It's one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the...
Author: Oat& Sesame
Grandma made several different quick breads. We all loved this Zucchini Bread which was among the best! This recipe makes two loaves. Eat one now and freeze...
Author: Kathie Carr
These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy...
Author: Christina Haley
This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe...
Author: Pat DiMercurio @javancookie
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share...
Author: susan simons
have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented...
Author: Linda Walter
Years ago I was the 'baby' in the office and newly married. One of the 'older' ladies in my office gave me this recipe. Now I'm the 'older' lady and I'm...
Author: Peg Mason
I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use...
Author: Judy Kaye
Got this in my email from The Prairie Homestead today. Looks awesome!
Author: Tina Barber
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need...
Author: Linda Griffith
My friends and family have tried this recipe and love it!
Author: Beth Goike
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them...
Author: Darci Juris
This recipe was submitted by Mrs. Ray Miller, Brookline, Mass. She wrote this before the recipe : " In the Connecticut valley farmhouse where my grandmother...
Author: Carol Junkins @CarolAJ
This would be great for breakfast, brunch or a midnight snack!
Author: Carl Smith @CarlJoeSmith2
Originally baked by Margie a friend of my girlfriend. I use mini loaf pans because it is so much easier to hand out small personal loaves rather than slice....
Author: Jim Cooper
This is a big recipe that makes four loaves, because everyone kept wanting me to make a loaf for them! It's a very forgiving recipe, so if you want to...
Author: Larry Cline @larrywcline-1309
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr
Banana and chocolate are such a delicious combination so why not make your next banana bread with a twist. For extra yumminess, add pecans to your banana...
Author: Francine Lizotte
You not only give it in a jar but the reciever bakes it in the same jar. It requires a new, clean wide mouthed pint canning jar for this recipe.
Author: Stormy Stewart
Cinnamon Streusel "This is a wonderful recipe. You've got to try it. It is Yummy. Before I start the Amish bread (day 10 - Armchair World), I get my pans...
Author: Stormy Stewart
I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.
Author: Lori Brown @labrown64
I found this on the back of the Gold Medal Flour Bag. It is yummy!
Author: Kristi Bell @kristi3088
This recipe has been passed down for years. I used to love to go to my nanas and help her make this recipe and then eat it...LOL You can find this and...
Author: t t
I loved to smell mom baking bread and this one of my favorites. Enjoy it!
Author: Marissa Greathouse-Caraballo
Who wouldn't love a chocolate friendship bread
Author: Stormy Stewart @karlyn255
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
I wanted something quick and easy to make that tasted like pumpkin spice. I found this recipe on the internet and it came together quickly and easily....
Author: Judy Garcia
Using store bought frozen loaves of bread makes it a very easy recipe.
Author: Margie Goodson @margieg
I remember my mother making this sweet quick bread when I was growing up in Pennsylvania Dutch country. It's a great way to use some of the extra zucchini...
Author: Susan Bickta
I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves...
Author: SK H
Friends Chuck and Judy gave me Zucchini two years ago and a recipe for bread to go with them. Though I like Carrot Cake and Banana Bread this was my first...
Author: Gary Hancq
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to...
Author: Nancy J. Patrykus
Gluten Free stuff can get really soggy really quickly, so I wouldn't suggest putting any liquid on top. Unless you are getting ready to eat it. However...
Author: Melissa Lapham
This wonderful potato bread gets just the right touch of sweetness from the raisins - its "freckles." It makes great toast and spectacular bread pudding....
Author: Beth Goike
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still...
Author: Ashley Dawkins
To bake sweet potatoes, just pierce them all over and roast in a 425 oven for about 35 minutes. Voila! Or you can microwave them, too, for about 6 to 8...
Author: Lynnda Cloutier @eatygourmet
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Author: Linda Edwards
My friend from the South just shared this recipe with me. It sounds delicious!
Author: N Bies @Nebnp
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions...
Author: Sandra Skelton
I love when I try a recipe or fix up an old one and something like this comes of it! I found an old recipe in an old church cookbook (which I love to find...
Author: Wendy Rusch
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a...
Author: Elin Criswell @TheCountrySoaper
These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.
Author: shari wood @shariwood
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week.
Author: Alma Beatrice
...This recipe found a place in the "Taste of Home Christmas 2012" cookbook! YaY Me! This is one of those breads people are happy to receive as a gift....
Author: Wendy Rusch @AmmaWendy
This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor....
Author: Robin Lieneke @icook65
This recipe started out as a recipe for Amish White Bread given to me by a friend. I adjusted it to our liking, and it's now my standard bread recipe....
Author: April McIver @AspieApril