Banana Cinnamon Mini Loaves Food

CINNAMON SWIRLED BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
• In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
• In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it's too thin, it will just spread and not hold its swirl as the loaf bakes.
• Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
• Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.

CINNAMON BANANA BREAD

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Mix in mashed banana.
• Sift dry ingredients together; stir into banana mixture, add nuts.
• Pour into greased 9x5x3 loaf pan.
• bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
• While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

MINI BANANA BREAD

Steps:

• Mix everything together except the chocolate chips and divide between four mini loaf pans. Divide the chocolate chips on top of the banana bread and bake at 350 for 18-20. Let cool before removing from pans.

MINI LOAF BANANA BREAD

Steps:

• Preheat an over to 325 degrees and spray 3 mini loaf pans with nonstick cooking spray
• In a medium bowl, combine the mashed banana, vanilla extract, egg, and olive oil until well combined.
• Mix in the flour, brown sugar, granulated sugar, ground cinnamon, salt, and baking soda. Stir until well combined, and then fold in any optional mix-ins.
• Pour the batter evenly into 3 mini loaf pans and sprinkle a little ground cinnamon on top of each loaf. Bake for 20-22 minutes, or until the bread turns golden brown.
• Allow the banana bread to cool for 5 minutes before serving.

MINI BANANA BREAD LOAVES

Steps:

• Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

MINI BANANA BREAD LOAVES

Steps:

• Preheat oven to 350 degrees F. Grease your bread pans with butter or non-stick spray.
• In a medium bowl, combine the flour, baking powder, baking soda and salt with a whisk and set aside.
• In the bowl of a stand mixer, mix the butter, white sugar and brown sugar on medium until light and fluffy, about 2 minutes. Add the eggs, milk, vanilla extract, cinnamon and pumpkin pie spice to the butter/sugar mixture. Mix on medium speed until well combined.
• Beat in the mashed bananas until evenly mixed in.
• With your mixer at low speed, gradually add in the set-aside flour mixture, until just combined.
• Pour batter into your loaf pans. Evenly distribute the batter between your pans, filling each pan a quarter inch from the top. Bake for approximately 30 minutes, then check with a toothpick poked in the center to see if it comes out clean. If not cooked all of the way through, cook for another 5 minutes and check again. When completely cooked, remove from oven. Allow to cool for 10 minutes before removing from pan. Allow to cool completely on a rack.

MINI BANANA BREAD LOAVES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
• Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

BANANA-WALNUT MINI LOAVES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.

BROWN SUGAR CINNAMON BANANA BREAD

Steps:

• Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
• In the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition.
• Add the bananas and vanilla extract and mix well.
• Sift together the dry ingredients and stir into the batter.
• Transfer the batter to the prepared loaf tin.
• Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread.
• Place the tin in the oven and allow to bake for 45 minutes or until a skewer inserted comes out clean.
• Remove from the oven and allow to cool before serving.

MINI BANANA LOAVES

Steps:

• Preheat oven to 350.
• Sift together flour, baking powder, & salt. Set aside.
• Beat shortening until creamy, then add sugar & eggs. Beat until blended, then add bananas & blend again. Add flour mixture & nuts (if wanted) & blend well.
• Fill mini loaf pans about 3/4 full. Bake 1 hour.

AIR FRYER BANANA BREAD

Steps:

• Place bananas (unpeeled) in the air fryer and bake on 180C / 350F for 15 minutes. Remove the bananas and set aside to cool.
• Mix the butter and sugar together in a large mixing bowl. Add egg, vanilla and milk and continue to mix.
• Remove bananas from their skin then mash on a plate. Add mashed banana to the mixing bowl and mix until well combined.
• In a seperate bowl mix together the flour, baking powder, baking soda, cinnamon and a pinch of salt. Pour wet ingredients on top and stir until just combined.
• Divide mixture into two mini loaf pans and place in the air fryer on 160C / 320F for 20 minutes, or until the bread is cooked through and a skewer comes out clean.
• Leave in the pan for 10 minutes, then move to a cooling rack to cool completely. Serve warm with lashings of butter.

BANANA CINNAMON MINI LOAVES

Steps:

• 1. Heat oven to 350 F. Grease 4 to 5 mini loaf pans.
• 2. Combine all ingredients except walnuts. Beat on low with a mixer, scrap. Turn mixer to medium high and mix for 2 minutes. Pour into pans.
• 3. Bake 30 minutes or until toothpick comes out clean.
• 4. Variations: chocolate chips, pecans, chocolate cake mix This also can be made in a bundt pan. Adjust the baking time to 43-53 minutes. If you want to make larger loaves, adjust the time to 40-45 minutes, then ck.
• 5. Glaze: 1/2 cup of can frosting 2-3 tsp of milk 1/4 tsp cinnamon