Spiced Nuts Chex Party Mix Food

SPICED NUTS CHEX™ PARTY MIX

Steps:

• In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
• In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
• Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

TRADITIONAL CHEX PARTY MIX

Steps:

• Preheat oven to 205 degrees Fahrenheit.
• Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
• Stir in seasoned salt and Worcestershire sauce.
• Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
• Mix well until all ingredients are coated.
• Heat in oven 1 hour, stirring every 15 minutes.
• Spread on paper towels to absorb excess fat and to cool.
• Store in an airtight container.

CHEX PARTY MIX

Steps:

• Melt butter with worshiesire and salt.
• Mix cereal, nuts and pretzels together in large pan.
• Cover with butter mixture.
• Bake for an hour at 225-250; stirring mix every 20 minutes.
• I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.

HOMEMADE CHEX® PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
• Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
• Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
• Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

SPICED NUTS AND CHEX® MIX

Steps:

• In small bowl, mix sugar, chili powder and red pepper.
• In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.

SPICY PARTY MIX

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

SWEET PARTY CHEX MIX WITH BERRIES

Steps:

• Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
• Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
• Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
• Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

SPICED NUTS 'N CHEX® MIX (1/2 RECIPE)

Steps:

• In small bowl, mix sugar, chili powder and red pepper.
• In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
• Microwave uncovered on High 3 to 4 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

SPICED PARTY MIX

Steps:

• Preheat oven to 325°F.
• Whisk together egg whites, Worcestershire sauce, sugar, paprika, and cayenne in a large bowl. Add popcorn, pretzels, nuts, and salt to taste and toss until thoroughly coated.
• Spread evenly in 2 buttered large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until coating is crisp, about 20 minutes total.
• Spread mixture on 2 large sheets of parchment paper or oiled foil and cool completely.

MAPLE NUT CHEX PARTY MIX

Steps:

• Heat oven to 200.
• Melt butter in large roasting pan. Stir in brown sugar & maple extract. Stir in nuts until well coated, stir in pretzels until coated. Gradually stir in cereal, add oyster crackers, stirring until evenly coated.
• Bake 40-45 minutes, stirring every 15 minutes. Cool. Break apart if needed. Store in airtight container.