TOASTED MARSHMALLOW ICE CREAM CAKE
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir the graham cracker crumbs, pecans, sugar and butter in a bowl until combined. Press the crumb mixture into the bottom of a 9-inch springform pan. Drizzle with the chocolate syrup and freeze until firm, about 15 minutes.
- Spread the vanilla ice cream over the chocolate-drizzled crust in a smooth, even layer, packing the ice cream into the pan. Freeze until firm, about 2 hours.
- Remove the cake from the freezer and top with the marshmallows. Toast the topping with a kitchen torch or broil about 4 inches away from the heat until the marshmallows are puffed and evenly browned, rotating the pan as needed. Return the cake to the freezer for 15 minutes. Run a knife around the edge of the cake before removing the side of the pan. Serve immediately or freeze for up to 2 days.
CARAMEL-DIPPED MARSHMALLOWS
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield 15 marshmallows
Number Of Ingredients 7
Steps:
- Fill a glass with ice water and set aside. Line a cookie sheet with waxed paper and sprinkle it generously with confectioners' sugar; set aside.
- Combine the brown sugar, sorghum and butter in a saucepan over medium. Heat until the butter and sugar melt, 3 to 5 minutes. Add the condensed milk and bring to a simmer; cook for about 1 minute. Lower the heat and continue to cook, stirring constantly, until the mixture registers 240 degrees F on a candy thermometer or until a soft ball forms when a spoonful of the caramel is dropped into the glass of ice water, 15 to 20 minutes. Let stand for 5 minutes.
- Skewer the marshmallows and dip them in the caramel so that the sides are covered but the tops are not. Place on the prepared cookie sheet to cool. Before the caramel sets, sprinkle the dipped sides with a little flaky sea salt.
- Serve immediately or wrap each candy in waxed paper to enjoy at a later time--if it's really humid where you are, they won't hold up for long!
CARAMEL MARSHMALLOW ICE CREAM
I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!!
Provided by katew
Categories Frozen Desserts
Time 20m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Combine marshmallows and cream in pot.
- Stir over low heat till marshmallows have melted.
- Cool.
- Slightly soften ice cream in large bowl.
- Swirl through marshmallow mix and topping to give a marbled effect.
- Return to ice cream container, cover and freeze till firm again.
Nutrition Facts : Calories 1570.3, Fat 88.1, SaturatedFat 54.5, Cholesterol 345.5, Sodium 542.6, Carbohydrate 183.9, Fiber 4.2, Sugar 156.2, Protein 23.1
CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED CARAMEL ICE CREAM
This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. For something a little lighter, use more milk and less cream, as long as the dairy adds up to three cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Despite the rumors, making caramel is not hard, but it can be a little tricky. If this is your first time, make sure you have enough sugar for a second batch in the event your first is a bust. Also, remove the cooking caramel from the heat just before you think you need to to prevent burning.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a medium pot over medium heat, melt 3/4 cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns mahogany brown in color (it should be almost but not quite black).
- Add heavy cream, milk, remaining 1/2 cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Sprinkle flaky sea salt into base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 92 milligrams, Sugar 23 grams
More about "caramel marshmallow ice cream food"
CARAMEL ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (18)Estimated Reading Time 3 minsServings 4
- Place a fine-mesh sieve over a medium bowl set in a large bowl filled a third of the way with ice water; set aside. Sprinkle a thin even layer of sugar into a large heavy saucepan. Cook undisturbed over medium heat until mostly melted, about 4 minutes. Sprinkle another layer of sugar over and cook, stirring around edges of saucepan with a heatproof spatula to move melted sugar to center, until mostly melted, another minute or so. Repeat until you’ve used 1¼ cups sugar and it’s mostly melted (there may be some undissolved clumps), 6–8 minutes. Continue cooking, swirling saucepan (do not stir), until caramel is very fluid and has turned dark amber, about 5 minutes. Remove from heat and, adding gradually, stir in heavy cream. Caramel will seize, but don’t worry. Place saucepan over low heat and stir until any hardened caramel is dissolved. Stir in vanilla and salt; set aside.
- Whisk egg yolks and remaining 2 Tbsp. sugar in a medium bowl until lightened in color and thick, about 1 minute. Whisking constantly, gradually add about ½ cup hot caramel mixture to egg yolk mixture. Whisk mixture back into saucepan, then cook over medium-low heat, whisking constantly, until custard is thick enough to coat a spoon and just holds the marks of the whisk, about 5 minutes. Immediately pour through prepared sieve into bowl. Stir mixture constantly until cold, about 5 minutes, then whisk in milk.
- Process custard in ice cream maker according to manufacturer’s directions. Scrape into a loaf pan or airtight container and press plastic wrap directly onto surface. Freeze until firm, at least 4 hours.
- Do Ahead: Custard base can be made 1 day ahead; cover and chill. Ice cream can be made 1 week ahead; keep frozen.
CARAMEL MARSHMALLOW MILKSHAKES - COMPLETELY DELICIOUS
From completelydelicious.com
Estimated Reading Time 2 mins
- Combine the vanilla ice cream, milk, and marshmallow cream in a blender and blend until smooth.
PHISH FOOD ICE CREAM | BEN & JERRY’S
From benjerry.com
5/5 (182)
TOASTED MARSHMALLOW ICE CREAM CAKE WITH SALTED …
From joythebaker.com
CARAMEL SWIRL MARSHMALLOWS | RECIPE RECIPE | LAND O’LAKES
From landolakes.com
CARAMEL MARSHMALLOW FLUFF IS A REAL THING | TASTE OF …
From tasteofhome.com
COLD STONE CREAMERY - MENU
From coldstonecreamery.com
HAZELNUT CHOCOLATE CAKE WITH CARAMEL MARSHMALLOW …
From monpetitfour.com
CARAMEL MARSHMALLOW FLUFF | RICARDO
From ricardocuisine.com
SOUTH FLORIDA FOOD + BEER + HOTELS+ EVENTS - INSTAGRAM
From instagram.com
23 IRRESISTIBLE CARAMEL RECIPES - BRIT + CO
From brit.co
MENU - MOO MOO'S ICE CREAM TRUCK
From moomoosicecreamtruck.com
CHOCOLATE MARSHMALLOW ICE CREAM - HEALTHY LIFE TRAINER
From healthylifetrainer.com
FLAVORS | SWEETFROG PREMIUM FROZEN YOGURT
From sweetfrog.com
SWEETS & TREATS: SHAKES, SOFT SERVE & DESSERTS | MCDONALD'S
From mcdonalds.com
CHOCOLATE CARAMEL MARSHMALLOWS - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
CARAMEL CHEESECAKE RECIPE | DR. OETKER
From oetker.ie
CHOCOLATE MARSHMALLOW ICE CREAM - NO CHURN - CRUMBS AND …
From crumbscorkscrews.com
THE BEST 51 NINJA CREAMI RECIPES COLLECTION - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
SALTED CARAMEL ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MARSHMALLOW ICE CREAM RECIPE | JULIE BLANNER
From julieblanner.com
THE 12 BEST ICE CREAM SUNDAES IN AMERICA, 2023
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love