Davids These Are Oatmeal Pancakes Food

OATMEAL PANCAKES

Steps:

• Combine the flour, oats, sugar, baking powder, cinnamon, nutmeg and salt in a blender; blend until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
• Heat a nonstick skillet over medium-low heat and lightly brush with butter. Spoon about 1 tablespoon of batter per pancake into the skillet, leaving space between the pancakes for spreading. Cook until bubbles appear on the tops of the pancakes and the bottoms are golden brown, about 2 minutes. Flip and cook until cooked through, about 1 minute more. Repeat with the remaining batter, brushing the skillet with additional butter as needed.
• Serve the pancakes with a dollop of yogurt and sliced strawberries.

QUICK THICK OATMEAL PANCAKES

Steps:

• In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
• Heat a medium skillet with some oil in the bottom
• Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
• Enjoy with raspberry syrup and a cup of coffee, mmmmm.

HEALTHY OATMEAL PANCAKES

Steps:

• In a large bowl, combine dry ingredients.
• Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
• Pour batter by 1/4 cupful onto a lightly greased hot griddle.
• Turn when bubbles form on top of pancakes. Cook until second side is golden.
• Serve with freshly cut strawberries if possible and warm maple syrup. Yum!

FAMILY FAVORITE OATMEAL PANCAKES

Steps:

• Pour milk over oats and let stand 2-5 minutes.
• Beat in eggs, oil, then remaining ingredients.
• Mixture will be thin.
• Fry on hot griddle.
• Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

DAVID'S THESE ARE OATMEAL PANCAKES?

Steps:

• Place the dry ingredients in a food processor in order, and blend until it resembles a fine mixed powder.
• Add the rest of the liquid ingredients and pulse blend until completely mixed, stop once and scrape down and pulse until mixed.
• Cook on a griddle or skillet @ 380 degrees until golden brown on both sides.