Endive With Smoked Trout And Herbed Cream Cheese Food

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ENDIVE WITH SMOKED TROUT AND HERBED CREAM CHEESE



Endive with Smoked Trout and Herbed Cream Cheese image

Categories     Fish     Leafy Green     No-Cook     Cocktail Party     Low Carb     Quick & Easy     Cream Cheese     Trout     Endive     Dill     Bon Appétit

Yield Makes about 34

Number Of Ingredients 7

1 8-ounce package cream cheese, room temperature
1/2 cup minced fresh dill (from about 3 bunches)
2 green onions, finely chopped
1 teaspoon (packed) grated lemon peel
4 heads of Belgian endive (green and red, if available)
8 ounces smoked trout fillets, broken into 1-inch pieces
Fresh dill sprigs

Steps:

  • Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
  • Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

STUFFED ENDIVE SPEARS



Stuffed Endive Spears image

This is my kind of Super ball food! If you don't like endive spread it in crackers or use as a dip for vegies. Use as a condiment for a sandwich or serve with grilled chicken.I`ve also added 1/4 cup diced red onions to the mixture.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 36 appetizers

Number Of Ingredients 9

1/2 cup diced black olives
2 tablespoons pine nuts
8 ounces goat cheese or 8 ounces cream cheese, softened
1/4 cup sun-dried tomato packed in oil, finely chopped
1/4 cup fresh basil, chopped
1 clove garlic, minced
1/4 teaspoon red pepper flakes, crushed
3 heads Belgian endive
basil sprig (to garnish)

Steps:

  • Combine first seven ingredients mix well.
  • Trim ends of endive and separate heads into spears.
  • Spread cheese mixture on endive spears.
  • Serve immediately or cover and chill up to 2 hours before serving.
  • Garnish with basil sprigs.

Nutrition Facts : Calories 37.4, Fat 2.6, SaturatedFat 1.4, Cholesterol 5, Sodium 57.7, Carbohydrate 2, Fiber 1.5, Sugar 0.3, Protein 2

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