MISSISSIPPI MUD BROWNIES (MARSHMALLOW BROWNIES)
Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix.
- Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
- Add flour and salt and stir to combine.
- Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 185 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
MISSISSIPPI MUD BROWNIES
A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
- Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 27 g, TransFat 0 g
MISSISSIPPI MUD BROWNIES
Provided by Food Network
Categories dessert
Time 27m
Yield 20 to 24 Brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
SUGAR FREE MISSISSIPPI MUD
Make and share this Sugar Free Mississippi Mud recipe from Food.com.
Provided by Donna65
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, melted butter, and pecan pieces.
- Press into a 9x13 pan.
- Bake at 350 degrees for 20 min
- Cool.
- Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
- Spread over cooled crust.
- Beat chocolate pudding mix, vanilla pudding mix and milk
- Spread over cream cheese mixture.
- Top with 8 ounces of frozen topping.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 364.2, Fat 27.1, SaturatedFat 16.5, Cholesterol 35.7, Sodium 301.7, Carbohydrate 25.4, Fiber 1.1, Sugar 10.7, Protein 6.3
MISSISSIPPI MUD
Make and share this Mississippi Mud recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Make the frosting: Beat all ingredients at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until mixture reaches spreading consistency.
- Make the Brownies: Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1-2 minutes. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
- Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
- Note: If marshmallows do not spread easily after 2 minute in oven, do not bake longer. Let stand 1 to 2 minute to soften.
Nutrition Facts : Calories 348.2, Fat 16.2, SaturatedFat 8, Cholesterol 66.8, Sodium 181.2, Carbohydrate 49.4, Fiber 1.2, Sugar 39, Protein 3.3
MICROWAVE MISSISSIPPI MUD BROWNIES
I have been using this recipe for years!! I found it in the newspaper, and believe me everyone loves it!!
Provided by Chill
Categories Bar Cookie
Time 20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
- Stir in sugar and eggs; set aside.
- Combine flour, salt& cocoa; stir well.
- Combine with egg mixture.
- Stir in vanilla and pecans.
- Spread batter in a glass 8" square dish sprayed with Pam.
- Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
- Place dish atop a micro safe ceral bowl inverted in the oven.
- Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
- Remove shields; microwave on High 2-3 mins or until top is almost dry.
- Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
- Let stand 2 mins.
- Remove foil.
- Spread with frosting; cool completely on rack and cut into squares.
- Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
- or until butter melts.
- Stir in cocoa and vanilla.
- Gradually add powdered sugar, beating at medium with electric mixer until smooth.
Nutrition Facts : Calories 263.7, Fat 12.1, SaturatedFat 6, Cholesterol 49.7, Sodium 93.7, Carbohydrate 37.7, Fiber 0.9, Sugar 30.1, Protein 2.4
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