Fig Bloodorange Aniseseed Bread For Bread Machine Food
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
FIG-BLOODORANGE-ANISESEED BREAD FOR BREAD MACHINE
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.
Provided by Tiffany Bannworth @MissAnubis
Categories Sweet Breads
Number Of Ingredients 19
Steps:
- In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
- Program bread machine to Basic Bake with Light Crust Setting.
- Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
- Allow to bake and enjoy.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
ORANGE BREAD II (BREAD MACHINE)
From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!
Provided by COOKGIRl
Categories Yeast Breads
Time 10m
Yield 1 1.5 pound loaf
Number Of Ingredients 12
Steps:
- Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
- Add raisins and nuts if using at the fruit/nut beep cycle.
- Keep leftover baked bread refrigerated.
Nutrition Facts : Calories 1943, Fat 32.2, SaturatedFat 16.8, Cholesterol 272.6, Sodium 1409.8, Carbohydrate 359.2, Fiber 12, Sugar 67.3, Protein 48.2
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- Combine the bread flour, yeast, honey, and warm water in the bowl of a standing mixer fitted with a bread hook. Mix on low for one minute and move up to the third speed for another minute. Add the salt and anise, and mix vigorously for 10 minutes on at least the 5th speed.
- The dough should be soft, smooth, and pliable when pressed by your finger. Add the figs at a low speed to disperse them through the dough.
- Place the dough in a clean, large bowl that's very lightly oiled. Cover with plastic and place in a draft-free, warm place in the kitchen, and let the dough rest for 3 - 4 hours while it gently rises to double it's volume.
- Punch it down and fold it over itself, recover with plastic, and slide it into the refrigerator overnight.
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