This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Author: Anita Hoffman
I love these rolls with those special holiday meals. Honey adds a touch of sweetness to these homemade yeast rolls. And topping off the Honey Cloverleaf...
Author: Leslie Speed Dutton
This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!
Author: Brenda Broadfoot
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Two of our favorite things about Mardi Gras are beads and King Cake. Using frozen bread dough takes the stress and time out of making homemade dough. Once...
Author: Donna Graffagnino
This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your...
Author: Robin DuPree
This was good with pork chops, but would also be great for breakfast. You can, of course, use regular raisins (or even currants), but I like the mellow...
Author: Maureen Martin
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised...
Author: Kimi Gaines
If you love yeast rolls but don't have the time to make them, then this is the recipe for you. You just mix the ingredients together and pop them in the...
Author: Linda Griffith
I have found the ultimate muffin recipe. This is the only recipe you will need for fail-proof beautiful muffins. In my searching the science behind what...
Author: Deb Crane
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't...
Author: Linda Elmenhorst
Got this recipe from my sister-in-law.We love it! Great with butter spread on it. Yummy!
Author: D P
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our...
Author: Julie Ann Keene
Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do. I use the splenda brown & regular in place...
Author: Debbie Huling
This banana bread recipe was in The Best of Country Cooking Coobook. It is really good with pecans in the bread and in the topping.
Author: Jo Ann Duren
This is a delicious old recipe found in a church cookbook. The cake/bread is moist and very banana flavored. Its topped with a sugar glaze while still...
Author: Kathie Carr
This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious...
Author: Nancy Allen
Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus...
Author: penny jordan
Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into...
Author: Annamaria Settanni McDonald
My mom and aunt lived with us for awhile and they both loved banana bread, but we had trouble finding one that we liked. This is one of many that Taste...
Author: Helen Ottens
I love orange everything and have a vast collection of "orange". Here is a scone recipe that I found, flipping through my files. I hope that someone bakes...
Author: Jo Anne Sugimoto
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a...
Author: Tiffany Bannworth @MissAnubis
Years ago I was the 'baby' in the office and newly married. One of the 'older' ladies in my office gave me this recipe. Now I'm the 'older' lady and I'm...
Author: Peg Mason
My friends and family have tried this recipe and love it!
Author: Beth Goike
This is my all time favorite zucchini bread recipe. Of course I just love those blueberries. My down fall. So why not put these two together, with the...
Author: Goldie Barnhart
Too many years ago I got a blue ribbon for this recipe. Beat out the city sheriff!! LOL Sweet feeling of a win over him!! Anyway the different thing about...
Author: Marie Ward
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they...
Author: Diane Springs
The picture says it all! From: Rate the plate.com
Author: Cassie *
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying...
Author: Erlene Martin
My best friend is a great baker and she gave me this recipe. I made it for my family and they just loved it. She said it's also good when you substitute...
Author: Holli Cadwell-Dunn @GoldyLocks16
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, NC. The bakery was founded in 1799. Christian Winkler took over the bakery in...
Author: Christine Chamberlain
Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!
Author: TAMMY WADE
I love scones, and I've been experimenting with different flavors. I attempted a Chai spice cookie a couple of weeks ago that I feed didn't turn out well,...
Author: Kelly Lollman
have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented...
Author: Linda Walter
This recipe came from the high school where my mother taught Home Economics. It is tried and true. Makes delicious dinner rolls or cinnamon rolls. This...
Author: Barbara Wright
We have cranberries here, too!
Author: Daune (pronounced "Dawn") Browne
I fell in love with this recipe a number of years ago. Its quite verstatile and you can also use "Sweet Potato, Acorn Squash, and Pumpkin." Enjoy! :)
Author: Gail Eischeid
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for...
Author: Catherine Cappiello Pappas
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a...
Author: Melody L'Etoile
This would be great for breakfast, brunch or a midnight snack!
Author: Carl Smith @CarlJoeSmith2
I started cooking around 12 years old or so, and always loved to read cookbooks trying to learn new recipes. I found a simple banana bread recipe when...
Author: Amanda Brabson
This is my go-to-recipe Banana Nut Bread I have been using for years. I have a good friend whose husband won't eat any other, but she sometimes loses the...
Author: Karen Petree
Another great recipe I found at the Heavenly Homemakers website.
Author: Muna Escobar
Mango season in Hawaii this was my favorite mango bread recipe and I used the Queen of mangoes called Hayden mangoes.
Author: Shirley Makekau