Kielbasa Alfredo Food
KIELBASA SKILLET DINNER
Make and share this Kielbasa Skillet Dinner recipe from Food.com.
Provided by MinnesotaMolly
Categories Weeknight
Time 35m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the vegetable oil on medium-high heat.
- Add the diced potatoes, toss them around the pan in the oil, then sprinkle Lawery's salt, and pepper over potatoes to taste.
- Let the potatoes cook for 10 minutes, while the potatoes are cooking slice the peppers into strips, then add them to the potatoes keep cooking the potato and pepper mix for another 10-15 minutes or until everything is cooked.
- After adding the peppers to the skillet, start dicing the Kielbasa, I usually cut it into a couple chunks, then slice lengthwise then width-wise.
- Add the diced Kielbasa to the pepper and potato mix with about 5 cooking minutes left on the potatoes and peppers. Since the Kielbasa is precooked, you are just heating up the Kielbasa.
HILLSHIRE FARM® SAUSAGE ALFREDO
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.6 g, Cholesterol 155.9 mg, Fat 51.1 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 26.7 g, Sodium 859 mg, Sugar 1.4 g
KIELBASA TORTELLINI ALFREDO
Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender. , Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.
Nutrition Facts : Calories 572 calories, Fat 35g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 1301mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
KIELBASA ALFREDO
Steps:
- Kielbasa is already cooked just heat it up on stove-top and cook to what you like. Cook pasta as directed on box.
- After you have cooked the kielbasa, add Alfredo sauce, bacon and olives to heat up.
- As soon as pasta is finished, drain and place back in pan. Add the kielbasa mixture to pasta, toss around and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FETTUCCINE WITH SHRIMP AND KIELBASA
This is a dish combing several of my favorite foods and since I don't do cheese Fettuccine isn't just for Alfredo anymore!
Provided by Rhonda K
Categories One Dish Meal
Time 1h
Yield 4 oz servings, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the Fettuccine per directions drain, and set aside.
- Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
- Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
- Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
- Mix in cxhicken broth and bring to a boil.
- add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
- Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.
Nutrition Facts : Calories 592.1, Fat 32.9, SaturatedFat 15.4, Cholesterol 214.7, Sodium 1243, Carbohydrate 48.8, Fiber 2.3, Sugar 1.6, Protein 25.6
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- In a large pot melt butter then add in minced garlic. Allow to cook for 1-2 minutes then whisk in flour. Whisk together until flour and butter are combined.
- Whisk in chicken broth and half and half. Add salt and pepper and whisk for 5 minutes until thickened. Add Parmesan and 1 cup mozzarella and stir until cheese is melted.
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