Smores Dipped Apples Food
S'MORES-DIPPED APPLES
For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples., In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes., Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.
Nutrition Facts : Calories 726 calories, Fat 17g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 143g carbohydrate (100g sugars, Fiber 7g fiber), Protein 7g protein.
MARBLED DIPPED APPLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper. Insert ice pop sticks into the cores of the apples and set aside.
- Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few tablespoons second and third colors in to the base color; do not stir.
- One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbled patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 minutes to harden.
S'MORES CARAMEL APPLES
Steps:
- Wash and dry the apples and remove their stems. Insert a small stick into each apple. Line a baking sheet with parchment paper and lightly coat with cooking spray. Put the caramel bits in a saucepan with 2 tablespoons water and heat on medium-low, stirring occasionally, until melted and smooth. Holding the stick, dip each apple into the caramel and place on the prepared baking sheet. Chill until set, 10 to 12 minutes. Put the marshmallow creme in a microwave-safe bowl and heat for 30 seconds until smooth, warm and puffed. Stir well. Dip each apple into the marshmallow mixture and return to the baking sheet. Transfer to the refrigerator to set, about 15 minutes. Put the graham crackers crumbs in a bowl and set aside. Put the almond bark pieces in a microwave-safe bowl. Heat in 30-second intervals, stirring in between each, until completely melted and smooth. Dip each marshmallow-coated caramel apple in the chocolate, and then in the graham cracker crumbs. Return to the baking sheet until set.
TRIPLE DIPPED S'MORES APPLES!
This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 6-8
Number Of Ingredients 5
Steps:
- Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
- Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
- In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
- Dip apples, one at a time, then transfer to a parchment lined baking sheet.
- Refrigerate until set, about 15 minutes.
- Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
- Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
- Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!
Nutrition Facts : Calories 920.9, Fat 21.3, SaturatedFat 11.7, Cholesterol 21.1, Sodium 279.1, Carbohydrate 182.3, Fiber 6.9, Sugar 128.1, Protein 8.4
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- Prepare two baking sheets with parchment paper; spray with non-stick cooking spray. Insert the sticks into the stem area of each apple. TIP: if using a larger stick, inserting a metal skewer first and rotating it at a 45 degree angle creates a starter hole making the stick insertion easier.
- In a medium to large saucepan over low heat, melt the butter and add the marshmallows. Spray a silicon spoon with non-stick spray and stir the mixture, folding the butter into the marshmallows. Continue until the mixture is melted, smooth and creamy.
- Tipping the saucepan at an angle, insert an apple and rotate it using the stick to fully coat the apple. Lift from the marshmallow mixture and allow excess marshmallow to drain back into the saucepan. TIP: keep the marshmallow mixture warm or it will begin to set up making the dipping more challenging.
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