TWICE BAKED POTATOES (STUFFED JACKET POTATOES)
Recipe video above. Baked potatoes stuffed with a creamy, cheesy, mashed potato filling hit with salty pops of bacon. Think of it as the spud love-child of jacket potatoes and mashed potato! This is pretty much every cheese lovin,' carb monster's dream come true. Dainty food this ain't - this is proper comfort food, turned up to 11!Serve it as a side, or as a meal.
Provided by Nagi
Categories Main Potato Side Dish
Number Of Ingredients 12
Steps:
- Preheat oven to 220°C / 430°F (200°C fan). Place a rack on a tray (recommended but not critical).
- Prick potatoes: Wash, scrub and dry potatoes well. Prick each potato 8 times with a fork.
- Oil and salt: Put potatoes in a bowl, pour over oil and rub onto potatoes. Then sprinkle over salt and use your hands to coat. (Just do this as best you can. Some will stick, much will not!)
- Bake: Place potatoes on rack and bake for 75 minutes or until you can pierce with a small knife with no resistance.
- Cook bacon: Place bacon in a cold non-stick pan over medium heat. When the fat starts to melt, turn the heat up to high and cook bacon until golden. Drain on paper towels.
- Heat butter and cream: Melt butter in a saucepan over medium heat. Then add cream and heat until hot, but don't let it boil. (You could also do this in a microwave)
- Lower oven: Turn oven down to 200°C / 390°F (180°C fan).
- Scoop out potato flesh: Allow potatoes to cool enough so you can handle them (or use a tea towel). Cut in half lengthwise and scoop out potato flesh, leaving 0.7cm (1/3") thick layer of potato still stuck to skin.
- Mash potato: Place potato flesh in a bowl and mash while hot until smooth.
- Add-ins: Add half the cheese (save the rest for topping), most of the bacon (save a bit for garnish), all the green onion, hot cream and butter, salt and pepper. Stir to combine.
- Stuff and top with cheese: Fill potato skins with the mashed potato mixture. Top with remaining cheese.
- Bake: Bake for 20 to 25 minutes until the cheese is melted, golden and bubbly.
- Serve: Serve immediately, garnish with sour cream, reserved bacon and chives.
Nutrition Facts : Calories 430 kcal, Carbohydrate 27 g, Protein 10 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 75 mg, Sodium 486 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
THREE CHEESE & ONION JACKET POTATO TOPPER
Check out our fresh ideas for baked potato or sandwich fillings - from cheese to tandoori prawns
Provided by Cassie Best
Categories Lunch, Main course
Time 5m
Number Of Ingredients 8
Steps:
- Mix soft cheese with mozzarella, mature cheddar, spring onions and milk. Spoon into jacket potatoes and top each with a grind of black pepper and a dollop of onion chutney.
Nutrition Facts : Calories 662 calories, Fat 38 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium
THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
HAM, CHEESE, AND ONION BAKED POTATO TOPPING
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Provided by Allecia
Categories Pork
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, ham, and onion in microwave-safe dish and microwave on high 1 minute.
- Sprinkle cheese over hot split baked potato and microwave 30 seconds.
- Spoon ham mixture over cheese and sprinkle with parsley.
Nutrition Facts : Calories 282, Fat 22.5, SaturatedFat 10.4, Cholesterol 59.4, Sodium 696, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 17.2
THREE ONION POTATO CASSEROLE
Steps:
- Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
- ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
- Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
- Resume with regular recipe preparation.
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- Minced beef and cheddar. Skill level: Medium | Prep time: 30 mins | Cook time: 2 hrs 30 mins. This hits the spot for a properly comforting dinner, perfect on cold, rainy days or when you're feeling tired.
- Demi-veggie chilli. Skill level: Easy | Prep time: 30 mins | Cook time: 1 hrs 30 mins. Perfect if you're cutting down on meat, but can't quite give it up, this chilli uses half the amount of meat we would usually use in regular chilli, bulked out with plenty of fresh veggies and beans, to make it lower in fat and higher in your daily vitamins.
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