APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
GLAZED APPLE LATTICE COFFEE CAKE
Provided by Jean Anderson
Categories Cake Breakfast Brunch Dessert Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 26
Steps:
- For dough:
- Place 2 tablespoons warm water in small cup. Mix in yeast. Let stand until yeast dissolves, about 6 minutes.
- Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary. Whisk in yeast mixture, egg yolks, orange peel, and spices. Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes. Place in clean large bowl. Cover with plastic wrap and kitchen towel. Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.
- For filling:
- Melt butter in heavy medium skillet over medium-high heat. Add brown sugar. Cook until thick grainy sauce forms, about 1 minute. Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes. Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.
- Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil. Roll out to 14x12-inch rectangle. Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.
- Slide foil with dough onto large rimmed baking sheet; trim foil overhang. Cover cake loosely with plastic and towel. Place cake in warm draft-free area; let dough rise until light and puffy, about 1 3/4 hours.
- Preheat oven to 375°F. Bake cake uncovered until golden brown, 30 to 35 minutes. Gently run spatula under cake to loosen from foil. Cool 30 minutes.
- For glaze:
- Mix powdered sugar and 2 tablespoons orange juice in small bowl to blend, adding more juice by 1/2 teaspoonfuls if too thick. Drizzle glaze over cake. Cut crosswise into slices. Serve slightly warm or at room temperature.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
HONEY -- GLAZED APPLE CAKE
Make and share this Honey -- Glazed Apple Cake recipe from Food.com.
Provided by oilpatchjo
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 19
Steps:
- Line 8 inch square baking pan with parchment paper, allowing 2 inch overhang on 2 sides of pan.
- In medium bowl, whisk together, flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, cloves, nutmeg and salt.
- In large bowl, using electric mixer, beat egg with brown sugar until thick and creamy. In small bowl combine milk, oil and honey; beat into egg mixture ntil smooth. Stir in flour mixture until blended. Flod in apples; spread in prepared pan. Bake in 330 F oven for 35 to 40 minutes or until cake tester comes out clean.
- Glaze: In small saucepan, bring honey, apple juice and cardamom to boil; reduce heat and simmer about 5 minutes or until slightly thickened, stirring occasionally.
- Place cake on wire rack and gently poke several holes in cake with fork. Pour warm glaze over and sprinkle with almonds. Let cool for 10 minutes, then remove cake using parchment paper. Serve warm or room temperature, cut into squares.
Nutrition Facts : Calories 419.9, Fat 16.3, SaturatedFat 2, Cholesterol 24.3, Sodium 246.6, Carbohydrate 66.4, Fiber 3.6, Sugar 45.4, Protein 6.8
APPLE RASPBERRY LATTICE CAKE
Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald. This contest is an annual event, and entered recipes are featured in a cookbook produced by the sponsoring newspapers. Perfect for a "Pot Luck", or church social.
Provided by TOOLBELT DIVA
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For the base: Oven temperature, 325 deg. F.
- Soften butter (do not melt).
- Beat egg slightly and reserve a small amount for brushing the top of cake.
- Add remaining egg to butter.
- Add 2 tsp almond extract.
- Combine flour, sugar and salt; mix into butter mixture.
- Mix well and form into a ball.
- Reserve 1/3 for lattice work (topping); Chill slightly.
- Press out in greased and lightly floured 9" X 9" pan and push up the sides of the pan to create an edge.
- Spread out raspberry jam as the cake bottom layer.
- For the topping: Mix chopped apples, cinnamon, sugar and 1 tsp almond extract; heat slightly.
- Mix well and add to the raspberry covered cake base.
- Roll out remaining dough and cut into lattice strips.
- Place on top of mixture in a lattice pattern.
- Brush with reserved egg.
- Bake in preheated oven for 30 - 40 minutes.
- Cool and dust with sifted icing sugar.
Nutrition Facts : Calories 610.9, Fat 32, SaturatedFat 19.8, Cholesterol 116.6, Sodium 265.5, Carbohydrate 75.8, Fiber 2.7, Sugar 36.9, Protein 5.9
APPLE LATTICE FRUIT BAKE
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
Provided by CookinginFL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
- Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 45.6 g, Fat 13.5 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 26.2 g
GLAZED APPLE LATTICE COFFEE CAKE
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it will really impress your friends. Hint: you will need to let the dough rise, plan to make this a day ahead, or plan other activities to do in the house while it rises.
Provided by theAmateurPastryChef
Categories Yeast Breads
Time 5h45m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- For Dough:.
- Place two tablespoons warm water in small cup. Mix in yeast and let stand until yeast dissolves, about 6 minutes.
