Fabulous Sues Coconut Bars Food

COCONUT BARS

Steps:

• Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.
• add eggs and vanilla.
• Beat well.
• stir in flour and baking powder.
• Mix thourghly add coconut.
• pour into 9x13 pan sprayed w/Pam.
• bake at 350 30 minutes cut while warm.

RASPBERRY COCONUT BARS

Steps:

• Preheat oven to 375°F.
• Beat butter, brown sugar and sugar together until fluffy.
• Add Flour, 1 cup coconut and oatmeal; mix together.
• Set aside 1 cup of dough.
• Press remaining dough evenly over the bottom of a 9x13-inch pan.
• Spread raspberry over the dough.
• Crumble remaining dough over raspberry. Sprinkle 1 cup coconut over the dough.
• Bake for 25 minutes.
• Remove from the oven and allow to cool completely.
• Cut into squares and serve.

FABULOUS FRUIT BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir base ingredients until soft dough forms.
• Press half of dough in bottom of pan.
• Spread pie filling over dough.
• Drop remaining dough by teaspoonfuls over filling.
• Bake 45 to 50 minutes or until golden brown.
• Cool 10 minutes.
• In small bowl, stir glaze ingredients until smooth.
• If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
• Drizzle glaze over warm bars.
• For bars, cut into 6 rows by 4 rows.
• Store covered at room temperature.

FABULOUS FRUIT BARS

Steps:

• Combine 1 ¼ cup flour, ½ cup sugar, 1/3 cup applesauce, and baking powder.
• Cut in butter with pastry blender until mixture resembles coarse crumbs.
• In separate bowl combine fruit, remaining applesauce, whole egg, egg white, lemon juice, and vanilla.
• In separate bowl combine remaining sugar, remaining flour, and cinnamon; add to fruit mixture and stir lightly.
• Press half of crumb mixture into bottom of sprayed 9x13 inch baking pan; top with fruit mixture and sprinkle with remaining crumb mixture.
• Bake 40 minutes at 350 degrees or until lightly browned; broil, 4 inches from heat, 1 to 2 minutes or until golden brown.
• Cool on wire rack 15 minutes.

VANILLA COCONUT BARS

Steps:

• Heat oven to 350°.
• Spray 13x9 baking pan.
• Put cake mix in lg bowl.
• Cut in butter until crumbly.
• Add water, vanilla, and egg; mix well.
• Stir in coconut.
• Press dough into pan.
• Bake for 15-20 minutes or until golden brown.
• Cool for 15 minutes.
• Melt chocolate and drizzle over cake.
• Cool.

OATMEAL COCONUT BARS

Steps:

• Preheat oven to 350°F Grease a 13-by-9-inch baking pan.
• In a microwave-safe bowl, combine oatmeal and apple juice. Cover and heat on high 2 minutes. Let stand 10 minutes.
• Combine flour, wheat germ, 1/2 cup coconut, baking powder, baking soda and salt. In a separate bowl, combine brown sugar, applesauce, carrots and eggs. Fold into flour mixture. Add oatmeal mixture and stir until just blended.
• Spoon into baking dish. Sprinkle with remaining 1/4 cup coconut. Bake 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and cut into bars.

LEMON COCONUT BARS

Steps:

• Preheat oven to 350°F degrees.
• Lightly grease a 13x9 baking pan; set aside.
• In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
• Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
• Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
• Pour over crust and top with coconut.
• Bake 20 minutes or until golden.
• Cool completely & cut into bars.
• Store in refrigerator.
• NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.