SUNNY'S NUNYA BUSINESS MEATLOAF
Provided by Sunny Anderson
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Break up the beef and drop loosely in a large bowl. Sprinkle the breadcrumbs evenly over the beef.
- In a medium bowl, add the tomatoes, soup mix and Parmesan. Mix and mash up any large chunks of tomatoes using a potato masher. Taste and season with salt and pepper if necessary (the mix packet contains lots of seasoning, so you probably won't need to). Add the egg and stir.
- Pour all but 1/2 cup of the flavor base (tomato mixture) over the top of the beef. Using your less dominant hand with your fingers spread out like a pitchfork, gently mix and fold everything together, turning the bowl with your free hand, until just combined. Don't over-mix!
- Form the mixture into the shape of a loaf on a parchment-lined baking sheet or press gently into a meatloaf pan. Top the loaf with the remaining flavor base. Cook until the internal temperature is 155 degrees F, 50 to 65 minutes. Remove and gently cover with aluminum foil for 10 minutes to allow the ambient heat to bring it to 160 degrees F before slicing and serving.
AUNT LIBBY'S SOUTHERN MEATLOAF
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Provided by Potter
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
- Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
- Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
NANCY'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees F.
- Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.
CENTRAL CITY CAFE - GRANNY FAYE'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
- Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
NANA'S MEATLOAF WITH TOMATO GRAVY
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
- Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
- Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
- For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!
NANNY'S FAMOUS MEATLOAF
This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!
Provided by bridgettels
Categories Meatloaf
Time 1h5m
Yield 1 meatloaf, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
- 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
- 4. Bake for 45 minutes to one hour or until juices run clear when pressed.
CAROL FAY'S FAMOUS MEATLOAF
Make and share this Carol Fay's Famous Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
- Whisk together egg and the next 4 ingredients in a big bowl.
- Add ground beef, tomatoes, and oats; combine using hands.
- Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
- Bake for 1 hour and 5 minutes or until no longer pink in center.
- Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
- Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.
DIANE SAWYER'S FAMOUS MEATLOAF SANDWICHES
Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread.
Provided by Gillian Spence
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
- Cut the meatloaf into 8 thick slices.
- Spread softened butter on both sides of each slice of bread.
- In a large frying pan "grill" each slice of bread on both sides until golden brown.
- Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
- Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
Nutrition Facts : Calories 263.7, Fat 14, SaturatedFat 7.8, Cholesterol 31, Sodium 391.2, Carbohydrate 30.4, Fiber 2.5, Sugar 5.2, Protein 4.9
FAMOUS MEATLOAF
Make and share this Famous Meatloaf recipe from Food.com.
Provided by DianeNJ
Categories Meat
Time 1h
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbled bread with milk and let sit till all moisture is absorbed.
- Beat egg and add to bread mixture.
- Mix in minced onion.
- Add ketchup and meat gradually to blend all together. Season with salt and pepper.
- Do not overmix and it will become too dense.
- Lightly mixing keeps it moist and juicey.
- Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
- The water will cook away and you will have nicely browned and moist meatloaf.
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