Make and share this Baked Tilapia With Fresh Herbs recipe from Food.com.
Author: Vino Girl
Make and share this Chili-Rubbed Tilapia With Asparagus & Lemon recipe from Food.com.
Author: WendyMaq
Tilapia grilled in foil packets with tomatoes and green chile peppers.
Author: momof2
Incredibly fast and easy, not to mention very tasty! I make mine on a foil-lined tray in my toaster oven, one serving at a time. :) Make as many servings...
Author: Buckeye Karen
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Flaky, nutty, semi-healthy & simple! I got it from my sister's fiance who's a chef at a restaurant. Really good! These are estimate measurements, chefs...
Author: Kitty Kat Cook
We took a few recipes combined and them. Ee tested these out on friends and were a big hit--and it's low carb.
Author: brandycliff
Make and share this Mediterranean White Fish recipe from Food.com.
Author: geripage
As published in Raley's Something Extra magazine, Holiday 2005 edition. Great served with herbed wild rice.
Author: Veghead
You will really enjoy this delicious dish which features tilapia covered in a roasted sauce of onions, artichoke hearts and grape tomatoes.
Author: Marie
Make and share this Chicken or Tilapia Piccata recipe from Food.com.
Author: TheBostonBean
A delicious and easy recipe from our newspaper that I happened to have all the ingredients for on hand!
Author: stacylu
Make and share this Asian Style Tilapia With Scallions recipe from Food.com.
Author: Pizza the Hut
I found this on a recipe card in a local grocery store. I thought it sounded great. I wanted to post it before I lost the card.
Author: Margie99
Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be...
Author: yellowDough
Low cholesterol and alcohol free, this healthy fish version of chicken piccata pleases even my 5-year-old son. Serve with green beans or broccoli and whole...
Author: Savannah Leigh H
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Make and share this Cilantro Butter Tilapia Skillet Fillets recipe from Food.com.
Author: I Cook Therefore I
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish...
Author: canarygirl
I served this over spaghetti squash. Put the pepper mixture on top, and the tilapia on the side. It was really good, and took only minutes to throw together....
Author: A la Carte
This recipe was created for Ready Set Cook 2005. Not only is this dish a beautiful presentation but it is easy to prepare and tastes fabulous. The apricots...
Author: NcMysteryShopper
Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.
Author: gailanng
The almond bread crumb topping gives the broiled tilapia lots of additional flavor and a nice golden brown crunch. Can be served in individual cast iron...
Author: ANGELFROMHEAVEN
Very easy and quick. Low in Cholesterol. This is my original recipe I made up for my husband because of his high cholesterol problem.Tip: for better presentation...
Author: rebus6
These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish...
Author: Barb G.
This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor.
Author: canarygirl
This is my boyfriend's absolute favourite meal. It is very easy to prepare, and goes great on top of lemon basmati rice. I like to present it by placing...
Author: Ainsley_
Make and share this Weight Watchers Lemon Tilapia recipe from Food.com.
Author: james.cory
The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve...
Author: Marian Monroe
Make and share this Seared Tilapia With Fried Jalapeno and Lemon recipe from Food.com.
Author: gailanng
Author: Bon Appétit Test Kitchen
Baked Tilapia with mushrooms, onions, and parmesean, bread crumb topping. Good alone or over potatoes. I've made Tilapia as a spicy dish from another recipe...
Author: wannabebig
I guess I'm going to consider this a Yankee recipe because fish and potatoes are a mainstay along the coast. So glad Susie picked out my favorite ingredients....
Author: CoolMonday
From Jillian Michaels. A quick and easy weeknight supper. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs...
Author: JackieOhNo
I just love the achiote seasoning found in the fish tacos in the Yucatan, so I decided to venture out and try to make the fish myself. . .success! Very...
Author: januarybride
Make and share this Tilapia (Sole or Flounder) with Capers and Almonds recipe from Food.com.
Author: MrsEl
Make and share this Easy Baked Tilapia recipe from Food.com.
Author: cookingcarey
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
Author: Bon Appétit Test Kitchen
I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made...
Author: A la Carte
Make and share this Fried Lemon-Rosemary Tilapia recipe from Food.com.
Author: kristiesnell
Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe....
Author: jp mims
This recipe is the "original" Ceviche. This recipe is for a big crowd. Best served as an appetizer or side dish. With tortillas chips or on a tostada!!!...
Author: DALLAS COWBOYS 1
If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with...
Author: Natalie Titanov
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
Author: Vikas Khanna