GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
GRILLED TROUT WITH HERBS AND CITRUS-NUT OIL DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 4 servings (about 5 ounces fish flesh to eat)
Number Of Ingredients 11
Steps:
- Heat an outdoor grill or preheat a grill pan to high. Pat the fish very dry with with paper or kitchen towels. Season the inside of each trout with salt and pepper, to taste. Stuff each fish with a quarter of the butter, shallots and tarragon. Tie the fish closed with kitchen twine, dental floss, or thread the fish closed with a skewer.
- Brush the fish lightly with oil. Season the outside of the fish with generously with salt and the pepper, to taste. Grill the trout until an instant-read thermometer inserted into the thickest part of the fish registers 125 degrees F, turning once, about 5 minutes per side. Set aside for 5 minutes before serving.
- Meanwhile make the dressing: Put the vinegar, orange zest, salt and pepper in a medium bowl. Gradually whisk in the oil to make a dressing.
- Snip off the string or remove the skewer and serve each fish drizzled with some of the dressing.
Nutrition Facts : Calories 413 calorie, Fat 30 grams, SaturatedFat 6 grams, Carbohydrate 1 grams, Protein 33 grams
RAINBOW TROUT WITH JASMINE RICE AND CITRUS VINAIGRETTE
Steps:
- Season trout fillets lightly with salt and pepper on both meat and skin sides. Lightly dust fillets with flour and shake off excess. In a non-stick skillet large enough to hold all 4 fish, heat the oil and butter over high heat until almost smoking. (You may need to work in batches or use 2 skillets if you don't have one that is large enough). Carefully place the trout, meat side down, in the skillet and saute for about 2 minutes or until golden brown. Carefully turn the fish over with tongs and finish cooking on the skin side, about 2 more minutes. With tongs, remove the trout from the skillet and serve immediately with the rice and vinaigrette.
- Combine all ingredients in a large saucepan. Add enough salt and pepper to make the water taste slightly salty. Cover and bring to a boil. When the water level drops below the rice, reduce heat to maintain a simmer. Simmer for about 8 minutes and turn off the heat. Leave covered and let stand for about 5 minutes. Fluff rice with a fork and serve hot with the trout.
- Add vinegar, citrus juice, shallots, and mustard to a blender. Blend for 30 seconds. Slowly add oil while machine is running until emulsified; the vinaigrette should be thick. Season with salt and pepper, to taste. Add more citrus juice, to taste, if desired. Drizzle over trout. Toss with steamed fresh seasonal vegetables, if desired.
FISHERMAN'S GRILLED TROUT
Steps:
- Heat grill to medium-high heat.
- Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
- Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
- Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
GRILLED CITRUS TROUT
Make and share this Grilled Citrus Trout recipe from Food.com.
Provided by CJAY8248
Categories Trout
Time 1h25m
Yield 4 trout, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 9 x 13 baking dish, place lemon, lime, and onion slices. Add the parsley, orange juice, oil, garlic, mustard, rosemary, and pepper and stir until well mixed. Add the fish to the dish and turn to cover with marinade. Cover and refrigerate about 1 hour. Preheat grill or broiler, with the rack about 5 inches from heat. Cover rack with foil, perforate it, and coat foil with cooking spray. Do not use spray near hot grill. Using a slotted spatula, transfer the fish to the foil covered broiler rack. Strain the remaining marinade into a small saucepan, reserving the lemon, lime, and onion slices. Warm marinade over low heat. Broil or grill the fish on one side, brushing them frequently with the marinade 6-8 minutes. Using a metal spatula, carefully turn the fish over. Brush fish again with marinade. Add the lemon, lime, and onion slices in an even layer on top of the fish, and continue broiling 6-8 minutes longer. Serve with fries and steamed spinach.
Nutrition Facts : Calories 394.9, Fat 17.7, SaturatedFat 3, Cholesterol 132.6, Sodium 123.3, Carbohydrate 10.5, Fiber 2.3, Sugar 3.7, Protein 48.6
More about "grilled citrus trout food"
TUSCAN GRILLED TROUT RECIPE - FOOD & WINE
Web Jan 23, 2014 Tuscan Grilled Trout 5.0 (1,359) 4 Reviews A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting …
From foodandwine.com
5/5 Total Time 15 mins
From foodandwine.com
5/5 Total Time 15 mins
- Light the grill or heat the broiler. In a small stainless-steel saucepan, combine the oil, garlic, sage, and rosemary. Cook over moderately low heat until the garlic just starts to brown, about 2 minutes. Remove from the heat and immediately stir in the vinegar, 1/4 teaspoon of the salt, and the pepper.
- Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the oil-and-vinegar mixture and turn to coat. Grill or broil the fish skin-side down for 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. To serve,whisk the remaining oil-and-vinegar mixture and pour it over the hot fish.