- Stir milk, sugar, butter (5 tablespoons), and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm).
- Scrape milk mixture into large bowl; cool to lukewarm if necessary.
- Whisk yeast, eggs, orange zest (1 teaspoon) and spices (1/2 tsp cardamom and 1/4 tsp nutmeg) into milk mixture.
- Add 2 cups flour to liquid mixture and combine with rubber spatula until dough comes together.
- Turn dough onto floured work surface and knead until smooth and silky, sprinkling with more flour as needed, about 6 minutes.
- Place in clean large bowl and cover with plastic wrap and kitchen towel. Allow to rise until light and almost doubled in volume, about 2 1/2 hours.
- For Filling:.
- Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.
- Add brown sugar. Cook until thick grainy sauce forms, about 1 minute.
- Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes.
- Mix in all zest (1 tsp orange, 1 tsp lemon) and spices (cinnamon, cardamom, and nutmeg).
- Cool filling at least 30 minutes and up to 3 hours.
- To assemble:.
- Place large sheet of foil on work surface; spray with nonstick spray.
- Turn dough out onto foil and roll out to 14 X 12 inch rectangle.
- Sprinkle cookie crumbs in 4-inch wide strip down center of dough, leaving 1/2 inch border at top and bottom.
- Arrange apples with any juices atop crumbs.
- Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1 inch intervals, making 13 strips on each side.
- Alternately, fold dough strips on a slight angle over filling forming a lattice. Seal open ends of dough.
- Slide foil with dough onto large rimmed baking sheet; trim foil overhang.
- Cover cake loosely with plastic wrap and towel. Allow to rise until light and puffy about 1 hour and 45 minutes.
- Preheat oven to 375 degrees F. Bake cake uncovered until golden brown, 30 to 35 minutes.
- Gently run spatula under cake to loosen from foil. Cool 30 minutes.
- For Glaze:.
- Mix powdered sugar and 2 tablespoons orange juice in a small bowel to blend, adding more juice by 1/2 teaspoonfuls if too thick.
- Drizzle glaze over cake.
- Cut crosswise into slices. Serve slightly warm or at room temperature.
Nutrition Facts : Calories 499.5, Fat 15, SaturatedFat 7.9, Cholesterol 80.7, Sodium 349.9, Carbohydrate 87.7, Fiber 3.3, Sugar 50.1, Protein 5.7
CHERRY LATTICE COFFEE CAKE
This cheery coffee cake is an all-time favorite with my seven grandchildren. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.
Provided by Taste of Home
Time 1h10m
Yield 2 coffee cake.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge. , Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned.
Nutrition Facts :
GLAZED APPLE COFFEE CAKE
Make and share this Glazed Apple Coffee Cake recipe from Food.com.
Provided by chef--rachi
Categories Breads
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
- Add the eggs 1 at a time, beating after the addition of each.
- In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
- Add to the wet ingredients, alternating with the sour cream and vanilla.
- Fold in the apples.
- Pour into the prepared baking dish, spreading out to the edges.
- TOPPING.
- In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
- Sprinkle the topping over the cake.
- bake until golden brown (40-45 minutes).
- Remove from the oven and let cool for at least 10 minutes.
- GLAZE.
- In a bowl, combine the sugar, vanilla, and water and mix until smooth.
- Drizzle the cake with the glaze and let harden slightly.
- Cut into squares and serve.
Nutrition Facts : Calories 393.2, Fat 11.9, SaturatedFat 7, Cholesterol 59.6, Sodium 243.6, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.3
COFFEE GLAZED COFFEE CAKE
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h
Yield 4-6
Number Of Ingredients 14
Steps:
- Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
- Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
- Add sour cream, butter, eggs, and vanilla.
- Blend at low speed of electric mixer, then beat 1 minute at medium speed.
- Spread one third of the batter in a greased 8-inch square baking pan.
- Sprinkle with half of the cereal mixture.
- Repeat layers and top with remaining batter.
- Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
- Cool in pan. Spread with easy coffee glaze.
- To prepare glaze:.
- Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
- Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.
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GLAZED APPLE LATTICE COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
Servings 8-10
- Place 2 tablespoons warm water in small cup. Mix in yeast. Let stand until yeast dissolves, about 6 minutes.
- Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary. Whisk in yeast mixture, egg yolks, orange peel, and spices. Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes. Place in clean large bowl. Cover with plastic wrap and kitchen towel. Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.
- Melt butter in heavy medium skillet over medium-high heat. Add brown sugar. Cook until thick grainy sauce forms, about 1 minute. Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes. Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.
- Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil. Roll out to 14x12-inch rectangle. Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.
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