Hawaiian Pasta Salad Recipe 435 Food

HAWAIIAN SALAD

Hawaiian Salad image

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

Provided by diner524

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup pineapple tidbits in juice
6 -8 cups salad greens, torn
1/2 cup carrot (shredded or grated)
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
salt and pepper

Steps:

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

Nutrition Facts : Calories 194.2, Fat 12.9, SaturatedFat 5, Cholesterol 24.9, Sodium 284, Carbohydrate 15, Fiber 1.5, Sugar 9, Protein 6.1

HAWAIIAN STYLE PASTA

Hawaiian Style Pasta image

Like Hawaiian-style pizza, only with pasta.

Provided by Elizabeth Lawrence

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Nutrition Facts : Calories 564.8 calories, Carbohydrate 57.7 g, Cholesterol 76.3 mg, Fat 25.6 g, Fiber 4.1 g, Protein 26.2 g, SaturatedFat 8.7 g, Sodium 1767 mg, Sugar 11.5 g

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