Moch (Trout and Bacon) Welsh recipe from Food.com.
Author: Sackville
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then...
Author: CJAY8248
Make and share this Grilled Citrus Trout recipe from Food.com.
Author: CJAY8248
Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions...
Author: Ashley U
From "20-Minute Cookbook" by Steven Wheeler I have only made this with trout and have thouroughly enjoyed the delicate flavour of the sauce. For those...
Author: Lambkyns
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Author: Chocolatl
Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.
Author: Chef Gerard
Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices.
Author: AaliyahsAaronsMum
Make and share this Fish Poleko (Nepali Spicy Fish Grilled in Banana Leaf) recipe from Food.com.
Author: Tulsi Regmi
Make and share this Smoked Trout (Or Salmon) Dip recipe from Food.com.
Author: KathyP53
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this....
Author: JustJanS
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual...
Author: Jubes
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do.
Author: Halcyon Eve
From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.
Author: TxGriffLover