Davids These Are Oatmeal Pancakes Food

FAMILY FAVORITE OATMEAL PANCAKES

Steps:

• Pour milk over oats and let stand 2-5 minutes.
• Beat in eggs, oil, then remaining ingredients.
• Mixture will be thin.
• Fry on hot griddle.
• Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

OLD FASHIONED OATMEAL PANCAKES

Steps:

• Combine the oats and buttermilk in a bowl. Cover and refrigerate overnight.
• In the morning, add the egg and margarine.
• Stir just to blend.
• Sift dry ingredients together and add to wet mixture along with the extract.
• Stir to moisten.
• If too thick, add extra buttermilk.
• Cook on a sprayed griddle or skillet til bubbles appear, then flip and cook about the same amount of time.
• Serve with syrup.

OATMEAL PANCAKES

Steps:

• Warm the milk in the microwave or on the stove.
• Pour milk over the oatmeal.
• Let sit 10 minutes or until cool. (If not cool enough after 10 minutes, put in fridge for a few minutes.).
• Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder. Don't overwork batter, just mix until there are no large chunks or clumps. Batter should be thick enough to slowly run off a lifted spoon. If it falls of spoon in clumps, add milk or water 1 tablespoon at a time. If it runs off quickly, add flour 1 tablespoon at a time.
• In a separate bowl, beat egg whites until light and frothy.
• Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be.
• Cook on a greased hot griddle. Serve immediately.
• Makes 16 silver dollar pancakes or 8 medium pancakes.

O IS FOR OATMEAL PANCAKES

Steps:

• Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
• Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
• For each pancake, pour about 1/4 cup of batter onto the hot griddle.
• Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
• Makes 10 to 12 pancakes.