11 BEST TROUT RECIPES | EASY TROUT RECIPES - FOOD NETWORK
Web Feb 25, 2021 1 / 11 Oatmeal-Crusted Trout We love a good, crispy crust on fried fish — and trout is no exception. This recipe uses oats instead …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GRILLED WHOLE TROUT | RICARDO
Web Preheat the grill, setting the burners to high. Oil a fish grill basket. Remove the fish from the marinade. Season inside and out with salt and pepper. Place the fish in the oiled grill basket. Reduce the heat to medium-low. …
From ricardocuisine.com
From ricardocuisine.com
CHRISTINE'S HOUSE DRESSING (LEMON-ANCHOVY …
Web Sep 16, 2021 Juice the lemon (about 3 tablespoons) into the bowl. Finely chop 2 garlic cloves (if using anchovy fillets, finely chop 4 together with the garlic), chopping until it is paste-like. Add the garlic and anchovy or 2 …
From thekitchn.com
From thekitchn.com
A SHORT GUIDE TO GRILLING TROUT - THE SPRUCE EATS
Web Aug 19, 2019 Cooking Hot and Fast Keeping the Seasoning Simple Back to Top Trout is a perfect fish for the grill and tastes great with a little smoke from wood. Whether you want to cook up individual fillets or the whole …
From thespruceeats.com
From thespruceeats.com
SWEET CITRUS & HONEY GRILLED TROUT - HAMILTON'S FISH …
Web Dec 3, 2020 Once done marinating, top each trout with fresh orange slices and place over medium-hot coals. Cook for 4-6 minutes per side or until the skin is crispy and trout is just cooked. Serve and enjoy!
From hamiltonsfishfarm.com
From hamiltonsfishfarm.com
GRILLED WHOLE TROUT • CURIOUS CUISINIERE
Web Mar 31, 2017 Preheat grill to medium. (You should be able to hold your hand 4 inches over the cooking grate for 5-6 seconds. Prepare the fish by sprinkling the cavity and exterior with salt and pepper. Stuff the cavity …
From curiouscuisiniere.com
From curiouscuisiniere.com
GRILLED TROUT WITH HERBS AND CITRUS-NUT OIL DRESSING RECIPE | FOOD ...
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE MELTDOWN
Web High-quality ingredients and unique flavor combinations for breakfast, lunch, dinner, or any snack time in between. You can thank us later. VIEW MENU. Hot. Delicious. Delivered. …
From themeltdown.com
From themeltdown.com
GRILLED CITRUS TROUT RECIPE - THESMARTCOOKIECOOK
Web Jun 21, 2022 Fresh and delicious idea for grilled trout. A quick, easy marinade adds flavor, and you baste with it too, to keep the trout from drying out on the grill. Ready in: …
From thesmartcookiecook.com
From thesmartcookiecook.com
GRILLED RAINBOW TROUT WITH CITRUS AND CILANTRO - CDKITCHEN
Web directions Prepare a medium fire in a covered charcoal or gas grill. Oil the grill rack. Brush the trout inside and out with the olive oil. Season with salt and pepper. Laying the trout …
From cdkitchen.com
From cdkitchen.com
GRILLED CITRUS TROUT RECIPE BY HEALTHYCOOKING | IFOOD.TV
Web XL Fish with Fresh Herbs Crust - English Grill and BBQ. By: 0815BBQ 0815BBQ
From ifood.tv
From ifood.tv
33 TROUT RECIPES (+ BEST WAYS TO COOK TROUT) - INSANELY GOOD
Web May 31, 2022 6. Pan-Fried Rainbow Trout. In just 20 minutes, you can have this pan-fried rainbow trout on your dinner table. If you’re not in the mood to cook (listen, we’ve all …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BLACK BEAR DINER RESTAURANT MENUS
Web Thick-cut smoked bacon, avocado, spinach, & grilled tomato slices. Chicken Fried Steak Benedict (1050 cals.) 5 oz of tender beef, breaded & deep-fried. Breakfast Extras. 4 …
From blackbeardiner.com
From blackbeardiner.com
GRILLED TROUT WITH CITRUS & BASIL | TRAEGER GRILLS
Web Place the trout directly on the grill grates. Close the lid and cook for 5 minutes on each side, until the fish is cooked through and flakes easily. 450 ˚F / 232 ˚C
From traeger.com
From traeger.com
LAZY DOG RESTAURANT & BAR | TV DINNERS
Web Made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. [new] TV Dinner BBQ Meatloaf. meatloaf, brown gravy, red skin mashers, garlic …
From lazydogrestaurants.com
From lazydogrestaurants.com
RECIPE DETAIL PAGE | LCBO
Web Grilled Rainbow Trout with Citrus Sauce & Braised Belgian Endive Autumn 2009 By: Ryan Crawford You can add some herb oil or seedlings to this for a bit of colour or toss the …
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love