Banana Bread By Fanny Farmer 1941 Ed Boston C S Food

QUINOA-PEAR BANANA BREAD

Quinoa-Pear Banana Bread image

Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.

Provided by Marnely Rodriguez

Categories Quick Bread

Time 55m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

½ cup shortening
1 cup sugar
2 medium bananas, mashed
2 eggs
1 teaspoon bourbon
1 cup whole wheat pastry flour
1 cup quinoa flour
2 teaspoons baking soda
½ teaspoon vanilla salt
½ cup buttermilk

Steps:

Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
Cream shortening, sugar, bananas, eggs and bourbon.
Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.

FAMOUS BANANA BREAD

Famous Banana Bread image

Make and share this Famous Banana Bread recipe from Food.com.

Provided by JMigs0

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

Steps:

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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