This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing...
Author: Ainsley_
Make and share this Chili-Rubbed Tilapia With Asparagus & Lemon recipe from Food.com.
Author: WendyMaq
We took a few recipes combined and them. Ee tested these out on friends and were a big hit--and it's low carb.
Author: brandycliff
Make and share this Baked Tilapia W/ Fondue Sauce and Crab recipe from Food.com.
Author: Stephanie Z.
Low cholesterol and alcohol free, this healthy fish version of chicken piccata pleases even my 5-year-old son. Serve with green beans or broccoli and whole...
Author: Savannah Leigh H
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish...
Author: canarygirl
Make and share this Cilantro Butter Tilapia Skillet Fillets recipe from Food.com.
Author: I Cook Therefore I
This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor.
Author: canarygirl
Incredibly fast and easy, not to mention very tasty! I make mine on a foil-lined tray in my toaster oven, one serving at a time. :) Make as many servings...
Author: Buckeye Karen
Make and share this Ginger and Cilantro Baked Tilapia recipe from Food.com.
Author: gailanng
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Make and share this Spicy Tilapia W/ Pineapple, Jalapeno Pepper Relish recipe from Food.com.
Author: Zip N Steam Queen
This is Big Daddy's recipe alrighty, but I added a Lemon Aioli recipe as an alternative to the squirt of lemon. I think it's even better.
Author: gailanng
This recipe was created for Ready Set Cook 2005. Not only is this dish a beautiful presentation but it is easy to prepare and tastes fabulous. The apricots...
Author: NcMysteryShopper
Make and share this Chicken or Tilapia Piccata recipe from Food.com.
Author: TheBostonBean
As published in Raley's Something Extra magazine, Holiday 2005 edition. Great served with herbed wild rice.
Author: Veghead
Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be...
Author: yellowDough
If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with...
Author: Natalie Titanov
You will really enjoy this delicious dish which features tilapia covered in a roasted sauce of onions, artichoke hearts and grape tomatoes.
Author: Marie
I found this on a recipe card in a local grocery store. I thought it sounded great. I wanted to post it before I lost the card.
Author: Margie99
Make and share this Mediterranean White Fish recipe from Food.com.
Author: geripage
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
The almond bread crumb topping gives the broiled tilapia lots of additional flavor and a nice golden brown crunch. Can be served in individual cast iron...
Author: ANGELFROMHEAVEN
Make and share this Easy Baked Tilapia recipe from Food.com.
Author: cookingcarey
Make and share this Italian Style Tilapia Fillets recipe from Food.com.
Author: Boomette
This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.
Author: Madelynn
A delicious and easy recipe from our newspaper that I happened to have all the ingredients for on hand!
Author: stacylu
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.
Author: gailanng
Author: Bon Appétit Test Kitchen
Baked Tilapia with mushrooms, onions, and parmesean, bread crumb topping. Good alone or over potatoes. I've made Tilapia as a spicy dish from another recipe...
Author: wannabebig
A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal.
Author: Cheri
The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve...
Author: Marian Monroe
Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe....
Author: jp mims
I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made...
Author: A la Carte
Make and share this Asian Style Tilapia With Scallions recipe from Food.com.
Author: Pizza the Hut
I guess I'm going to consider this a Yankee recipe because fish and potatoes are a mainstay along the coast. So glad Susie picked out my favorite ingredients....
Author: CoolMonday
Very easy and quick. Low in Cholesterol. This is my original recipe I made up for my husband because of his high cholesterol problem.Tip: for better presentation...
Author: rebus6
This recipe is the "original" Ceviche. This recipe is for a big crowd. Best served as an appetizer or side dish. With tortillas chips or on a tostada!!!...
Author: DALLAS COWBOYS 1
From Jillian Michaels. A quick and easy weeknight supper. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs...
Author: JackieOhNo
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table...
Author: Darlene
A classic meunier is simply a mild white fish seasoned and lightly dredged in flour, sauteed in butter and garnished with chopped parsley. In this recipe,...
Author: SmHerndon
Make and share this Fried Lemon-Rosemary Tilapia recipe from Food.com.
Author: kristiesnell
I served this over spaghetti squash. Put the pepper mixture on top, and the tilapia on the side. It was really good, and took only minutes to throw together....
Author: A la Carte
Author: Bon Appétit Test Kitchen