PANINI PRESS OMELET
Provided by Alton Brown
Time 8m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.
- Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.
ITALIAN PIZZA OMELET
Steps:
- In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.
Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
OMELET CROISSANTS
Steps:
- In a small bowl, whisk the eggs, water and bouillon; set aside., In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender., Add egg mixture. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges., Spread croissants with salad dressing. On croissant bottoms, layer bacon, omelet, cheese, arugula and tomato. Replace croissant tops., Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.
Nutrition Facts : Calories 667 calories, Fat 43g fat (20g saturated fat), Cholesterol 427mg cholesterol, Sodium 2099mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein.
CHEF'S SPECIAL OMELET
Steps:
- Put eggs in a blender, and mix on high until egg mixture is almost white.
- Put potato, onion, ham and bacon on grill pan and saute for 30 seconds. Then pour egg mixture over vegetables. Let eggs cook until slightly firm around edges.
- Add cheese slices. Then gently roll eggs over into omelet shape. Cook 2 minutes until firm.
- Plate the omelet on a plate and pour 1 cup cooked meat or bean chili on top.
DENVER OMELET PANINI
I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm.
- Add the sliced onions and bell peppers, stirring until onions are wilted.
- Stir in the diced Canadian bacon and cook until warmed.
- Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set.
- As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.
- When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.
- Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up.
- Cook on preheated Panini press as per manufacturer's recommendations until browned.
- Enjoy!
Nutrition Facts : Calories 555.5, Fat 33.7, SaturatedFat 16.8, Cholesterol 496.9, Sodium 1057.9, Carbohydrate 30.8, Fiber 1.9, Sugar 4.8, Protein 31.4
More about "omelet panini food"
HAM & CHEESE OMELETTE PANINI RECIPE | GET CRACKING
From eggs.ca
Servings 1Calories 691 per servingCategory Lunch
RECIPE: PANINI GRILL OMELETTE - FOODIE EXPLORERS
From foodieexplorers.co.uk
AMAZING THINGS YOU DIDN'T KNOW YOU COULD MAKE IN A …
From mashed.com
MAKE QUICK, EASY FILLED OMELETTES IN A PANINI PRESS
From lifehacker.com
Estimated Reading Time 1 min
BEST OMELET RECIPE - HOW TO MAKE AN OMELETTE - DELISH
From delish.com
HOMEPAGE | DENNY'S
From dennys.com
OUR RECIPES - DISCOVER SALTER'S TRADITIONAL FAMILY RECIPES
From salter.com
PANINI PRESS OMELET | PUNCHFORK
From punchfork.com
ATHENIAN OMELET PANINI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE BEST OMELETTE PAN FOR ANYONE WHO IS SERIOUS ABOUT BRUNCH
From saveur.com
THE 7 BEST OMELETS IN VIRGINIA!
From bestthingsva.com
THE REASON YOU SHOULD CONSIDER MAKING OMELETS IN A …
From mashed.com
MENU - THB BAGELRY + DELI - EATTHB.COM
From eatthb.com
CHASE’S DAILY OMELET RECIPE | BON APPéTIT
From bonappetit.com
PANINI PRESS OMELET - ALTON BROWN
From altonbrown.com
THE 10 BEST WINCHESTER FOOD DELIVERY & TAKEOUT - UBER EATS
From ubereats.com
OUR BEST OMELET RECIPES OF ALL TIME
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love