Easy Monkey Bread With Pecan And Brown Sugar Glaze Food

EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE

Steps:

• Grease a Bundt pan with Crisco.
• To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
• Add 1/2 of the pecan on top of the glaze.
• Cut each loaf in 12 pieces.
• Roll each piece in a ball and then in the butter and then in the sugar mixture.
• Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
• Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
• Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
• Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.

MONKEY BREAD

Steps:

• Grease bundt pan.
• Cut biscuits into quarters.
• Mix sugar and cinnamon together and shake biscuits in sugar mixture.
• Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
• Hint: End with pecans for a better finishing layer.
• Melt brown sugar and butter together and pour over the dish.
• Bake in 325 degree oven for 30 - 35 minutes.
• Enjoy!

EASY MAPLE PECAN MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
• Combine the sugar and cinnamon in a gallon sized plastic bag.
• Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
• In a small bowl, combine melted butter, brown sugar, and maple syrup.
• Spoon the mixture evenly over the biscuit pieces.
• Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.

MONKEY BREAD RECIPE BY PILLSBURY

Steps:

• GREASE or spray 12-cup Bundt cake pan.
• MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
• BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
• **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.